Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-349 kCal | I-1684 kCal | 20.7% | 5.9% | 483 g |
| Amaprotheni | 6.2 g | 76 g | 8.2% | 2.3% | 1226 g |
| Amafutha | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| carbohydrate | 85.7 g | 219 g | 39.1% | 11.2% | 256 g |
| I-fiber ejwayelekile | 0.5 g | 20 g | 2.5% | 0.7% | 4000 g |
| Water | 7 g | 2273 g | 0.3% | 0.1% | 32471 g |
| Ash | 1.3 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.08 mg | I-1.5 mg | 5.3% | 1.5% | 1875 g |
| Uvithamini B2, riboflavin | I-0.04 mg | I-1.8 mg | 2.2% | 0.6% | 4500 g |
| Uvithamini PP, NE | I-1.6 mg | I-20 mg | 8% | 2.3% | 1250 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-244 mg | I-2500 mg | 9.8% | 2.8% | 1025 g |
| ICalcium, Ca | I-103 mg | I-1000 mg | 10.3% | 3% | 971 g |
| I-Magnesium, Mg | I-116 mg | I-400 mg | 29% | 8.3% | 345 g |
| I-Sodium, Na | I-106 mg | I-1300 mg | 8.2% | 2.3% | 1226 g |
| IPhosphorus, uP | I-392 mg | I-800 mg | 49% | 14% | 204 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-3.1 mg | I-18 mg | 17.2% | 4.9% | 581 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 85.6 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 0.2 g | ubuningi be-100 г |
Inani lamandla lingu-349 kcal.
- magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.