Okuqukethwe kwekhalori kweSalami, ukupheka komoya, inyama ye-turkey. Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-172 kCalI-1684 kCal10.2%5.9%979 g
Amaprotheni19.2 g76 g25.3%14.7%396 g
Amafutha9.21 g56 g16.4%9.5%608 g
carbohydrate1.45 g219 g0.7%0.4%15103 g
I-fiber ejwayelekile0.1 g20 g0.5%0.3%20000 g
Water68.8 g2273 g3%1.7%3304 g
Ash1.68 g~
Vitamins
Uvithamini A, RE2 µg900 µg0.2%0.1%45000 g
I-RetinolI-0.002 mg~
Uvithamini B1, thiamineI-0.426 mgI-1.5 mg28.4%16.5%352 g
Uvithamini B2, riboflavinI-0.303 mgI-1.8 mg16.8%9.8%594 g
Uvithamini B4, cholineI-53.1 mgI-500 mg10.6%6.2%942 g
Uvithamini B5, i-pantothenicI-1.074 mgI-5 mg21.5%12.5%466 g
Uvithamini B6, pyridoxineI-0.427 mgI-2 mg21.4%12.4%468 g
Uvithamini B9, folate10 µg400 µg2.5%1.5%4000 g
Uvithamini B12, cobalamin0.99 µg3 µg33%19.2%303 g
Uvithamini D, calciferol0.6 µg10 µg6%3.5%1667 g
Uvithamini E, i-alpha tocopherol, TEI-0.24 mgI-15 mg1.6%0.9%6250 g
Uvithamini K, i-phylloquinone1.3 µg120 µg1.1%0.6%9231 g
Uvithamini PP, NEI-3.979 mgI-20 mg19.9%11.6%503 g
BetaineI-3.9 mg~
AmaMacronutrients
I-Potassium, uKI-216 mgI-2500 mg8.6%5%1157 g
ICalcium, CaI-40 mgI-1000 mg4%2.3%2500 g
I-Magnesium, MgI-22 mgI-400 mg5.5%3.2%1818 g
I-Sodium, NaI-1107 mgI-1300 mg85.2%49.5%117 g
Isibabule, SI-192 mgI-1000 mg19.2%11.2%521 g
IPhosphorus, uPI-266 mgI-800 mg33.3%19.4%301 g
Landelela Izinto
Insimbi, FeI-1.25 mgI-18 mg6.9%4%1440 g
I-Manganese, MnI-0.02 mgI-2 mg1%0.6%10000 g
Ithusi, Cu190 µg1000 µg19%11%526 g
Selenium, Uma26.4 µg55 µg48%27.9%208 g
I-fluorine, uF41.2 µg4000 µg1%0.6%9709 g
Zinc, ZnI-2.32 mgI-12 mg19.3%11.2%517 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)1.12 gubuningi be-100 г
Ama-Amino Acids abalulekile
I-Arginine *1.067 g~
i-valine0.813 g~
Umlando *0.477 g~
Isoleucine0.796 g~
i-leucine1.219 g~
lysine1.442 g~
i-methionine0.443 g~
i-threonine0.681 g~
sdudlamin0.174 g~
phenylalanine0.607 g~
Ama-amino acid angashintshwa
i-anine0.947 g~
I-aspartic acid1.486 g~
glycine0.759 g~
I-Glutamic acid2.497 g~
Amaprotheni0.637 g~
i-serine0.681 g~
i-tyrosine0.605 g~
I-Cysteine0.159 g~
AmaSterols
CholesterolI-76 mgubukhulu obungama-300 mg
Ama-acids anelisiwe
Ama-acids anelisiwe2.783 gubuningi be-18.7 г
12: 0 I-Lauric0.017 g~
14: 0 I-Myristic0.121 g~
16: 0 I-Palmitic1.988 g~
18: 0 UStearin0.657 g~
Ama-acid e-monounsaturated3.172 giminithi 16.8 г18.9%11%
16: 1 I-Palmitoleic0.268 g~
18: 1 u-Olein (omega-9)2.878 g~
20: 1 IsiGadoleic (omega-9)0.026 g~
Amafutha e-Polyunsaturated acids2.466 gkusuka ku-11.2 kuya ku-20.622%12.8%
18:2 Linoleic2.291 g~
18: 3 Ezomzimba0.052 g~
20: 4 I-Arachidonic0.087 g~
Ama-acids ama-Omega-30.088 gkusuka ku-0.9 kuya ku-3.79.8%5.7%
22: 5 I-Docosapentaenoic (DPC), i-Omega-30.014 g~
22: 6 iDocosahexaenoic (DHA), i-Omega-30.022 g~
Ama-acids ama-Omega-62.378 gkusuka ku-4.7 kuya ku-16.850.6%29.4%
 

Inani lamandla lingu-172 kcal.

  • ukukhonza = 28 g (48.2 kCal)
Salami, hot hot, turkey ucebile amavithamini namaminerali afana no: vithamini B1 - 28,4%, uvithamini B2 - 16,8%, uvithamini B5 - 21,5%, uvithamini B6 - 21,4%, uvithamini B12 - 33%, uvithamini PP - 19,9 , 33,3, 19%, i-phosphorus - 48%, ithusi - 19,3%, i-selenium - XNUMX%, i-zinc - XNUMX%
  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine ​​egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
  • Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 172 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, ukuthi isalami ilusizo kangakanani, ukupheka umoya, inyama ye-turkey, ama-calories, izakhi zomzimba, izakhiwo eziwusizo ze-salami, ukupheka komoya, inyama ye-turkey

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