Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-171 kCal | I-1684 kCal | 10.2% | 6% | 985 g |
| Amaprotheni | 13.68 g | 76 g | 18% | 10.5% | 556 g |
| Amafutha | 11.88 g | 56 g | 21.2% | 12.4% | 471 g |
| carbohydrate | 1.15 g | 219 g | 0.5% | 0.3% | 19043 g |
| Water | 72.5 g | 2273 g | 3.2% | 1.9% | 3135 g |
| Ash | 0.79 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 166 µg | 900 µg | 18.4% | 10.8% | 542 g |
| I-Retinol | I-0.166 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.11 mg | I-1.5 mg | 7.3% | 4.3% | 1364 g |
| Uvithamini B2, riboflavin | I-0.47 mg | I-1.8 mg | 26.1% | 15.3% | 383 g |
| Uvithamini B5, i-pantothenic | I-1.889 mg | I-5 mg | 37.8% | 22.1% | 265 g |
| Uvithamini B6, pyridoxine | I-0.131 mg | I-2 mg | 6.6% | 3.9% | 1527 g |
| Uvithamini B9, folate | 71 µg | 400 µg | 17.8% | 10.4% | 563 g |
| Uvithamini B12, cobalamin | 1.69 µg | 3 µg | 56.3% | 32.9% | 178 g |
| Uvithamini PP, NE | I-0.024 mg | I-20 mg | 0.1% | 0.1% | 83333 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-142 mg | I-2500 mg | 5.7% | 3.3% | 1761 g |
| ICalcium, Ca | I-99 mg | I-1000 mg | 9.9% | 5.8% | 1010 g |
| I-Magnesium, Mg | I-13 mg | I-400 mg | 3.3% | 1.9% | 3077 g |
| I-Sodium, Na | I-151 mg | I-1300 mg | 11.6% | 6.8% | 861 g |
| Isibabule, S | I-136.8 mg | I-1000 mg | 13.7% | 8% | 731 g |
| IPhosphorus, uP | I-170 mg | I-800 mg | 21.3% | 12.5% | 471 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-4.1 mg | I-18 mg | 22.8% | 13.3% | 439 g |
| I-Manganese, Mn | I-0.038 mg | I-2 mg | 1.9% | 1.1% | 5263 g |
| Ithusi, Cu | 62 µg | 1000 µg | 6.2% | 3.6% | 1613 g |
| Selenium, Uma | 34.3 µg | 55 µg | 62.4% | 36.5% | 160 g |
| Zinc, Zn | I-1.58 mg | I-12 mg | 13.2% | 7.7% | 759 g |
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.876 g | ~ | |||
| i-valine | 0.985 g | ~ | |||
| Umlando * | 0.33 g | ~ | |||
| Isoleucine | 0.855 g | ~ | |||
| i-leucine | 1.201 g | ~ | |||
| lysine | 0.924 g | ~ | |||
| i-methionine | 0.442 g | ~ | |||
| i-threonine | 0.672 g | ~ | |||
| sdudlamin | 0.219 g | ~ | |||
| phenylalanine | 0.773 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.799 g | ~ | |||
| I-aspartic acid | 1.357 g | ~ | |||
| glycine | 0.455 g | ~ | |||
| I-Glutamic acid | 1.742 g | ~ | |||
| Amaprotheni | 0.543 g | ~ | |||
| i-serine | 1.04 g | ~ | |||
| i-tyrosine | 0.569 g | ~ | |||
| I-Cysteine | 0.326 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-933 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 3.632 g | ubuningi be-18.7 г | |||
| 14: 0 I-Myristic | 0.036 g | ~ | |||
| 16: 0 I-Palmitic | 2.719 g | ~ | |||
| 18: 0 UStearin | 0.877 g | ~ | |||
| Ama-acid e-monounsaturated | 4.571 g | iminithi 16.8 г | 27.2% | 15.9% | |
| 16: 1 I-Palmitoleic | 0.672 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 3.899 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 1.658 g | kusuka ku-11.2 kuya ku-20.6 | 14.8% | 8.7% | |
| 18:2 Linoleic | 1.166 g | ~ | |||
| 18: 3 Ezomzimba | 0.079 g | ~ | |||
| 20: 4 I-Arachidonic | 0.127 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.079 g | kusuka ku-0.9 kuya ku-3.7 | 8.8% | 5.1% | |
| Ama-acids ama-Omega-6 | 1.293 g | kusuka ku-4.7 kuya ku-16.8 | 27.5% | 16.1% |
Inani lamandla lingu-171 kcal.
- iqanda = 79 gr (135.1 kcal)
Iqanda laseTurkey ucebile ngamavithamini namaminerali afana ne: vithamini A - 18,4%, uvithamini B2 - 26,1%, uvithamini B5 - 37,8%, uvithamini B9 - 17,8%, uvithamini B12 - 56,3%, i-phosphorus - 21,3%, insimbi - 22,8%, selenium - 62,4%, zinc - 13,2%
- Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 171 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ukusetshenziswa kweqanda le-turkey, ama-calories, izakhi zomzimba, izakhiwo eziwusizo zeqanda le-turkey