Cuisine yaseBelgium

Ama-waffles aseBelgium anephunga elimnandi, ama-praline ayinganekwane, u-ayisikhilimu omnandi, ushokoledi obucayi kakhulu namakhulu kabhiya wasendaweni osezingeni eliphakeme - lokhu kuyingxenye nje encane yokudla kwangempela kwaseBelgium.

Umlando wokuthuthuka nokwakheka kwawo ucebe ngendlela emangalisayo. Kwaqala eminyakeni engaba ngu-20 edlule, lapho abantu bahlala endaweni yaseBelgium yanamuhla. Ekuqaleni, babehlanganyela ekuzingeleni nasekuqoqeni futhi bedla kuphela lokho ababengakuthola. Kamuva bakwazi ukudoba, benza ezolimo kanye nokufuya izinkomo, okwakukucebisa kakhulu ukudla kwabo.

Ukudla kwaseBelgium kwachuma phakathi nokubusa kukaKhesari. Khona-ke, ukuhweba okusebenzayo noMbuso WaseRoma kwaba nesandla ekusabalaleni kwemikhiqizo emnandi yaphesheya ezweni, ikakhulukazi, amafutha omnqumo newayini. Ngendlela, kakade ngaleso sikhathi, ukudla kwaseBelgium kwakungaziqhayisa ngokukhethwa okukhulu kwemikhiqizo: izinhlobo ezihlukahlukene zenyama nenhlanzi, imikhiqizo yobisi, okusanhlamvu, isinkwa, okusanhlamvu, kanye ne-mead nobhiya.

Kepha nalokhu bekunganele kumaRoma. Amasosha afuna ngenkani ukudla okunomsoco nokunempilo. Ngenxa yalokho, izindawo ezinkulu zehlathi zagawulwa ukuze kutholakale izilimo zezolimo. Futhi abantu bendawo baqala ukutshala ibhali, i-rye, ukolweni, kanye neklabishi, izaqathe, ama-beet, u-anyanisi, ama-plums, amapentshisi, i-dill, i-coriander ne-thyme. Ukuvubukulwa kwemivubukulo kubonise ukuthi sekuvele kungamakhulu eminyaka we-XNUMXst-XNUMXnd. AbaseBelgium babengenazo izithelo eziningi kuphela, phakathi kwazo okwakukhona ama-cherries, amapheya kanye namagilebhisi, kodwa namantongomane, usawoti, i-fennel.

Ngokuwa koMbuso WaseRoma, iBelgium yaqala ukuxazululwa ngamaFrank namaJalimane. Sebeshiye amasiko athile okupheka, nokho baletha okwabo ukudla kwaseBelgium. Lapha baqala ukuzila ukudla, futhi banake ngokufanele ukubeka kwetafula nokuphaka izitsha. Kusukela ngaleso sikhathi, bekulokhu kungumthetho eBelgium ukuthi izitsha akumele zibe mnandi nje kuphela futhi ziyanelisa, kodwa futhi zihle. Kamuva, kwaba umzuliswano omusha emlandweni wezwe laseBelgium.

Emakhulwini XV - XVI. izincwadi zokupheka zokuqala zaqala ukuvela eBelgium. Ngesikhathi esifanayo, lapha kwaqala ukulungiswa izinhlobo ezahlukahlukene zokudla okumnandi, phakathi kwazo lapho indawo ekhethekile yanikezwa kophudingi. Ngendlela, amazambane angeniswe evela eMelika ngalesi sikhathi ekuqaleni abonwa ngabaseBelgium njengokudla kwezingulube, kepha sekuvele ngekhulu le-XNUMXth. abampofu baqala ukuyidla ngenkuthalo.

Eminyakeni ye-XVIII - XIX. IFrance yaba nethonya elikhulu ekwakhiweni kokudla kwaseBelgium. Ngemuva kwalokho, kwasetshenziswa ukudla kwasolwandle okubizayo lapha, ikakhulukazi, ama-lobster nama-oysters, izithelo ezingajwayelekile njengamakhabe namaphayinaphu, nososo omnandi. Ngasikhathi sinye, izindawo zokudlela zokuqala zaqala ukuvulwa eBelgium.

Selokhu izwe lathola inkululeko ngo-1830, ukudla kwaseBelgium sekwaba yinala kakhulu. Izindawo zokudlela eziningi nezindawo zokudlela ezinhle zakuleli zaziwa njengezihamba phambili eYurophu. Futhi abapheki baseBrussels, abahlanganisa ngobuciko amasiko aseFrance okupheka nawaseFlemish nawaseWalloon, kancane kancane baba nodumo emhlabeni wonke.

Ngakho-ke, ukudla kwaseBelgium kumunce konke okuhle kakhulu okwakukhona eFrance, eJalimane naseNetherlands futhi kwahlangana ngempumelelo esitsheni ngasinye saso. Ukuhluka kwayo kuxhomeke ekuqambekeni nasekuqaleni kwayo. Ngendlela, abantu baseBelgium bahlala bezama ukufaka okuthile okukhethekile kuzitsha zendabuko zomakhelwane babo. Bafaka izinongo, uju noma ilayisi kubhiya. Futhi ngasikhathi sinye, uhlobo ngalunye lukabhiya lunikezwa ngengilazi ethile okuyisiko ukuphuza kuyo. Kushokholethi ophelile - ukugcwaliswa (ngale ndlela kwavela amaswidi we-praline), futhi epuletini elinamakhekhe aseFrance (izwe lakubo liyiBelgium, hhayi i-USA) - izimbaza.

Futhi abaseBelgium nabo bangama-experimenter wangempela. Bazala amahlumela aseBrussels, ama-endive, noma ama-chicory, futhi banikela ngomusa kuwo wonke umhlaba. Babuye babelana ngoshokoledi omnandi, osenziwa ngesandla ezindaweni eziningi. Ngaphezu kwalokho, kunomnyuziyamu owodwa kohlobo lwe-chocolate eBelgium.

Isici sezindawo zokudlela nezindawo zokudlela zasendaweni izingxenye ezinkulu abaziphakelayo. AbaseBelgium uqobo lwabo bachaza lokhu ngothando lwabo lokudla okunomsoco nokunambithekayo, abakwazile ukukuthwala emakhulwini eminyaka futhi abakulungele ukuwabelana nawo wonke umuntu.

Ukudla okuvame kakhulu eBelgium yizo zonke izinhlobo zenyama nenhlanzi, izilwane zasolwandle, imifino nezithelo, imikhiqizo yobisi, izinongo, okusanhlamvu, amakhowe namantongomane. Iziphuzo ezikhethwa lapha ubhiya, iwayini elibomvu, ukhokho kanye nekhofi.

Izindlela zokupheka ezidume kakhulu eBelgium:

Cuisine yaseBelgium igcwele ukujabulela konke ukunambitheka nesabelomali. Okwamanje, iqoqo lezitsha eziqhakazile futhi ezihluke kakhulu lingabonakala kulo. Phakathi kwazo:

Izimbaza kanye namaFries aseFrance.

I-Eel nge-sauce eluhlaza.

Isiphunzi yi-puree eyenziwe ngemifino yezimpande, njengamazambane.

Amazambane athosiwe.

I-Waterzoy yisobho elincike enhlanzini noma kumhluzi wenkukhu onemifino, odabuka eFlanders.

Uya ngaphezulu kweFlemish.

I-Tatar steak.

Isoseji emhlophe.

Ama-waffles aseBrussels, angunxande futhi anomoya ngokubukeka.

Ama-waffles e-Liege, angama-oval noma ayindilinga futhi anokuthungwa okuqinile.

Ama-speculos amabhisikidi ezinongo.

Ikhekhe lezinyosi elibabayo.

Ushokoledi waseBelgium.

I-Cuberdon - ama-jelly candies amise okweqanda

I-Chimay.

I-Hoegaarden.

I-Leffe.

UStella Artois.

UBlanche waseBrussels.