Ama-calories Ukudla okusheshayo, i-pizza yoshizi, uqweqwe olujwayelekile, ama-intshi ayi-14 Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-266 kCalI-1684 kCal15.8%5.9%633 g
Amaprotheni11.39 g76 g15%5.6%667 g
Amafutha9.69 g56 g17.3%6.5%578 g
carbohydrate31.03 g219 g14.2%5.3%706 g
I-fiber ejwayelekile2.3 g20 g11.5%4.3%870 g
Water43.17 g2273 g1.9%0.7%5265 g
Ash2.41 g~
Vitamins
Uvithamini A, RE69 µg900 µg7.7%2.9%1304 g
I-RetinolI-0.061 mg~
i-beta CaroteneI-0.092 mgI-5 mg1.8%0.7%5435 g
I-Lycopene1915 µg~
I-Lutein + Zeaxanthin58 µg~
Uvithamini B1, thiamineI-0.39 mgI-1.5 mg26%9.8%385 g
Uvithamini B2, riboflavinI-0.195 mgI-1.8 mg10.8%4.1%923 g
Uvithamini B4, cholineI-16.4 mgI-500 mg3.3%1.2%3049 g
Uvithamini B6, pyridoxineI-0.08 mgI-2 mg4%1.5%2500 g
Uvithamini B9, folate129 µg400 µg32.3%12.1%310 g
Uvithamini B12, cobalamin0.42 µg3 µg14%5.3%714 g
Uvithamini C, ascorbicI-1.4 mgI-90 mg1.6%0.6%6429 g
Uvithamini E, i-alpha tocopherol, TEI-0.83 mgI-15 mg5.5%2.1%1807 g
i-beta tocopherolI-0.05 mg~
i-gamma TocopherolI-1.19 mg~
umabhebhanaI-0.34 mg~
Uvithamini K, i-phylloquinone6.7 µg120 µg5.6%2.1%1791 g
Uvithamini PP, NEI-3.825 mgI-20 mg19.1%7.2%523 g
BetaineI-27.8 mg~
AmaMacronutrients
I-Potassium, uKI-172 mgI-2500 mg6.9%2.6%1453 g
ICalcium, CaI-188 mgI-1000 mg18.8%7.1%532 g
I-Magnesium, MgI-24 mgI-400 mg6%2.3%1667 g
I-Sodium, NaI-598 mgI-1300 mg46%17.3%217 g
Isibabule, SI-113.9 mgI-1000 mg11.4%4.3%878 g
IPhosphorus, uPI-216 mgI-800 mg27%10.2%370 g
Landelela Izinto
Insimbi, FeI-2.48 mgI-18 mg13.8%5.2%726 g
I-Manganese, MnI-0.36 mgI-2 mg18%6.8%556 g
Ithusi, Cu105 µg1000 µg10.5%3.9%952 g
Selenium, Uma19.9 µg55 µg36.2%13.6%276 g
Zinc, ZnI-1.34 mgI-12 mg11.2%4.2%896 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins26.95 g~
I-Mono- ne-disaccharides (ushukela)3.58 gubuningi be-100 г
igalactose0.13 g~
I-glucose (dextrose)0.78 g~
lactose0.42 g~
Maltose1.05 g~
i-sucrose0.2 g~
fructose1 g~
Ama-Amino Acids abalulekile
I-Arginine *0.486 g~
i-valine0.72 g~
Umlando *0.355 g~
Isoleucine0.564 g~
i-leucine1.139 g~
lysine0.77 g~
i-methionine0.264 g~
i-threonine0.41 g~
phenylalanine0.664 g~
Ama-amino acid angashintshwa
i-anine0.419 g~
I-aspartic acid0.839 g~
glycine0.341 g~
I-Glutamic acid3.535 g~
Amaprotheni1.357 g~
i-serine0.7 g~
i-tyrosine0.522 g~
I-Cysteine0.163 g~
AmaSterols
CholesterolI-17 mgubukhulu obungama-300 mg
Amafutha acid
transgender0.241 gubuningi be-1.9 г
amafutha we-monounsaturated trans0.183 g~
Ama-acids anelisiwe
Ama-acids anelisiwe4.465 gubuningi be-18.7 г
4: 0 Amafutha0.101 g~
6: 0 Inayiloni0.08 g~
8: 0 I-Caprylic0.055 g~
10: 0 Umthamo0.141 g~
12: 0 I-Lauric0.175 g~
14: 0 I-Myristic0.602 g~
15: 0 IPentadecanoic0.064 g~
16: 0 I-Palmitic2.298 g~
17: 0 imajarini0.043 g~
18: 0 UStearin0.858 g~
20: 0 I-Arachinic0.021 g~
22: 0 I-Begenic0.014 g~
24: 0 I-Lignoceric0.008 g~
Ama-acid e-monounsaturated2.608 giminithi 16.8 г15.5%5.8%
14: 1 I-Myristoleic0.048 g~
16: 1 I-Palmitoleic0.117 g~
16:1 nxa0.094 g~
16: 1 kudluliswa0.022 g~
17: 1 I-Heptadecene0.015 g~
18: 1 u-Olein (omega-9)2.388 g~
18:1 nxa2.227 g~
18: 1 kudluliswa0.161 g~
20: 1 IsiGadoleic (omega-9)0.037 g~
22: 1 I-Erucova (omega-9)0.002 g~
22:1 nxa0.002 g~
24: 1 INervonic, i-cis (i-omega-9)0.001 g~
Amafutha e-Polyunsaturated acids1.681 gkusuka ku-11.2 kuya ku-20.615%5.6%
18:2 Linoleic1.463 g~
18: 2 trans isomer, ayinqunywa0.057 g~
18:2 Omega-6, cis, cis1.367 g~
18: 2 Okuhlanganisiwe kweLinoleic Acid0.039 g~
18: 3 Ezomzimba0.177 g~
18: 3 i-Omega-3, i-alpha linolenic0.175 g~
18: 3 i-Omega-6, iGamma Linolenic0.003 g~
18: 4 IStyoride Omega-30.002 g~
20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis0.003 g~
20:3 Eicosatriene0.01 g~
20:3 Omega-60.009 g~
20: 4 I-Arachidonic0.012 g~
20: 5 I-Eicosapentaenoic (EPA), i-Omega-30.004 g~
Ama-acids ama-Omega-30.185 gkusuka ku-0.9 kuya ku-3.720.6%7.7%
22: 4 I-Docosatetraene, i-Omega-60.004 g~
22: 5 I-Docosapentaenoic (DPC), i-Omega-30.004 g~
Ama-acids ama-Omega-61.398 gkusuka ku-4.7 kuya ku-16.829.7%11.2%
 

Inani lamandla lingu-266 kcal.

  • ucezu = 103 g (274 kCal)
  • ft = 905 g (2407.3 kCal)
Ukudla okusheshayo, i-pizza yoshizi, uqweqwe olujwayelekile, amasentimitha ayi-14 amavithamini namaminerali acebile njenge: vitamin B1 - 26%, vitamin B9 - 32,3%, vitamin B12 - 14%, vitamin PP - 19,1%, calcium - 18,8%, phosphorus - 27 , 13,8, 18%, insimbi - 36,2%, i-manganese - 11,2%, i-selenium - XNUMX%, i-zinc - i-XNUMX%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 266 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kungani ukudla okusheshayo, i-pizza noshizi, ngekhekhe elijwayelekile, amasentimitha ayi-14, ama-calories, izakhi zomzimba, izakhiwo eziwusizo Ukudla okusheshayo, i-pizza noshizi, ngekhekhe elijwayelekile, 14 amasentimitha

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