Emigwaqweni
Ukuze ngibe nelukuluku, ngabheka encwadini ethi “Incwadi ephathelene nokudla okumnandi nokunempilo” yaleyo minyaka - engicabanga ukuthi, yayinikezwa abantu ukolweni? Kwavela ukuthi kwakukhona izitsha eziyishumi nambili noma ezimbili, zonke zinebhotela, noma ukhilimu omuncu, obilisiwe noma obhakwayo. Kulawa, okuhlaba umxhwele kakhulu ama-croquette ommbila othosiwe kanye ne-soufflé engenashukela. Futhi into emangalisa kakhulu ukuthi uvezwa njengemifino ehlukene kakhulu - akayena umngane nanoma ubani. Ngakho-ke, hhayi isikhathi eside futhi unesithukuthezi.
Ummbila - izimpande ezilula, ze-rustic. Ingatholakala ezitaladini emazweni amaningi. Sine ukolweni thengisa okusanda kubiliswa, nengcosana kasawoti ekuthengisweni. Wonke umuntu unamasiko akhe kulesi sihloko.
E-India, kuzo zonke izimpambana-mgwaqo, kunabafana abanamaselula grill - kuzo, kwesinye isikhathi kuqweqwe olumnyama, izikhwebu zithosiwe. Zigcotshwe ngengxube kamasala ebabayo bese ithelwa ngejusi.
E-China, abadlula ngendlela emigwaqweni bayama badle iscalding isobho lommbila ngenkukhu - futhi ugijime, njengokungathi ufaka amafutha.
E-Sao Paulo eyizinkulungwane zezigidi zamadola, abahwebi abahambahambayo bathengisa "izimvilophu" ezinisela umlomo - uze uzame, awusoze waqagela ukuthi zenziwe ngamaqabunga ommbila: zigcwele unamathisela omnandi owenziwe ngezinhlamvu nge ubisi kanye nenani elincane lamafutha, bese lisongwa ngobungcweti futhi ligcinwe kubhayela okabili ongaphambi kukazamcolo.
Ummbila uthathwa njengenye yezinsika “Ukudla Mediterranean“- kubhekwe ngabaningi njengokudla okunempilo kakhulu emhlabeni. Njengoba besho, bheka laba balimi baseNingizimu Italy abaphila kuze kube yiminyaka eyikhulu futhi badle okumnandi kakhulu kuphela! KuSophia Loren ngezimo zakhe nothando lwe-pasta! Ngakho-ke nangu ummbila enkampanini ama-pastes, ushizi, Amafutha e-Olive futhi kubomvu iwayini - Lawa isitashi, ifayibha, amavithamini B, ama-fatty acids, alawula amazinga e-cholesterol egazini, nama-phosphatides, avuselela imisebenzi ethile yobuchopho. Futhi noma ngubani oqhamuke nama-cornflakes - ama-cornflakes anobisi lwebhulakufesi - impela wayecabanga ngabantu. Ngokwami, bengihlala ngizwa okuthile ngokudla okusheshayo kwaseMelika kulezi zinhlamvu, futhi uma kungengenxa yomngane wami waseGeorgia uLida, bengingeke ngiwubone ummbila ekuseni. Uhlala kwamakhelwane, ngakho-ke sidla isidlo sasekuseni ndawonye ngezikhathi ezithile. ULida uyapheka umamalygu, iphalishi lommbila elilula, lifihla izingcezu zesuluguni kulo, bese ziyancibilika njengoba sikhuluma.
Emasimini
Izwe laseMexico i-Oaxaca libizwa ngokuthi “uMgcinimafa Wommbila”. Abalimi bendawo bathi lokhu "ukolweni waseNdiya" uvele lapha.
Kunoma ikuphi, sekutshalwe kulezi zindawo izinkulungwane zeminyaka. Ezinhlotsheni zommbila eziyikhulu namashumi ayisihlanu, kukhona ummbila wobisi omnandi (esaziwa kahle), nomhlophe (awuphuzi kancane, uthambile, ujusi futhi umnandi), kanye nohlaza okwesibhakabhaka onqabile. Kumapaneli amakhulu asakazeke phansi, abalimi bomisa okusanhlamvu okunamabala amaningi - izikhwebu zommbila oluhlaza okwesibhakabhaka zibonakala zishisiwe, futhi uma ubheka kahle, ungabona ukuthi okusanhlamvu kukakhokho owodwa kufakwa ngemibala ehlukahlukene eluhlaza okwesibhakabhaka, kusuka kokuluhlaza okwesibhakabhaka kokunsomi nokumnyama okwesibhakabhaka.
Ngezwa nge-Oaxaca okokuqala hhayi ngesizathu esimnandi kunazo zonke, okungukuthi maqondana neMonsanto, inkampani enkulu yaseMelika ekhiqiza ukudla nembewu okuguqulwe kofuzo. E-Oaxaca, abalimi bathi, abakaze bathenge imbewu - minyaka yonke bakhetha okungcono kakhulu esivunweni sabo, bazigcine ngokucophelela bese bezidlulisela ezizukulwaneni ngezizukulwane. E-United States, ummbila omningi otshaliwe usuvele ushintshiwe (eh, lezi zinkambu ezingapheli, lapho kuhlala kukhona ibhokisi likathayela eceleni komgwaqo, lapho uphonsa khona izinhlamvu zemali ezimbalwa lapho ngokungazelelwe ufuna ukukhetha izindlebe), ngakho ososayensi bavela eCalifornia baya eMexico ukuzoqhathanisa abanesifo nohlobo lofuzo lokuzenzela nolwemvelo. Akunakwenzeka ukudlulisa ukuthi bamangala kanjani ngokungathandeki lapho kuvela ukuthi kule paradesi yommbila, lapho kudingeka khona ukufika lapho unqamula khona izinsuku ezimbalwa, "izakhi zofuzo" ze "Monsanto" sezivele zikhona. Bafike lapha ngendiza (ummbila uphuma impova ngumoya), futhi, bahlala esihlahleni ngokungahleliwe nangokungalawuleki, badala izidalwa ezimbi kakhulu, "ngamagatsha" aphelele ezinceku nezimbali ezimbi.
Epuletini lase-Italy
Ummbila wemvelo wenza kangcono eYurophu. Ngokwami ngazi inkambu eyodwa lapho kungekho nolulodwa ufuzo lwangaphandle olundize ngokuqinisekile. Itholakala maphakathi nedolobha lasendulo iVicenza - ngokwemvelo maphakathi nedolobha, endaweni lapho kungaba khona isikwele noma ichibi. Nsuku zonke ngangigibela ibhayisikili lami ngidlule kule nsimu, futhi nsuku zonke nganginikezwa ukosa inyama ngesidlo sasemini. polenta.
Esifundazweni sase-Italy iVeneto, ummbila casserole nsuku zonke ujwayelekile. Indoda ethile endala yangitshela ukuthi i-polenta ibizwa ngokuthi "inyama yabampofu" - kumaNtaliyane ngekhulu le-XNUMXth, kwakuwuphawu lwangempela lobumpofu. Hhayi-ke, kuthiwani ngezakhamizi zaseVeneto zithi polentoni, "abadla ipolenta", bengivele ngazi.
I-Polenta usuku nosuku inyanga yonke iyakhathaza ngempela, kodwa iphekwe ngotamatisi namakhowe e-porcini, ne-safron futhi, yebo, nge-parmesan, yakhonza egoqwe nge-prosciutto futhi eyosiwe, ne-offal enephunga elimnandi. pesto, ngegorgonzola kanye walnuts… Ngezwa kubaqoqi bezindlela zokupheka zabantu eziphakeme phezulu ezintabeni, amaNtaliyane-asenyakatho ahlonipha kakhulu i-polenta ngeminenke. Ama-encyclopedia lapha asikisela ukuthi i-polenta yinto efanayo, kepha ngenxa yomqondo wamaNtaliyane wesitayela, kwesinye isikhathi kuphenduka umsebenzi wobuciko wangempela. Futhi-ke "inganikezwa" ezindaweni zokudlela ngemali eningi.
Siphinde sapheka eVicenza isikhalazo esibandayo esinombila - i-savory a la Sicilian i-cannellonikufakwe i-ricotta enongwe (i-nutmeg, pepper, imbewu ye-caraway) nommbila. Ngenxa yalokhu, amashidi e-lasagna abilisiwe ngokwahlukana, agcotshwe ngamafutha omnqumo, futhi kuwo, njengamashubhu, sikusonge ukugcwaliswa.
Noma baphinde benza i-casserole yommbila: ethosiwe u-anyanini futhi upelepele с ugaliki kanye nommbila kwaqunywa ku-blender, kwahlanganiswa Iqanda nezinkezo ezimbalwa ufulawa futhi wabhaka.
Epanini lase-Asia
Futhi-ke, uma kukhulunywa ngezindlela zokupheka zokudala ngommbila, benginganikeza abantu base-Asia isundu. Akukho lutho oluyinkimbinkimbi lapha, udinga nje ukuba ngumnikazi oziqhenyayo womakhi. Fry konke okusondele ekushiseni okuphezulu ngendaba yemizuzu: amahlumela i-asparagus, isaqathe с gingerizingcezu ezihlanjululwe ngaphakathi Uju inkukhu - ummbila omncane futhi obucayi uzongena kunoma yikuphi ukuxubana. Futhi kunoma yisiphi isitshulu - lapha, isibonelo, iSingaporean (aka Malay) laxa. Fry imizuzu embalwa, ufafaze nge-soy sauce phezu kwamaqabunga eklabishi e-pak choy. Babeke endishini ehlukile, futhi ubeke izaqathe, ummbila namakhowe epanini. shiitake… Ngemuva kwemizuzwana engeza ukhari, emva kwemizuzwana embalwa, uthele umhluzi wemifino kanye ubisi lukakhukhunathi… Faka ugarlic, ujinja kanye no-lemongrass. Lapho isobho libilisa, phonsa ama-noodle, ugovuze, bese usikiwe kancane zucchini bese ulinda cishe imizuzu emihlanu lapho konke sekumi ngomumo. Lapho ukhonza, udinga nje ukufaka i-soy sauce ukunambitha, ukuhlobisa ngamakhambi amasha cilantro bese ufaka inqwaba ye-pak-choy ethosiwe phezu kwesobho.
Amapayipi ashisayo
Izimpahla ezibhakiwe zommbila zitholakala cishe kuwo wonke ama-cuisine omhlaba: kusuka kumchadi waseGeorgia olula kakhulu nowaseMexico tortilla (zidliwa namasoso, upelepele, ushizi) kuma-muffin ommbila ithanga futhi cheddar, ama-pie ngoqweqwe lwe-crispy.
Nansi iresiphi eyodwa elula: Endishini, hlanganisa uhhafu wenkomishi yebhotela elicibilikile bese ushukela ukunambitha, shaya ngezikhupha ezimbili zamaqanda. Kwesinye isitsha, shaya abamhlophe ngokwehlukana. Faka ingilazi kafulawa ngezipuni ezintathu zempuphu yokubhaka ebhotela, bese kuba ingilazi yobisi olufudumele. Ekugcineni, gxuma ingilazi yommbila ophuzi ungene enhlama bese ufaka ngobumnene amaqanda abamhlophe abashayiwe. Thela esitsheni sokubhaka ubhake kuze kube nsundu ngegolide. Ikhekhe elishisayo linephunga elimnandi kangangokuba lingcono kunanoma iyiphi Ikhekhe.
Zonke izindlela zokupheka amaswidi ommbila obabazekayo zibonakala zilula kakhulu kimi. Kwesinye isikhathi umphumela nenqubo kunzima ngisho nokuqhathanisa. Ngisanda kuvakashela izwe laseBrazil iBahia. Ukudla kwasekuseni kupusada bakhonze okunethezeka, amatafula ebegcwele quiche, uphudingi namajusi. Kepha ngandlela thile ngavula imbiza eshalofini ngakhipha okuguqukayo okuzenzela amakhukhi ngesimo seminwe. Ngemuva kwemizuzwana embalwa, ngabona ukuthi leli yikhukhi elimnandi kakhulu empilweni yami. Ngilandele umpheki ngafuna iresiphi - ubukeka emangele, enyusa amahlombe akhe. Izingxenye ezintathu ezilinganayo - ufulawa, ummbila kanye kakhukhunathi. Ibhotela. Ushukela omncane… Mhlawumbe kunje, ukunambitheka kwangempela kommbila, okwathi, ngenxa yokungaqondi kahle, akuzange kumile ezweni lethu.