Ubhiya uvame ukwenziwa kusuka malt (okungukuthi, okusanhlamvu okutshaliwe - kusesimweni sokuhluma ukuthi aqukethe ushukela owanele wokuvutshelwa). Kuyomiswa noma kuthosiwe, kugayiwe, kuhlanganiswe namanzi, kubilisiwe, kupholiswe, ngemuva kwalokho kufakwe imvubelo yebhiya. Ngaphansi kwethonya labo kuqala ukuvutshelwa, okungukuthi, ukuguqulwa koshukela kube utshwala.
Abanye nemvubelo khetha ukuphola kuka-5-14 ° С futhi kancane kancane ucwile phansi kwesikebhe ngesikhathi sokuvutshelwa. Lolu hlobo lokuvutshelwa lubizwa izintethe, nobhiya obudalwe kusetshenziswa lobu buchwepheshe - ikamu … Imvubelo yolunye uhlobo “iyayithanda iyashisa” futhi iqoqana phezulu ekushiseni okungu-15-20 ° C. Babhekene ukugibela ukuvutshelwa. Umphumela uba ubhiya onamandla futhi omnandi - ale .
EBelgian Brabant bayakwenza ama-lambic - ubhiya okhethekile ukuvutshelwa okuzenzakalelayo… Ilungiswa ngaphandle kwemvubelo nakancane: ubhiya wort ufakwa emiphongolweni yamapulangwe evela ewayinini - iBurgundy, ichweba noma isherry - futhi ibila ngaphansi kwethonya lamagciwane amancane asele ezindongeni futhi avela emoyeni.
isitayela Ubhiya kuncike kakhulu ku- okusanhlamvu, esetshenziselwa ukonakalisa (ukuhluma). Ngokuyisisekelo, lokhu kunjalo, ibhali, kepha ubhiya wenziwa futhi ngamanye ama-cereal - i-oats, ummbila, i-rye, ilayisi, ukolweni, isipelingi. Isibonelo, ukolweni usetshenziselwa ukulungisa isiJalimane neBelgian ubhiya kakolweni okuvutshelwe phezulu (noma no) - futhi kuma-lambics ashiwo ngenhla i-wort iyinhlanganisela yemithombo yebhali (60-70%) nokolweni ongamila (30-40%). Ngendlela, usebenzisa okusanhlamvu okungafakwanga - akuvamile ekuphekeni: isibonelo, i-British dark ale ukuqina enziwe ngebhali elosiwe ngaphandle koku-malting kwangaphambili.
Umbala kabhiya imvamisa kuncike ekushiseni yomisa or Imithombo yokosa (imithombo ingaveza ukukhanya, inhlaka, ushokoledi onsundu futhi kube mnyama, kucishe kushiswe). Isibonelo, i-Czech lager pilsner futhi british ale okubabayo enziwe ngemithombo yebhali ephaphathekile, ne-British ale i-porter - kusuka ensundu.
Ukunambitheka kwezinhlobo ezithile zebhiya kuthonywa yizinhlobonhlobo hops: esetshenziswa njengezinhlobo ezindala - iZhatetsky, Gallertausky, Tetnangsky, Byuvransky - nokukhethwa. Izindlela zokucubungula izigaxa ze-hop zidlala indima ebalulekile. Isibonelo, ekulungiseleleni ama-lambic, ama-hops asebekhulile okungenani iminyaka emithathu, okucindezela iphunga nobumuncu bawo ngandlela thile.
Ezinye izinhlobo zikabhiya zengeza okwehlukile izithako ezengeziwe (kusuka ku-ginger kuya kujusi we-apula). Okudume kakhulu izinhlobo zezithelo zama-lambics aseBelgium: Khala etholwe njengomphumela wokuvutshelwa okuhlangene kwemithombo nama-cherries amnyama, okusajingijolo/raspberry - imithombo kanye namajikijolo.
Ngaphezu kwezinhlobonhlobo zikabhiya “zansuku zonke”, ezingagcinwa izinyanga ezi-3-6, futhi kungcono ukubusebenzisa ngokushesha okukhulu, kukhona okungaqoqwa - nakanjani badinga isikhathi sokuvuthwa nokugcinwa okufanele. Ngesikhathi sokuguga, ubhiya "uyathuthuka", ugcwala ama-nuances amaningi wokunambitheka. Zimbalwa kakhulu ezifanele ukuvezwa izitayela zobhiyaimvamisa iqine kakhulu futhi iphansi ngoHops. Izitayela ezinjalo zifaka i-English ale “ibhali lewayini" ukuqina kombuso , I-ale enamandla yaseBelgium , lambic, isingisi i-ale endala nabanye. Ubhiya kufanele ufakwe emabhodleleni ansundu amnyama, uvalwe uvalwe ngesivalo sokhuni noma ukhokho wensimbi. Ngokuvamile lezi zinhlobonhlobo zifakwa ilebula elithi “conditioned bottle”.
Ekugcineni, zikhona izitayela zobhiya ne- "Ukuqokwa Kwendalo Okuvikelwe". Umbala okhanyayo ikholomu ale kungaphekwa kuphela eCologne, futhi i-trappist ale - ngokukhethekile ezindaweni zokuphuza utshwala eziyisikhombisa: eziyisithupha zaseBelgium kanye neDashi eyodwa.
Esithombeni:
1. Umunyu - IsiNgisi ale. Umunyu wayo omnandi utholakala ngenxa yokungabikho koshukela ngokuphelele.
2. Gqoka Ingabe ubhiya omnyama waseBrithani onephunga eliphezulu onephunga elimuncu lemithombo.
3. Weissbir / Weicen - Ubhiya kakolweni waseJalimane. I-ale enephunga elimnandi, enephunga elimnandi, iphuzwa kalula futhi yenzelwe ukuqeda ukoma kwehlobo.
4. UBerry Wayne - "iwayini lebhali". Lokhu yilokho abaseBrithani bakubiza ngokuthi ubhiya onamandla futhi onoshukela onokuqukethwe okuphezulu kwe-hop. Ingagcinwa iminyaka eminingana.
5. Memeza - I-lambic cherry yaseBelgium, etholakala ngenxa yokuvutshelwa ngokuhlangene kukamalt nama-cherry amnyama amnyama.
6. IPilsner - i-lager elula, edabuka eCzech Republic, ikweleta iphunga layo elithile le-hop nokunambitheka okumunyu ama-hops wokuvuna.
7. I-Mercen - i-amber lager, umlingiswa ophambili weholide laseMunich “Oktoberfest".