Imigqa ekheniwe: zokupheka zasebusika

Imigqa ayibhekwa njengedumile phakathi kwezinye izinhlobo zemizimba yezithelo ngenxa yokufana kwayo namakhowe anemibala egqamile engenakudliwa. Nokho, ziwusizo kakhulu kubantu, njengoba ziqukethe amavithamini B namaminerali awusizo emzimbeni, kuhlanganise ne-zinc, ithusi ne-manganese. Ngaphezu kwalokho, abapheki abaningi bakholelwa ukuthi imigqa esemathinini imnandi kakhulu. Zingathoswa, zibiliswe, zifakwe emanzini, zifakwe usawoti, zenziwe zibe i-caviar nama-pastes, ziqandiswe.

Ngemigqa yokufaka amathini ekhaya, into ebalulekile ukubilisa kwabo okuphoqelekile emanzini anosawoti imizuzu engama-30-40. Le mizimba enezithelo inephunga elikhethekile, ngakho-ke akufanele ihlanganiswe namanye amakhowe. Kodwa-ke, abathandi bezitsha ezimnandi baqinisekisa ukuthi imigqa mihle njengesitsha esiseceleni sezitsha zenyama noma njengesengezo kumaqanda aphehliwe. Imigqa ephekiwe ifana ngempela ekubunjweni nasekunambithekeni kwenyama.

I-Ryadovka iyikhowe elidliwayo, ngakho-ke, omama abaningi bezindlu banesithakazelo sokuthi bangayilondoloza kanjani ebusika. Izinqubo zokucubungula lawa makhowe empeleni azihlukani nokulungiswa kweminye imizimba yezithelo. Ngisho ne-novice hostess ingakwazi ukubhekana nalokhu kalula. Imigqa ibonakala ngokusetshenziswa kwamanye ama-nuances, ozofunda ngawo esihlokweni sethu. Ukulandela izindlela zokupheka ezihlongozwayo nezifakazelwe zokufaka amakhowe ekhaya, uzolungiselela isidlo esimangalisayo ebusika esizojabulisa wena kuphela, kodwa futhi nomndeni wakho. Imigqa inokunambitheka okungajwayelekile, ngakho qala ngokwenza izingxenye ezincane zesitoko.

Imigqa ngaphambi kokupheka, kuyadingeka ukucutshungulwa okuyisisekelo: bahlanze emfucumfucwini yehlathi, susa ukungcola ezigqokweni bese usika ingxenye engezansi yomlenze. Inqubo yesibili ebaluleke kakhulu ukucwiliswa emanzini, ehlala emahoreni ambalwa kuya ezinsukwini ezingu-3. Ngokuvamile imigqa ifakwe emanzini izinsuku ezingu-1-2, kuyilapho ishintsha amanzi izikhathi ezingu-3-4. Ngemuva kokucwiliswa, amakhowe aphathwa ngokushisa emanzini abilayo ngokufaka usawoti kanye no-anyanisi anqunywe zibe izingxenye ezingu-2-3. Imigqa ibilisiwe imizuzu engu-30-40, isusa njalo i-foam ebusweni. Kungaleso sikhathi kuphela lapho izidumbu ezithela izithelo zingase ziphathwe ezinye izindlela zokwelapha, njengokuthosa noma ukucotshwa.

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Indlela yokulondoloza amakhowe emigqa edliwayo ebusika ngeviniga yewayini

Kunezinketho eziningi zokukhetha imizimba ye-fruiting.

Kodwa-ke, sinikeza iresiphi yokufaka umugqa ngokufaka uviniga wewayini, ohambisana kahle nalawa makhowe, okwenza abe crispy futhi abe namanzi.

• 700 g umugqa obilisiwe;
• 400 ml wamanzi;
• 300 ml uviniga wewayini;
• 2 pc. u-anyanisi;
• ½ tbsp. l. usawoti;
• 1 izaqathe;
• 1 tsp ikhasi lemon;
• 5 izingcezu. upelepele omnyama;
• 3 ama-pcs. Ihlamvu le-bay.

Ungayigcina kanjani imigqa ngeviniga yewayini ukuze wenze isidlo esimnandi nesimnandi esingajabulisa izivakashi zakho?

1. Uviniga nosawoti wengezwa emanzini, izaqathe kanye no-anyanisi banqunywa ama-cubes, bese befakwa emanzini.
2. Iqabunga le-Bay, i-pepper, i-lemon zest yethulwa futhi ibilisiwe imizuzu eyi-15 phezu kokushisa okuphansi.
3. Amakhowe athululelwa ku-brine, abiliswe imizuzu engu-15 futhi ancike emuva ku-colander.
4. Kusakazwa ezitsheni futhi kugcwaliswe brine abilayo.
5. Zivalwe ngezivalo zenayiloni, zipholiswe endaweni epholile futhi zikhishwe endaweni ebandayo.

I-appetizer enjalo yemigqa e-marinated yengezwa kuma-saladi, ama-vinaigrette, ingashiswa ngenyama, ibhakwe nge-pasta futhi isetshenziswe njengokugcwalisa ama-pizza namaphayi. Ngaphezu kwalokho, lesi sidlo sizogcwalisa ukudla kwakho kwansuku zonke ebusika nge-snack emnandi ngokungalibaleki.

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Ukulondolozwa kwemigqa nesinamoni ebusika ezitsheni

Enye indlela yokulondoloza amakhowe emigqa ebusika usebenzisa indlela yokukhetha? Sinikeza inketho ngama-clove, okulula kakhulu ukuyilungisa, kodwa kudinga ukubulawa okungaguquki.

• 2 kg umugqa obilisiwe;
• 1 Art. l usawoti;
• 1,5 Ubuciko. ilitha. ushukela;
• 700 ml wamanzi;
• Uviniga 9%;
• I-Xnumx efihlekile i-clove;
• Ama-clove angu-4;
• 3 izambulela ze-dill;
• Amaqabunga e-currant emnyama.

Sebenzisa iresiphi yesinyathelo ngesinyathelo yemigqa yokufaka nezithombe ezinikeziwe.

Ukulungiswa okunjalo okumnandi kungabekwa etafuleni njengesidlo esizimele noma njengesitsha esiseceleni sezitsha zenyama.

Indlela yokulondoloza imigqa ye-poplar ngo-anyanisi

Ukugwedla okumnandi kakhulu, okungathoswa ebusika, kubizwa nge-poplar ngabaningi. Amakhowe omugqa othosiwe ofakwa ku-canning adinga ubuncane bokudla nesikhathi.

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• 2 kg umugqa obilisiwe;
• 300 ml kawoyela wemifino;
• 700 g anyanisi;
• Usawoti - ukunambitha;
• 1 isipuni pepper omnyama omnyama.

Iresiphi yokufaka umugqa we-poplar ilula kakhulu, kodwa wonke umpheki kufanele alandele imiyalelo yesinyathelo ngesinyathelo ukuze i-appetizer ilethe ukwaneliseka ngenkathi idla.

1. Beka imigqa epanini lokuthosa elishiswe ngamafutha bese uthosa kuze kube nsundu yegolide.
2. Hlanza u-anyanisi, uthathe izindandatho ezinguhhafu futhi gazinga epanini elihlukile kuze kube lula.
3. Hlanganisa amakhowe kanye anyanisi, usawoti, pepper, mix futhi uqhubeke Fry imizuzu 10 phezu ukushisa low.
4. Sabalalisa ezitsheni ezinenzalo, uthele amafutha epanini phezulu bese uvala ngezivalo zenayiloni eziqinile.
5. Ngemva kokupholisa, yithathe uyiyise engaphansi noma uyishiye esiqandisini.

Imigqa ethosiwe ngo-anyanisi ebusika ifaneleka kahle njengokugcwalisa i-pizza namaphayi.

Caviar of irowu amakhowe

I-mushroom caviar iyindlela enhle yemigqa yokufaka ebusika, futhi itholakala kangcono emigqeni ensomi.

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• I-1,5 kg yemigqa ebilisiwe;
• 500 g anyanisi;
• 100 ml kawoyela wemifino;
• Ama-clove ayi-5 egalikhi;
• Usawoti - ukunambitha.

Ukuvuna imigqa ekheniwe ebusika kwenziwa emabhange kanje:

1. Sika u-anyanisi ohlutshiwe ube ngama-cubes futhi gazinga emafutheni emifino kuze kube nsundu yegolide.
2. Sinquma imigqa ibe yizicucu, engeza ku-anyanisi epanini bese gazinga kuze kube yi-crust brown crust emnandi imizuzu engu-30.
3. Engeza u-garlic oqoshiwe, usawoti ukunambitha, ake upholile kancane futhi ugaye ku-grinder yenyama.
4. Yibuyisele epanini bese uyithosa phezu komlilo ophakathi imizuzu eyi-10.
5. Sigcwalisa izimbiza nge-caviar bese sifaka inzalo imizuzu engu-15 epanini elinamanzi ashisayo, phansi okudingeka ubeke ithawula elincane lekhishi.
6. Goqa, futhi ngemva kokupholisa, shiya esiqandisini noma ukhiphe endaweni epholile.

I-Caviar izobukeka inhle etafuleni lemikhosi kokubili njengesitsha esizimele nanjenge-filler kuma-tartlets.

Ukugcinwa kwemigqa ye-poplar negalikhi

Imigqa ye-Popular ifaneleka kakhulu usawoti. Le mizimba ehlumayo enezithelo siphakamisa ukuthi ivuse ngendlela eshisayo.

• I-2 kg yemigqa ebilisiwe;
• 2 izinhloko zikagalikhi;
• 3 Art. l usawoti;
• Amafutha e-Olive.

Ukulondolozwa komugqa we-poplar kwenziwa ngezigaba:

1. Beka ungqimba lwemigqa eshisayo ebilisiwe phansi kwezimbiza ezifakwe inzalo.
2. Fafaza izingcezu ezimbalwa zikagalikhi phezulu bese ufafaza ungqimba lukasawoti.
3. Beka wonke amakhowe nesweli zibe izingqimba, ufafaze usawoti phezulu kakhulu.
4. Kuhle ukuhlanganisa imigqa, uthele 2 tbsp. l. Amafutha e-Olive.
5. Vala ngezivalo zenayiloni eziyinzalo, vumela ukuthi kuphole ngokuphelele futhi ufake efrijini.

Ngemuva kwezinsuku ezingu-5-7, amakhowe anosawoti azobe elungele ukudliwa.