I-Beer Leffe: umlando, ukubuka konke kwezinhlobo nokunambitha + amaqiniso athakazelisayo

Isigaxa – isiphuzo esithathwa ngokufanelekile njengobhiya we-abbey othengiswa kakhulu waseBelgium. Futhi lokhu akukhona ukuqondana: ukunambitheka kobhiya kumane kumangalisa futhi kuzokhunjulwa kuze kube phakade yilabo abaye bazama okungenani kanye.

Umlando we-Leffe ubhiya

Ubhiya we-Löff unomlando ojulile, osukela maphakathi nekhulu lesi-XNUMX. Kungaleso sikhathi lapho kwasungulwa khona i-abbey enegama elivumelanayo - Notre Dame de Leffe. Izimfundamakhwela ezihlala endaweni yawo zazinomoya wokungenisa izihambi, futhi ngenxa yalokho zaziheha bonke abahambi.

Nokho, amanzi okuphuza ayenganele kuwo wonke umuntu: izifo eziwumshayabhuqe ezasakazeka esifundeni ngisho nemithombo eyayinegciwane. Kusukela kulesi simo, izindela zithole indlela yokuphuma engeyona encane, okungukuthi, zaqala ukukhipha amagciwane uketshezi, okwenza ubhiya kuwo, ngoba inqubo yokuvutshelwa ibulala amagciwane amaningi.

INguquko YaseFrance edumile yacishe yayibhubhisa ngokuphelele indlu ye-abbey. Ukukhiqizwa kobhiya kwaqala kabusha kuphela ngo-1952. Ngisho nanamuhla, iresiphi yesiphuzo ihlala ingashintshiwe, futhi amalungelo omkhiqizo asezandleni zomkhiqizi wobhiya onamandla kakhulu emhlabeni - i-Anheuser-Busch InBev.

Izinhlobo zikabhiya Leffe

IBelgium ngokwayo ikhiqiza izinhlobo ezingu-19 zikabhiya, kodwa izinhlobo ezinhlanu kuphela ezithunyelwa eRussia, esizoxoxa ngazo ngezansi.

  1. I-Leffe Tripel

    Ubhiya okhanyayo wakudala one-ABV engu-8,5%.

    Umbala wesiphuzo ufana negolide elimnyama, kukhona i-turbidity ethile ebhodleleni ngenxa yenqubo yesibili yokuvutshelwa.

    Isiphuzo sinephunga eliyingqayizivele, eliqukethe kokubili i-peach, uphayinaphu, i-orange ne-coriander.

    Ukunambitheka kungokwemvelo futhi kugcwele umzimba, kuzwa kokubili ukubaba okuhle kwama-hops kanye nesisekelo se-malt esingezwe ngezithelo.

  2. I-Leffe Blonde

    Ibonakala ngokukhanya okuyingqayizivele, kanye nombala we-amber ocacisiwe.

    Njengamanye ama-subclasses amaningi omkhiqizo, iresiphi igxilile emlandweni - iseduze ngangokunokwenzeka neyokuqala yezinsuku zakudala kanye nama-hops aphekwe ku-abbey.

    Kukhona inqwaba yamathunzi ebhiya: kukhona i-vanilla, amabhilikosi omisiwe, ama-clove ngisho nommbila.

    Iphunga elivela engilazini lifana nephunga lesinkwa esisha, ukunambitheka okucebile kukhanyisa i-aftertaste ebabayo. Amandla alesi siphuzo angama-6,6%.

  3. I-Leffe Brune (Ensundu)

    Ngokungafani nohlobo lwangaphambilini, iresiphi ye-Leffe Brune ifana ncamashi nesiphuzo esavumela izindela ukuba ziphile endaweni egcwele ubhubhane.

    Lo bhiya ubonakala ngegwebu eliphezulu, umbala we-chestnut, kanye namandla angama-6,6%.

    Ukunambitheka kwe-malt kuthuthukiswe ngokugcwele futhi kuhlotshiswe ngamanothi ama-apula, uju namakhekhe amasha. I-aftertaste ejulile yemvubelo yaseBelgium igcwalisa kuphela isixha esiyingqayizivele se-abbey ale.

  4. I-Radiant Leffe

    Ubhiya obumnyama obugcwele buhlukaniswa nezithelo ezomisiwe ezikhona ku-flavour bouquet: ama-prunes, ama-apula, amagilebhisi, amabhilikosi kanye nobhanana omisiwe.

    Iphunga elibabayo kanye ne-aftertaste enhle, ngemuva kwalokho izinga eliphezulu lesiphuzo (8,2%) lingabonakali, kwenza le ale ibe omunye wemikhiqizo edume kakhulu yakwaLeff.

  5. I-Leffe Ruby

    Isiphuzo sinombala obomvu ocebile, kanye namandla angama-5% kuphela.

    Amajikijolo afakwe kakhulu esixha engeza umbala otshwaleni: ama-cherries, ama-raspberries, ama-currant abomvu, ama-cherry amnandi, ngisho nama-strawberry.

    Ephunga elimnandi, okungavamile, amanothi e-citrus azwakala, i-aftertaste entsha ilungele ukuqeda ukoma ngosuku olushisayo lwasehlobo.

Amaqiniso athakazelisayo mayelana nobhiya we-Leffe

  1. Phakathi nokudlondlobala kwezifo eziwumshayabhuqe, ubhiya wawusatshalaliswa cishe mahhala futhi wathola ukuthandwa ngokushesha phakathi kwamakholwa.

    Kweqisa kakhulu - abantu bancamela ukuchitha amaSonto bekanye ne-ale, kunokuba baye enkonzweni.

    Kusukela ngaleso sikhathi kuqhubeke, ukuthengiswa kwesiphuzo esidakayo kwakulinganiselwe, futhi intengo yakhuphuka izikhathi ezingaphezu kuka-7.

  2. Esikhathini esisuka ku-2004 kuya ku-2017, uhlobo lukabhiya lwawina izindondo ezingaphezu kweziyi-17 emiqhudelwaneni yamazwe ngamazwe, kuhlanganise negolide.

    Futhi u-2015 waphawulwa impumelelo entsha yesiphuzo - ukuthola indawo yokuqala ku-International Belgian Beverage Tasting Competition.

  3. Ngenxa yegama elithi "Shining" egameni elithi "Leffe Radieuse", lihlotshaniswa ne-halo ye-Our Lady.

    Lokhu kuqhathanisa kusaphakamisa isivunguvungu semibuzo evela kubagxeki: ubhiya onegazi ungahlotshaniswa kanjani nobumsulwa nobumsulwa?

Ukuhambisana: 16.02.2020

Tags: Ubhiya, Cider, Ale, Beer brand

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