Agaricus bernardii

Okuhlelekile:
  • Isigaba: Basidiomycota (Basidiomycetes)
  • Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
  • Ikilasi: Agaricomycetes (Agaricomycetes)
  • Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
  • I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
  • Umndeni: Agaricaceae (Champignon)
  • Uhlobo: Agaricus (champignon)
  • Uhlobo: Agaricus bernardii

U-Champignon Bernard (Agaricus bernardii) isithombe nencazelo

Agaricus bernardii ungowomndeni we-agaric - i-Agaricaceae.

Ikhephu le-champignon Bernard 4-8 (12) cm ububanzi, eliminyene, eliyindilinga, eliqondile noma eliyisicaba ngokuhamba kwesikhathi, limhlophe, limhlophe, ngezinye izikhathi linombala opinki noma onsundu kancane, olucwebezelayo noma olucashile, olucwebezelayo, olusilika. .

Amarekhodi e-champignon Bernard amahhala, aphinki, apinki angcolile, kamuva ansundu ngokumnyama.

Umlenze 3-6 (8) x 0,8-2 cm, uminyene, unombala okepisi, onendandatho encane engazinzile.

I-pulp ye-champignon Bernard ithambile, imhlophe, iphenduka ipinki uma isikiwe, inokunambitheka okumnandi kanye nephunga.

I-spore mass inombala onsundu ngokunsomi. Izinhlamvu 7-9 (10) x 5-6 (7) µm, zibushelelezi.

Kwenzeka ezindaweni lapho ukufakwa kukasawoti enhlabathini kwenzeka khona: ezindaweni ezisogwini lolwandle noma emigwaqweni efafazwe ngosawoti ebusika, ngokuvamile kuthela izithelo ngamaqembu amakhulu. Futhi ezindaweni ezinotshani nasezindaweni ezinotshani, ingenza “imibuthano yabathakathi”. Ivame ukutholakala eNyakatho Melika eduze nogu lwasePacific nase-Atlantic naseDenver.

Isikhunta sihlala endaweni eyinqaba yasogwadule njengama-takyr anoqweqwe oluminyene (olufana ne-asphalt), okuthi imizimba yalo ethelayo ibhoboze lapho izalwa.

Kubonwa ogwadule lwase-Asia Ephakathi; isanda kutholwa eMongolia.

Kusatshalaliswa kabanzi eYurophu.

Isikhathi sasehlobo - ekwindla.

U-Champignon Bernard (Agaricus bernardii) isithombe nencazelo

Izinhlobo ezifanayo

Ikhowe elinezindandatho ezimbili (Agaricus bitorquis) likhula ngaphansi kwezimo ezifanayo, lihlukaniswa nendandatho ephindwe kabili, iphunga elimuncu kanye nekepisi elingaqhekezi.

Ngokubukeka, i-champignon kaBernard ifana kakhulu ne-champignon evamile, ihluke kuyo kuphela enyameni emhlophe engaphenduki e-pink ngesikhathi sekhefu, indandatho ephindwe kabili, engazinzile esiqwini kanye ne-scaly cap evelele kakhulu.

Esikhundleni se-champignon Bernard, ngezinye izikhathi baqoqa ngephutha i-champignon enezinwele ezibomvu ezinobuthi ne-agaric enobuthi ebulalayo - iselesele elimhlophe elinukayo neliphaphathekile.

Izinga lokudla

Ikhowe liyadliwa, kodwa ngekhwalithi ephansi, akuthandeki ukusebenzisa amakhowe akhula ezindaweni ezingcolile eduze kwemigwaqo.

Sebenzisa i-champignon kaBernard entsha, eyomile, enosawoti, efakwe emanzini. Ama-antibiotic anezinhlobonhlobo zezenzo atholakala ku-champignon kaBernard.

shiya impendulo