Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-81 kCal | I-1684 kCal | 4.8% | 5.9% | 2079 g |
| Amaprotheni | 9.45 g | 76 g | 12.4% | 15.3% | 804 g |
| Amafutha | 2.3 g | 56 g | 4.1% | 5.1% | 2435 g |
| carbohydrate | 4.95 g | 219 g | 2.3% | 2.8% | 4424 g |
| Water | 82.06 g | 2273 g | 3.6% | 4.4% | 2770 g |
| Ash | 1.23 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 81 µg | 900 µg | 9% | 11.1% | 1111 g |
| I-Retinol | I-0.081 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.067 mg | I-1.5 mg | 4.5% | 5.6% | 2239 g |
| Uvithamini B2, riboflavin | I-0.233 mg | I-1.8 mg | 12.9% | 15.9% | 773 g |
| Uvithamini B5, i-pantothenic | I-0.5 mg | I-5 mg | 10% | 12.3% | 1000 g |
| Uvithamini B6, pyridoxine | I-0.05 mg | I-2 mg | 2.5% | 3.1% | 4000 g |
| Uvithamini B9, folate | 10 µg | 400 µg | 2.5% | 3.1% | 4000 g |
| Uvithamini B12, cobalamin | 16 µg | 3 µg | 533.3% | 658.4% | 19 g |
| Uvithamini C, ascorbic | I-8 mg | I-90 mg | 8.9% | 11% | 1125 g |
| Uvithamini PP, NE | I-2.01 mg | I-20 mg | 10.1% | 12.5% | 995 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-168 mg | I-2500 mg | 6.7% | 8.3% | 1488 g |
| ICalcium, Ca | I-8 mg | I-1000 mg | 0.8% | 1% | 12500 g |
| I-Magnesium, Mg | I-22 mg | I-400 mg | 5.5% | 6.8% | 1818 g |
| I-Sodium, Na | I-106 mg | I-1300 mg | 8.2% | 10.1% | 1226 g |
| Isibabule, S | I-94.5 mg | I-1000 mg | 9.5% | 11.7% | 1058 g |
| IPhosphorus, uP | I-162 mg | I-800 mg | 20.3% | 25.1% | 494 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-5.11 mg | I-18 mg | 28.4% | 35.1% | 352 g |
| I-Manganese, Mn | I-0.643 mg | I-2 mg | 32.2% | 39.8% | 311 g |
| Ithusi, Cu | 1576 µg | 1000 µg | 157.6% | 194.6% | 63 g |
| Selenium, Uma | 77 µg | 55 µg | 140% | 172.8% | 71 g |
| Zinc, Zn | I-16.62 mg | I-12 mg | 138.5% | 171% | 72 g |
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.689 g | ~ | |||
| i-valine | 0.413 g | ~ | |||
| Umlando * | 0.181 g | ~ | |||
| Isoleucine | 0.411 g | ~ | |||
| i-leucine | 0.665 g | ~ | |||
| lysine | 0.706 g | ~ | |||
| i-methionine | 0.213 g | ~ | |||
| i-threonine | 0.407 g | ~ | |||
| sdudlamin | 0.106 g | ~ | |||
| phenylalanine | 0.339 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.572 g | ~ | |||
| I-aspartic acid | 0.912 g | ~ | |||
| glycine | 0.591 g | ~ | |||
| I-Glutamic acid | 1.285 g | ~ | |||
| Amaprotheni | 0.386 g | ~ | |||
| i-serine | 0.423 g | ~ | |||
| i-tyrosine | 0.302 g | ~ | |||
| I-Cysteine | 0.124 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-50 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 0.51 g | ubuningi be-18.7 г | |||
| 14: 0 I-Myristic | 0.082 g | ~ | |||
| 16: 0 I-Palmitic | 0.357 g | ~ | |||
| 18: 0 UStearin | 0.071 g | ~ | |||
| Ama-acid e-monounsaturated | 0.358 g | iminithi 16.8 г | 2.1% | 2.6% | |
| 16: 1 I-Palmitoleic | 0.114 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 0.191 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.053 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 0.894 g | kusuka ku-11.2 kuya ku-20.6 | 8% | 9.9% | |
| 18:2 Linoleic | 0.032 g | ~ | |||
| 18: 3 Ezomzimba | 0.032 g | ~ | |||
| 18: 4 IStyoride Omega-3 | 0.084 g | ~ | |||
| 20: 4 I-Arachidonic | 0.038 g | ~ | |||
| 20: 5 I-Eicosapentaenoic (EPA), i-Omega-3 | 0.438 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.824 g | kusuka ku-0.9 kuya ku-3.7 | 91.6% | 113.1% | |
| 22: 5 I-Docosapentaenoic (DPC), i-Omega-3 | 0.02 g | ~ | |||
| 22: 6 iDocosahexaenoic (DHA), i-Omega-3 | 0.25 g | ~ | |||
| Ama-acids ama-Omega-6 | 0.07 g | kusuka ku-4.7 kuya ku-16.8 | 1.5% | 1.9% |
Inani lamandla lingu-81 kcal.
- okuphakathi = 50 g (40.5 kcal)
- 3 oz = 85 g (68.9 kcal)
I-oyster yasePacific, eluhlaza ucebile amavithamini namaminerali njenge: vitamin B2 - 12,9%, vitamin B12 - 533,3%, phosphorus - 20,3%, iron - 28,4%, manganese - 32,2%, ithusi - 157,6 %, i-selenium - 140%, i-zinc - 138,5%
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 81 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ewusizo i-Pacific oyster, eluhlaza, ama-calories, izakhi, izakhiwo eziwusizo I-Pacific oyster, eluhlaza