Isobho le-Champignon
Ukulungiselela:
Hlanza ama-champignon, hlambulula futhi udlule nge-grinder yenyama, bese ugaya emafutheni kanye no-anyanisi osikiwe phezu kokushisa okuphansi imizuzu eyi-10. Yomisa ufulawa epanini, ngaphandle kokuwuletha ekushintsheni kombala, bese uthela umhluzi omncane oshisayo, uhlanganise kahle ukuze kungabikho izigaxa, engeza ama-seasonings bese uthele kuwo wonke umhluzi. Susa isobho emlilweni, uthele ukhilimu, ufafaze iparsley eqoshwe kahle namaqanda aqoshwe ngamaqhafu.
Thokozela ukudla kwakho!