Amabhoyili okudoba

Ama-Boilies athola ukuthandwa eminyakeni yamuva. Zisetshenziswa yonke indawo ngabadobi emhlabeni jikelele ukubamba izinhlobo ezahlukene zezinhlanzi. Ama-boilies athengiswa ezitolo ezikhethekile noma enziwa ngokuzimela.

Iyini i-boilie nezinhlobo zayo

Umqondo we "boilie" weza kithi kusukela ngawo-1980, leli gama libizwa ngokuthi uhlobo olukhethekile lwe-bait, olunomumo webhola noma isilinda.

Ama-boilies avame ukusetshenziselwa ukubamba i-trophy carp enethuba elincane lokuluma izinto ezincane. Ukuma okukhulu kwe-bait kuvimbela izinhlanzi ezincane ekunceleni i-bait futhi ezimweni eziningi zivele zintante. Ama-boilies ngokuyinhloko enziwa ngokwawo ukuze wengeze ama-flavour ahlukahlukene lapho futhi ashintshe ukwakheka kwe-bait. Futhi, intengo kanye nenombolo yama-boilies esenziwe ngomumo esitolo izobiza isamba esiyindilinga.

Izinhlobo zama-bolies

Kusayizi:

• Amathumba amancane. Ububanzi bayo abukho ngaphezu kuka-2 cm. Ngezinye izikhathi ukuzibamba kuphumelela kakhulu, ngoba izinhlanzi zihlala ziqaphile kusukela ekuqaleni futhi zixwaya ama-bolies amakhulu, ngakho-ke kuqala izama ama-baits amancane. Lo sayizi ufanelekile ukubamba i-carp, i-roach ne-carp encane.
• Amathumba amakhulu. Ububanzi bawo bungaphezu kuka-2 cm. Zisetshenziselwa ukubamba ama-trophies amakhulu: i-carp, i-carp ne-crucian carp. Izinhlanzi ezincane ngeke zibuthene ngokuzungezile eduze kwalesi silo futhi zizovumela izinhlanzi ezinkulu ukuba zibhukude futhi zikwazi ukugwinya i-bait.

Izinhlobo:

• Ama-bolies acwilayo angamabhola abilisiwe ashiywe izinsuku ezimbalwa ukuze enze uqweqwe. Ngokuvamile esetshenziselwa ukudla.
• Ama-boilies antantayo - aphekwe ku-microwave. Ngemva kwalokho, zizokhanya, yingakho zingashoni emanzini. Ifanele isimo sezulu esishisayo lapho izinhlanzi zibhukuda ziye ezindaweni ezingaphezulu ukuze zibheke umoya-mpilo kanye nezakhamzimba. Okubi kuphela ukuthi zincibilika ngokushesha emanzini.
• Ama-boilies ane-neutral buoyancy ayinguquko ye-boilie evamile. Isetshenziselwa amachibi anodaka, ukuze angabambeki kuwo noma ngokuphambene nalokho ukuthi angantanti. Ukuze ukwenze, udinga ukubeka ibhola le-foam ku-hook noma ufake i-sinker eyengeziwe ukuze uyilahle eduze nangaphansi.
• Ama-bolies anothuli yizinti zokuzenzela nezithengiwe ezincibilika emanzini phakathi namahora ama-2, zichithe izingqimba zazo, ngaleyo ndlela zihehe izinhlanzi.

Hlobo luni lwezinhlanzi ongazibamba?

I-Boilies ilungele ukubamba umndeni we-carp nezinye izinhlobo:

• I-carp, i-carp;
• I-Carp, i-bream;
• I-Roach, i-carp;
• I-carp emhlophe;
• Nezinye izinhlobo ezinkulu.

Ukukhetha okulungile kwama-boilies

Okokuqala, ukukhetha kwama-boilies kuncike ohlotsheni lwezinhlanzi ozidobayo, isibonelo:

• I-carp (i-carp). Kunconywa ukusebenzisa i-bolies 10-20 mm ububanzi. Izinhlanzi ezincane zivame ukunqunywa ngenxa yobukhulu obukhulu be-bait. Umbala we-bolies we-carp (carp) usetshenziswa: ophuzi, obomvu, omhlophe. Kufanele wengeze ukunambitheka okuncane okuhlukile: sitrobheli, uju, ummbila, imbewu nesinamoni.
• Ikhaphu. Bambalwa abadobi abasebenzisa ama-boilies ukuze babambe le nhlanzi. Kodwa ama-crucians athanda ama-boilies uma ekhethwe kahle. Ukuze ubambe i-crucian carp, ububanzi obuyi-5 kuya ku-10 mm kufanele kukhethwe. Kufanele futhi "uqokomise" i-boilie ukuze i-crucian ibone phansi onodaka, kulokhu udinga ukukhetha imibala efanele: ophuzi, obomvu nowolintshi. Njenge-flavour kufanele yengezwe: i-garlic, ama-strawberries kanye ne-dill.

Okwesibili, isizini. Ngezikhathi ezihlukene zonyaka, izintandokazi zezinhlanzi zokudoba zivame ukushintsha, ngakho-ke umdobi udinga ukwazi kusengaphambili lokho akuthandayo.

• Intwasahlobo. Ngemva kokuvuka, inhlanzi iqala ukugcwalisa ngaphambi kokuzala, ngakho-ke kufanele usebenzise lokhu futhi unikeze ama-boilies anomsoco enziwe ezingxenyeni zamaprotheni: inyama ye-crab, isidlo senhlanzi nokunye.
• Ihlobo. Lapho nje isikhathi sokushisa okuphezulu singena, kufanele ushintshele ekudleni kwemifino bese wengeza ukunambitheka kwezithelo kuzo: ubhanana, uphayinaphu, sitrobheli kanye ne-cherry. Ukuhogela iphunga elimnandi ehlobo, izinhlanzi nakanjani zizosebenzisa lokhu.
• Ikwindla. Izinhlanzi ziqala ukugcwala ngokudla ngaphambi kokungena ebusika, ngakho-ke ikhetha izingxenye zamaprotheni. I-flavour yebhanana nayo isebenza kahle.
• Ubusika. Kufanele usondele ngokucophelela ekukhethweni kwama-bolies kanye nama-flavour awo, ngoba ukuthola izinhlanzi ezozela ukuze zicole akuwona umsebenzi olula. I-bait kufanele ifakwe ngokushesha futhi iphunga kahle, ngoba lokhu kufanele wengeze ukunambitheka kwe-kiwi.

Ukusetshenziswa kwezinto ezikhangayo

Abakhangayo kanye namadiphu kwandisa impumelelo yokudoba uma ubukhulu nombala we-bait kukhethwe ngendlela efanele. Kunconywa ukwenza izinhlobo eziningana zama-bolies ukuze kube nokuhlukahluka kokuzikhethela uma kungalumi ku-bait ekhethiwe. Ngoba ithiyori ayisebenzi kuzo zonke izimo ukuthi amakha amnandi asebenza esimweni sezulu esishisayo, futhi awesilwane noma awemvelo asebenza emakhazeni.

Ukudoba kunconywa ukuthatha:

• ama-berry flavour (ama-cherry, ama-strawberry nama-raspberry);
• i-fishmeal;
• Ukunambitheka kwesizini yonke (i-anise, uju, i-dill ne-vanilla).

Ukukhethwa kwemishini yokudoba kuma-bolies

Ukudoba ngama-bolies, akufanele uqonde kuphela ukuthi ungakhetha kanjani i-bait efanele noma ukunambitheka kwayo, kodwa futhi ukhethe igiya elifanele.

Induku. Ukudoba ama-bolies, i-feeder noma i-carp rod isetshenziswa kakhulu. Konke kuncike esisindweni somphakeli ohlongozwayo, ngokwesilinganiso kunconywa ukuthatha ukuhlolwa kwamagremu angama-50-100.

Ikhoyili. I-inertialess evamile isetshenziswa. Ungakwazi futhi ukufaka i-reel yokufanisa, ezonciphisa ukumelana kwezinhlanzi uma idlala.

Intambo yokudoba. Ukudoba, kusetshenziswa umugqa wokudoba oboshiwe, ubukhulu be-0.3-0.4 mm. Akunconywa ukubeka umugqa wokudoba onamandla ngenxa yomoya, futhi obuthakathaka angaqhuma lapho ephonsa.

I-Leash. Kufanele zisetshenziswe entanjeni yokudoba i-monofilament, enciphisa amathuba okuba ibambene lapho iphonswa kude.

Ukukhetha okulungile kwe-leash:

• Ububanzi be-leash kufanele bube kusuka ku-0.1 kuya ku-0.18 mm;
• Ukuphula cishe 10 kg;
• Ubude busuka ku-15 cm.

Hook. Ukuze udobe kuma-bolies, kufanele ukhethe kahle izingwegwe. Kufanele zingabonakali kancane - No5-7. Ichopho lehhuku kufanele ligobe kancane lingene ngaphakathi ukuvumela inhlanzi ukuthi izame ukudoba ngaphandle kokuhlala odongeni.

Impahla. Lapho udoba phansi onodaka, kunconywa ukuthi usebenzise amasinki ayindilinga, futhi ngaphansi kwesihlabathi, izikwele. Uma usebenzisa umthwalo we-70-90 g, izinhlanzi zivame ukuzibamba uma ziluma.

Ama-Bolies

Ama-boilies okukhiqizwa kwawo anenzuzo, ngoba inani elikhulu le-bait lingenziwa ngezithako ezishibhile, nge-surplus ungenza isiheho.

Izigaba zokulungiselela

Kungakhathaliseki ukuthi yiziphi izingxenye ezisetshenziselwa ukwenza ama-boilies, inqubo izofana:

• Okokuqala, hlanganisa zonke izithako ezomile zibe mass homogeneous.
• Ngemuva kwalokho, kwesinye isitsha, hlanganisa amaqanda, odayi, ukunambitheka.
• Bese ufaka konke esitsheni esisodwa uhlanganise.
• Hlanganisa inhlama. Kufanele kube viscous, ukuze kuzuzwe inani liquid kulawulwa.
• Yenza "amasoseji" amaningana angama-cylindrical. Ukukhetha ububanzi bawo ngokusho kobukhulu be-boilie ezayo. Okulandelayo, zisike zibe ama-cubes futhi wenze izigaxa ezimise okwebhola.
• Ngemuva kokuthi wonke amabhola egoqwe, ayabiliswa noma afakwe ku-microwave.

Ungadliwa

Kunezindlela zokupheka eziningi zokwenza ama-boilies, kodwa kukhona oku-3 kuphela okusebenzayo kakhulu kwesizini yawo:

Intwasahlobo:

• 25% wezinhlanzi, 25% wommbila no-25% kafulawa kakolweni.
• 25% ukudla kwezinyoni.
• 10 izingcezu. amaqanda enkukhu kanye no-25 ml wamafutha ezinhlanzi nge-1 kg yenhlama.

Ehlobo:

• 30% kakolweni no-10% kafulawa werayisi.
• 10% ukudla kwezinyoni.
• 20% amaprotheni ezinhlanzi ezincibilikayo.
• 10% bran kanye casein.
• 5% kasawoti kanye nokolweni imila.

I-Autumn:

• Izinhlanzi ezingu-20% kanye ne-semolina engu-5% nofulawa wommbila.
• 30% ikhekhe elichotshoziwe.
• 10% imbewu kabhekilanga egayiwe kanye nosawoti.
• 20% ushukela.
• 10 izingcezu. amaqanda enkukhu nge-1 kg yenhlama.

Indlela yokupheka ama-bolies antantayo nacwilayo?

ezintantayo:

Amabhola antantayo awabilisiwe, kodwa omisiwe ku-microwave. Kuyadingeka ukuqinisekisa ukuthi i-crust ibhakwa kancane, futhi ayishiswa. Ukwenza lokhu, njalo ngemizuzu engama-20-30. zihlole. Ngemuva kokuthi i-crust seyakhekile, kufanele ubeke ama-bolies esitsheni esinamanzi futhi lapho wehliselwa phansi, kufanele akhuphuke kancane kancane phezulu.

Ukwenza ama-boilies azikayo:

Kumele abiliswe emanzini imizuzu engu-1-3, evuselela njalo. Lapho ama-bolies ebiliswa kakhulu, azoqina kakhulu.

Indlela yokunamathisela ama-bolies

Ukuqiniswa okufanele kwama-bolies kuwulwazi oludingekayo lokudoba okuphumelelayo. Ngaphambili, ukudoba kumane kubekwe ku-hook, njenge-bait evamile. Kodwa ngalesi sikhathi kunezindlela eziningana zokufaka okulungile. Okuvame kakhulu izesekeli zezinwele. Uma usebenzisa imishini enjalo, i-boilie ayifakwanga ku-hook, kodwa emgqeni wokudoba, oseduze. Le ndlela ivumela inhlanzi ukuthi inambithe isiheho bese isigwinya kanye nehhuku.

Izinhlobo eziphumelela kakhulu:

• Ukufakwa kwefindo. Kulokhu, kusetshenziswa i-leash, lapho i-boilie ifakwe khona, ifakwe eduze kwe-hook. Lolu khetho lufanele abaqalayo.
• Imishini eqinile. Isetshenziswa kakhulu emigqeni yokudoba ephothiwe, lapho iluphu ilukwa khona ngqo kuhuku, lapho kugitsheliswa khona i-boilie. Lesi sici sinciphisa ingozi yokwehla kwezinhlanzi, njengoba inhlanzi imunca i-boilie ngokushesha ngehuku.

Izici zokubamba izinhlanzi ze-carp kuma-bolies

Ukudoba ama-boilies kusebenza unyaka wonke. Kodwa ukuze udobe ngempumelelo, kufanele uqondiswe yizo zonke izici:

• I-bait ekhethwe kahle, ezoheha kakhulu i-boilie, hhayi ingxube ngokwayo.
• Induku enhle kanye ne-tackle, kanye nokufaka izinwele ezifanele.
• Ukusetshenziswa kwama-flavour ahlukahlukene azokwandisa amathuba okuluma.
• Usayizi okhethwe kahle we-boilie. Njengoba kungasebenzi ukubamba izinhlanzi ezincane ku-boilie enkulu, ngenxa yalokhu, ngeke nje akwazi ukuyigwinya futhi avele ahambe.
• Isikhathi sonyaka siphinde sithinte ubukhulu be- boilie. Ngesikhathi seqhwa, kungcono ukusebenzisa ama-bolies aphakathi nendawo, kungalesi sikhathi lapho asebenza khona kakhulu ezinhlanzi ezinkulu, futhi ehlobo kungcono ukusebenzisa ama-nozzles amakhulu.

Futhi, kufanele wazi ukuthi umbala ogqamile we-boilie awusebenzi ngaso sonke isikhathi. Ngezinye izikhathi izinhlanzi eziphansi ziyesaba udobo olukhanyayo olulala phansi futhi lukhetha umbala wamathumba eduze nangaphansi. Kodwa njengoba umkhuba ubonisa, umbala ogqamile uvame ukuvusa isithakazelo ezinhlanzini. Ngakho-ke kunconywa ukuthatha imibala eminingana ye-boilie yokudoba ukuze uhlole isithakazelo sezinhlanzi kuleli chibi.

Kuyafaneleka ukwazi ukuthi inhlanzi ayiphikisani nanoma yikuphi ukuhlolwa, ngolunye usuku ingathatha noma yikuphi ukudoba, ngakolunye ayikuthathi nhlobo. Njengoba usuwazi kahle zonke izikhathi zokulungiselela i-bait ekhaya, ungakwazi ukuzivumelanisa nanoma yiziphi izimo zokudoba. Ngakho-ke, wonke ama-angler angaqala ukusebenzisa ama-bolies abambekayo ngaphandle kwezindleko ezibalulekile nemizamo ekhethekile.