Okuqukethwe
Incazelo
ICachaca (itheku. cachaka) isiphuzo esidakayo esenziwe ngokuchela umoba. Amandla wesiphuzo angahluka kusuka ku-38 kuye ku-54.
ICachaca yisiphuzo sikazwelonke saseBrazil, futhi ukukhiqizwa kwayo kulawulwa ngokuqinile ngumthetho. Igama elithi cachaca liyindlela yokuqamba yegama lebhizinisi lesiphuzo saseBrazil. Ngakho-ke esifundeni saseRio Cachaca, iGrandidier iyifaka kubhasikidi wokudla wezakhamizi.
Umlando weCachaça
Ukukhulunywa okokuqala kwe-cachaça kubuyela emuva ekoloni laseBrazil ngabaseSpain namaPutukezi. Kukhona inganekwane yokuthi bakhomba uhlobo lweramu nezindawo zokugqilazwa kwezigqila, ababona kubondli bezinkomo, okuhlala isikhathi eside umhlanga wakha uketshezi. Ukuzidla kuthuthukise imizwa, futhi impilo yayingabonakali inzima kangako. Abanikazi bezitshalo batshale lo mphumela. Bacwenga isiphuzo, futhi sathola isikhundla semali enzima, okuthi e-Afrika bashintshisane ngayo ngezigqila ezintsha.
Indlela yokukhiqiza
Ngokwendlela yokukhiqizwa kwe-cachaça kungaba isigaba futhi production. Eyokuqala inekhwalithi ephezulu futhi ihlose ukuthengiswa emakethe yasekhaya. Yenziwe cishe ngesandla, futhi ubuchwepheshe buyafana nalapho benzeka. Bachoboza umoba bese bengeza ummbila, inhlamvana kakolweni, okusanhlamvu, ilayisi noma isoya. Ngenxa yalokhu, kunenqubo yokuvutshelwa yemvelo. Isikhathi sokuvutshelwa sisukela emahoreni ayi-16 kuye kwangama-20. I-wort eqediwe bayiphalaza kuphela ezitsheni zethusi. Abakhiqizi beziphuzo abaqediwe baneminyaka emigqonyeni.
Ukwenziwa kwemigqomo kusebenzisa cishe zonke izinkuni: i-oki, i-chestnut, i-alimondi, izihlahla zezithelo, njll .; Inqubo yokuguga ihlala isikhathi esingaphezu kweminyaka emithathu. Ngemuva kwalokho, i-cachaça rum inombala onsundu okhanyayo, ofana nombala wetiye kalamula, futhi ukunambitheka kusondele kakhulu ku-cognac noma i-brandy enhle. Kunezinhlobonhlobo ezinkulu ze-cachaça. Ipulazi ngalinye likhiqiza uhlobo lwalo lomkhiqizo, futhi kukhona cishe izinkulungwane ezine.
Ukukhiqizwa kwezimboni kweCachaca
Uhlobo lwesibili lwe-cachaça abalukhiqiza ngobuningi nangokuthekelisa. Ekuphokopheleni inzuzo nokunciphisa isikhathi sokukhiqiza, ubuchwepheshe benziwa lula kakhulu ngokuqhathaniswa nama-fazendas. Esikhundleni sezikhuthazi zamakhambi zokuvutshelwa, zisebenzisa impumelelo yomkhakha wamakhemikhali. Lokhu kunciphisa isikhathi sokuvutshelwa kuze kufike emahoreni angu-6-10. Inqubo ye-distillation yenza ngamakholomu omjikelezo oqhubekayo. Ukulungele ukuphuza kuhlala ezimvini zensimbi engagqwali futhi kuvamise ukuba semdala emigqonyeni, ngakho-ke inombala osobala. Kodwa-ke, abanye abakhiqizi bakhetha ukuguga okwesikhashana. Kwesinye isikhathi ukwenza ngcono ukunambitheka, baxuba iziphuzo ezinesiqingatha nengxenye ezindala nezincane. Bathela i-cachaca emabhodleleni enziwe ngengilazi ebonakalayo eneshubhu likathayela.
Izinhlobo zomhlaba ezidume kakhulu ze-cachaça yilezi: Caninha 51, Germana, Pitu, Old 88, Tatuzinho, Muller, Velho Barreiro, Ypioca noPaduana.
ICachaca eBrazil iyisisekelo sama-cocktails amaningi.
Izinzuzo zeCachaça
ICachaça, ngenxa yamandla ayo, iyisidakamizwa esikhulu sokubulala amagciwane nesokuphulukisa. Lesi siphuzo sibuye silungele nokulungiswa kothayela. Ukwakha izithako zokugcoba kufanele kuhambisane nomthamo onconyiwe wokusetshenziswa ngoba ukweqisa izidakamizwa kungadala umphumela ohlukile.
Umfutho wegazi ophakeme ungawulawula nge-tincture yama-walnuts aluhlaza. Ukuze wenze lokhu, udinga izingcezu eziyi-100 zama-walnuts aluhlaza ngekhasi elisikwe emakamelweni, uwafafaze ngoshukela (800 g) noma uthele uju bese ufaka ilitha le-cachaça. Esitsheni esivaliwe, kufanele ushiye ingxube amasonto ama-2 endaweni emnyama. Ngosuku olulandelayo, kufanele unyakazise i-tincture. Kufanele ukhiphe ukumnika okulungele futhi uphuze amathisipuni ayi-1-2 ngaphambi kokudla konke (izikhathi ezingu-3-4 ngosuku). Ngaphezu kokwehlisa ingcindezi, le tincture iyindlela yokuvimbela isifo i-multiple sclerosis, isibindi esibulala namathumbu.
I-tincture ewolintshi inomphumela we-tonic emzimbeni, inika i-vivacity, ukuqhuma kwamandla, isiza ekucindezelekeni kohlelo lwezinzwa, futhi ihlelise imetabolism. Futhi, ukusetshenziswa kwayo kunenzuzo esimweni samazinyo nomlomo womlomo. Kungasiza uma unamawolintshi ane-peel (0.5 kg) egaya kugraya yenyama noma i-blender yokulungiswa kwayo. Faka ushukela (1 kg) ne-cachaca (0.5 l). Ingxube yokubilisa, vumela ukupholisa, futhi ungayisebenzisa. Udinga ukuphuza ngemuva kokudla okungama-50 ml. kanye ngosuku.
Izingozi zeCachaça nokuphikisana
ICachaca yisiphuzo esinamandla esinamandla, ukuphuza ngokweqile okungaholela ekuthembekeni kotshwala.
Kungasiza uma ungaphuzanga ngezifo ezinesilonda zomgudu wamathumbu nezinye izifo ezingalapheki zesisu namathumbu ngoba kuyacasula kakhulu.
ICachaca ayivunyelwe ukuphuza abesifazane abakhulelwe nabancelisayo nezingane ezingaphansi kweminyaka yobudala.
