Ngokwesiko, ekupheleni konyaka, wonke umuntu ufingqa imiphumela. Ibhizinisi lokudlela alikho okuhlukile. Eminye yemiklomelo ethokozisayo yi-Eater Awards, lapho incwadi egunyazayo yaseMelika ethi Eater ikhomba abapheki nezikhungo e-United States, ezinyangeni eziyi-12 ezedlule, abanethonya elikhulu esikhaleni sokudla saseMelika nasemhlabeni wonkana.
Ngubani owine imiklomelo ka-2017?
- Umpheki Wonyaka - u-Ashley Christensen
U-Ashley ungumbhali wezolimo ophumelelayo, umpheki, nencwadi yokupheka. Okuqaphelekayo ikakhulukazi yisimo sakhe sokusebenza ngokungalingani ngokobulili embonini yokudlela. U-Ashley ubamba iqhaza elibonakalayo kumaphrojekthi wezenhlalo, ehambisa emphakathini jikelele umbono wokuthi sikude kangakanani isimo sezindaba esikhona.
- Indawo yokudlela ephumelele kakhulu - uMartha Hoover
Ngaphambi kokungena ebhizinisini lokudlela, uMartha wayesebenza njengomshushisi wezocansi. Ngo-1989 wethula iphrojekthi yakhe yokuqala e-Indianapolis, eyathola uthando lomhlaba wonke khona manjalo. Isihluthulelo sempumelelo yezikhungo zikaMartha silele kwifilosofi yakhe “yokupheka ukudla okuqondakalayo ngentelezi yaseFrance ebonakala kancane, okuthandwa ngumndeni wakhe.”
Kuliqiniso, isihloko esihlonishwayo se- "The restaurateur ophumelele kakhulu" uHoover uthole, kunalokho, ngenxa yesimo sakhe sengqondo kwabangaphansi, isikhundla somphakathi nomsebenzi wokupha. I-Patachou Foundation yakhe ilungiselela ama-1000 servings wokudla okumnandi okwenziwe ekhaya masonto onke ezinganeni eziswele.
- Isibonelo esihle - uJose Andres
NgoSepthemba 25, uChef Andres wafika ePuerto Rico nenhlangano yakhe engenzi nzuzo iWorld Central Kitchen, lapho kwakuhlasele khona isiphepho esikhulu. Ngokuhamba kwamasonto ambalwa, unikeze usizo olwengeziwe kubahlali bendawo kunanoma iyiphi enye inhlangano kahulumeni.
Ngalesi sikhathi, umpheki unikele ngezidlo ezingaphezu kwezigidi ezintathu kulabo abahlukumezekile. Ngaphezulu kwamakhilogremu ayi-3 we-turkey anombila, amazambane ne-cranberry sauce, iqembu likaJose Andres lilungiselele i-Thanksgiving.
- Indawo yokudlela entsha ehamba phambili - Junebaby
Ngemuva konyaka kuphumelele ukusungulwa kwakhe kokuqala kweSalare, umpheki u-Eduardo Jordan wavula owesibili, uJunebaby. Indawo yokudlela iheha izivakashi ngesimo sokunethezeka ekhaya namasiko omndeni. Inkukhu ethosiwe, ngokwesibonelo, inikezwa lapha kuphela kusihlwa ngeSonto, futhi izindlela zokupheka zomndeni zakudala zithandwa kakhulu izivakashi.
- Ingaphakathi lokudlela elihamba phambili - amatafula ayisishiyagalombili
Le ndawo yokudlela yamaShayina itholakala eSan Francisco. Ingaphakathi layo lalakhiwe yi-Avroko, abaningi abaqhathanisa neqembu lesithonjana leNew York Yankees baseball embonini yezokwakha.
Abaqambi bafuna ukudala ukuvumelana kwezezimboni zesimanje nobuqiniso bamaShayina, ukukhiqiza ifa lomndeni ovela eChina, osekuphele isikhathi eside uhlala e-United States, kepha uhlonipha amasiko asendulo. Ukusungulwa ngamabomu kusukile emcabangweni wamakamelo amakhulu ajwayelekile kwahlukaniswa izakhiwo zaba amakamelo athokomele inani elincane lezivakashi.
- Umpheki We-TV Wonyaka - uNancy Silverton
Ubuhle bayo nendlela ekhethekile yobuciko bokupheka, njengokuthize okulula nokufinyeleleka kuwo wonke umuntu ofuna ukupheka, kuyakhanga futhi kuhehe izethameli. USilverton ufundisa ukubhaka i-pizza eyenziwe ekhaya, ukulungisa amasaladi asezweni, ngenkathi ebakhonza ngempumelelo.
- Khipha ku-internet Cookbook Okuphakelayo Ukumelana
"Ukuzimela kokudla" - lokhu ukuhunyushwa kwencwadi kaJulia Türschen, okwamlethela udumo ngo-2017. Kuyo, umbhali uhlanganise imicabango yabapheki, abagxeki, abahlaziyi bezitolo nabanye abaholi bemibono ukuze kugxilwe kubantu isiko lokupheka nokudla ukudla "okunencazelo".
- Umkhiqizo Wonyaka - KFC
Ku-2017, i-KFC idlale ngemizwa yomthengi, inxusa ngasikhathi sinye ukukhumbula izinsuku zakudala kanye nesifiso sokuhambisana nobuchwepheshe bamuva. Lo mbono wanconywa kakhulu ngochwepheshe be-Eater.
- Umuntu Wezindaba Wonyaka - UChrissy Teigen
Imodeli, umholi wami, umama, unkosikazi womculi odumile uJohn Legend. Amakhasi akhe ezinkundleni zokuxhumana agcwele amahlaya, izinkulumo ezibukhali nezithombe ezifudumele ezivela ekudleni komndeni nasemihlanganweni nabangani. Njengomlandeli omkhulu we-gastronomy, uTeigen wakhipha incwadi yakhe yokuqala yokupheka, iCravings, ngo-2017, lapho aqoqa khona izindlela zakhe azithandayo.