Okuqukethwe
Ama-raspberries anamanzi, anephunga elimnandi angenye yezinkulungwane zama-flavour amnandi ehlobo, ongayijabulela ngokungapheli. Lokhu kunambitheka okumnandi okucashile nobumnene obuyingqayizivele bamajikijolo kunika zonke izitsha ezilungiselelwe kuwo. Siphakamisa ukuthi uqiniseke ngalokhu ngokuhlangenwe nakho.
Ekuseni ngamathoni abomvu
Amadombolo okuzenzela nama-raspberries - ibhulakufesi, ongayihlehlisa yonke imisebenzi yasekuseni. Sizobenzela ukhastadi kusihlwa. Shisisa 200 ml ukhilimu futhi chaza kuzo 4 tbsp. l. ushukela nge-pinch ye-vanilla. Kancane kancane uthele ingxube ye-2 tsp. isitashi, 2 tbsp. amanzi kanye neqanda elishaywayo. Pheka ukhilimu uze ujiye futhi upholile. Ekuseni, hlanganisa ama-250 g kafulawa no-200 ml wamanzi abilayo nengcosana kasawoti. Lapho isisindo siphola kancane, faka iqanda, 80 g kafulawa, 2-3 tbsp. l. amafutha omnqumo futhi uxove inhlama elastic. Phuma ungqimba oluncane, usike ingilazi yama-tortilla ayindilinga, ugqoke i-custard ngayinye ye-tsp kanye nama-raspberries angu-2. Sicindezela imiphetho bese sinciphisa amadombolo emanzini abilayo anosawoti ngamaqoqo ezicucu ezingu-6-7. Ngesikhathi bepheka, gcoba isoso ku-custard, ukhilimu omuncu nama-raspberries-2 tbsp ngayinye. l. Amadombolo ancibilika ngokoqobo emlonyeni wakho, agcwalise isimo sezulu sasehlobo libalele.
Imifula iBerry, amabhange eyogathi
Ukubhaka ngama-raspberries kuvusa imizwa efudumele kakhulu kumnandi. Ikhekhe le-yoghurt elinama-raspberries kanye ne-cardamom nalo lenza umbono ohlala njalo. Shaya amaqanda ama-2 nge-200 g kashukela endaweni ene-frothy mass. Engeza u-400 ml we-raspberry iyogathi, i-100 g yebhotela elicibilikile, 340 g kafulawa no-10 g we-baking powder, ½ tsp ye-cardamom bese uxova inhlama. Isigamu sayo sisatshalaliswa ngendlela eyindilinga egcotshwe, embozwe ngoqweqwe olulinganayo lwama-raspberry futhi lumbozwe ungqimba wesibili wenhlama. Sithumela ikhekhe kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30. Ukuhlobisa ikhekhe elipholile eliqediwe ngama-raspberries aphelele futhi ulinikeze etafuleni ngokushesha ngangokunokwenzeka.
Izingqimba ezinoshukela zenjabulo
Ukuqhekeka kwegolide ngama-raspberries kungenye into ehehayo esihlokweni samakhekhe enziwe ekhaya. Gaya u-60 g we-oat flakes ube ufulawa, uhlanganise no-60 g wama-flakes, 100 g webhotela elicibilikile kanye no-1 tbsp wezinyosi eziwuketshezi. Gcoba ifomu le-ceramic elikwazi ukumelana nokushisa ngamafutha, ufafaze phansi nezinhlangothi ngoshukela onsundu. Sakaza lapha 100 g of raspberries fresh, uthele it 1 tbsp. l. i-cognac kanye no-1 tbsp. l. uju oluwuketshezi. Uma i-dessert ifunwa yizingane, kungcono ukuyenza ngaphandle kotshwala. Beka i-oatmeal mass phezulu, uyinyathele kancane bese uyibhaka kuhhavini ekushiseni kuka-180 ° C. Phakathi naleso sikhathi, shaya u-200 ml ukhilimu onzima nge-1 tbsp.l. ushukela oluyimpuphu kukhilimu opholile nge-mixer. Yisakaze phezu kokudilika okufudumele, ukuhlobisa ngama-raspberries namaqabunga e-mint. I-dessert enjalo esuka enhliziyweni izoba ukwengeza okuhle enkomishini yetiye enkampanini enobungane efudumele.
Amarubi amnandi njengesipho
Ngabe ufuna ukunika obathandayo isimanga sokusajingijolo? Yenza i-marmalade eyenziwe ngokwenza. Silala epanini elingafakwanga u-500 g wama-raspberries 200-300 g kashukela, sigxile kubumnandi bamajikijolo. Pheka isisindo ngokushisa okuphansi kuze kube yilapho ushukela uqothuka ngokuphelele, uwudlulise ngesihlungo, bese uthela isiraphu eholelekile emuva epanini. Faka u-400 ml wamanzi 1 tbsp.l. isiraphu ye-agar-agar. Uma ingatholakali, cwilisa u-8 g we-gelatin emanzini imizuzu eyi-10-15. Hlanganisa ingxube ye-gelling nesiraphu yamajikijolo, ulethe ngamathumba bese upheka emlilweni omncane imizuzu emithathu. Ngaphansi kwesikhunta se-silicone, faka iberry le-raspberry bese uwagcwalisa ngobuningi berry. Ukuthakazelisa kwawo ukwakheka kwawo, lapho i-marmalade izovela isimanga ngokwengeziwe. Faka ama-marmalade esiqandisini amahora angama-3-3, bese ugoqa ushukela oluyimpuphu. Bazothandwa kakhulu yizingane futhi bazothatha indawo yamaswidi aphezulu anezinzuzo zezempilo.
I-Iceberg ekukhanyeni okubomvu
I-raspberry granita iyindlela yokwelapha ephelele kulabo abangakwazi ukuhlala ngaphandle kwe-ayisikhilimu. Hlanganisa u-250 ml wamanzi noshukela epanini nge-pinch ye-vanilla, upheke phezu kokushisa okuphansi kuze kube yilapho uhlakazeka ngokuphelele. Thela ama-500 ama-raspberries lapha bese upheka eminye imizuzu emi-3. Isisindo esipholile sihlikihlwa ngesihlungo, faka 1 tbsp. l. ijusi kalamula, uthele esitsheni bese ufaka efrijini amahora angu-4. Ungakhohlwa ukuxuba kahle inqwaba ngemfoloko njalo ngemizuzu engama-40, ukuze ekugcineni ifane neqhwa elixekethile. Manje masenze i-mousse emnandi. Gcoba u-9 g we-gelatin ku-50 ml wobisi, futhi uma ukhukhumala, uhlanganise ne-100 ml yobisi olufudumele kanye nengcosana ye-vanilla. Engeza u-150 g weshokoledi omhlophe ocibilikile, 200 g ukhilimu ohlutshiwe bese uxuba ne-whisk. Sibeka i-granite kuma-cremans, sihlobise nge-mousse emhlophe nama-raspberries. Akekho ongamelana nobuhle obumnandi kangaka.
Ukucabanga okubomvu akupheli lapho, kunjalo. Thola izindlela zokupheka ezithokozisayo futhi ezingavamile kwiwebhusayithi "Yidla Ekhaya!". Futhi yiziphi izitsha zokusajingijolo ezisemenyu yakho yomndeni? Yabelana ngamahithi wakho owathandayo okupheka kumazwana.