I-bait ye-millet bream

Ukudoba ama-Bream kuvame ukwenziwa ekujuleni okukhulu, ukusuka kumamitha ama-3 okwamanje, kancane kancane emachibini nasemachibini. Emanzini angajulile, le nhlanzi ungayibamba kuphela entwasahlobo, ngesikhathi sokuzala. Esinye sezimo ezibaluleke kakhulu zokudoba ngempumelelo ukuba khona kwe-bait; amadonki kanye ne-feeder tackle isetshenziswa kakhulu njengegiya. Okuthandwa kakhulu futhi okujwayelekile phakathi kwabadobi yi-millet bait ye-bream, ukulungiswa kwayo okufanele kunama-nuances amaningana abalulekile okufanele acatshangelwe.

Ukuvumelana kwephalishi

Ngaphambi kokupheka i-millet, udinga ukunquma ukuthi kuzokwenziwa kanjani ukudoba i-bream - ukusuka esikebheni ukuya entongeni entantayo, idonadi elisebhodini, nendandatho, ukusuka ogwini ukuya emfundweni, noma ukuya kudonathi elinesiphethu ("ingono ”). Ukuvumelana kwephalishi eliphekiwe kuncike kulokhu:

• Lapho udoba imbongolo, ukuphonsa kwenziwa kancane kakhulu kunakwi-feeder tackle. Ngakho-ke, ingxube enamathele efana ne-paste iyadingeka lapha, ezohlala entwasahlobo (i-feeder) isikhathi eside, futhi ngesikhathi esifanayo ingagezi ngokushesha.
• Ukuze uthole i-feeder, ingxube ye-crumbly ngaphezulu ifaneleka kakhulu, enamathela ndawonye lapho icindezelekile futhi igoqe kancane kancane lapho ingena emanzini. Ngakho-ke, ingxube yephalishi ye-millet nezinye izingxenye izokwakha indawo yefolishi phansi endaweni yokuphonsa.

I-porridge kufanele iphekwe ngendlela ekhethekile ukuze ikwazi ukumelana nokukhishwa okude nokwehliselwa ekujuleni okukhulu ngokwanele, futhi ngemva kwalokho iphuka.

Ukwakheka kwengxube

Lapho uhlaziya indlela yokupheka i-millet ukuze udobe i-bream, kuyadingeka ukuqonda ukuthi ingxenyenamba yokuphakelayo kufanele ibe nezinhlayiya ezinkulu. Lokhu kuyadingeka ukuze kugcinwe izinhlanzi ezinkulu endaweni yokudoba. Njengezithako ezinjalo, kunconywa ukusebenzisa izithako ezilandelayo:

• iparele ibhali;
• uphizi;
• ukolweni;
• imbewu ye-sunflower noma ikhekhe emhlabathini;
• izibungu eziqotshiwe, izimpethu, i-bloodworm (le yokugcina isetshenziswa ikakhulukazi uma ukudoba kwenziwa entwasahlobo noma ebusika kusuka eqhweni).

Ukulungiswa kwe-millet ebilisiwe ye-bream kwenziwa ngezigaba eziningana.

• 1) Ukupheka iphalishi.
• 2) Ihlanganiswe nesengezo esomile, okuyisisekelo esihlakazeke kahle (ubumba, umhlaba) ngesilinganiso sika-40% kuya ku-60%.
• 3) Ukwengeza ama-flavour.
• 4) Ukuletha ukuvumelana oyifunayo.

Ukukhethwa kwezinto zokunambitheka kufanele kwenziwe kucatshangelwa izici ze-reservoir kanye nesikhathi sonyaka. Isibonelo, ukudoba ama-bream ngenkathi ebandayo - ekuqaleni kwentwasahlobo, ebusika nasekwindla sekwephuzile, kuphumelela kakhulu ukusebenzisa imbewu ye-dill, i-fennel, i-coriander, futhi ekushiseni kwehlobo, ama-flavour amnandi - i-lavender, i-vanilla, i-anise, ama-strawberries, njalonjalo.

Indlela yokupheka i-crumbly millet-oatmeal

Sizohlaziya ngokuningiliziwe indlela yokupheka i-millet yokudoba i-bream ku-feeder. Uma uhlela ukudoba ku-feeder gear, khona-ke i-millet porridge kufanele iphekwe ngendlela yokuthi ngemva kokuxuba nesisekelo esomile nama-flavour, ingxube eqediwe ikhululekile, futhi ngesikhathi esifanayo ibunjwe kahle esandleni sakho. Lokhu kuyadingeka ukuze ingalali esigaxeni esingezansi, kodwa ihlephule ibe yizigaxa ezincane emanzini. Lapha udinga ukucabangela ukujula namandla wamanje. Uma zizikhudlwana, udinga ukunamathela kakhulu ukuze upheke i-millet ukuze uthole i-bream.

Ukuhlola ukungaguquguquki kulula kakhulu, ngenxa yalokhu, udinga ukukhama ingxube yesandla esandleni sakho, ngenxa yalokho, isigaxa esingabhidliki kufanele sakheke. Kodwa uma icindezelwe kuyo, izohlakazeka ibe yizinhlayiya ezincane. Ngokusakazwa okuvamile nokunembile, kwakhiwa indawo eyondlekile, ezoheha izinhlanzi ezinkulu ngokuqinisekile.

Ukulungiswa kahle kwephalishi le-millet entwasahlobo

Ukuze uqonde ukuthi ungayipheka kanjani i-millet yokuphakela i-bream entwasahlobo, udinga ukwazi ukuthi kufanele inamathele kakhulu, icishe ifane ne-plasticine. Ngenxa yalokhu, i-semolina ivame ukungezwa kuyo. Kunconywa ukwenza lokhu ngesikhathi sokupheka, wengeze kancane, ngokuvuselela njalo. "I-mastyrka" enjalo ingasetshenziswa ngokuphelele njenge-nozzle yokudoba ekubambeni kwe-float.

Izimfihlo ezimbalwa zokulungiswa okulungile kwe-millet ye-bream

Ukuze i-bait iphume kahle, udinga ukulandela imithetho eminingana:

• ubilise i-millet emanzini amaningi;
• kancane ungapheki iphalishi;
• engeza ama-flavour ngamanani amancane, kodwa qiniseka ukuthi ucabangela ukuba khona kwabanye abadobi endaweni kanye nenombolo yabo (uma kukhona, i-flavourful bait kufanele ilungiswe).

Abanye abantu basebenzisa le ndlela yokupheka: i-millet ithululelwa emanzini abilayo futhi ibilisiwe imizuzu engu-1-2, emva kwalokho cishe wonke amanzi aphelile (insalela encane kakhulu namafutha e-sunflower angahlanjululwanga ayengezwa amagremu angu-70-100 ngekhilogremu ngayinye). Khona-ke iphalishi limbozwe ngesembozo futhi lifinyelela esimweni esifunayo.

Ukuqedwa kwenqubo

Kunconywa ukuqedela ukulungiswa kwephalishi elifanele le-bream kakade endaweni yokudoba. Ukuze wenze lokhu, udinga ukucindezela ingxube esandleni sakho futhi isigaxa esakhiwe kufanele sehliselwe emanzini futhi sibuke. Uma kuhlelwa ukubamba ekujuleni okungajulile kanye namandla abuthakathaka, khona-ke isigaxa sengxube kufanele siqale ukuhlakazeka cishe ngokushesha. Ukuze ubambe izinhlanzi emanzini anamandla kanye nokujula okukhulu, i-millet kufanele iphekwe ibe yi-steeer futhi inamathele, futhi kufanele ihlakazeke emanzini ngaphambi kwemizuzu engu-1-2.

Ungakwazi ukulungisa i-viscosity ye-feed ye-bream usebenzisa i-bonding kanye nezingxenye zokukhulula, njenge-breadcrumbs, i-oatmeal egayiwe kahle, ikhekhe, njalonjalo. Kunamavidiyo amaningi ku-inthanethi abonisa indlela yokupheka i-millet for bait for bream, ngezimo ezihlukahlukene zokudoba. Kungakhathaliseki ukuthi iyiphi iresiphi yokupheka ekhethiwe, kuyadingeka ukukhetha ukhetho olufanele kakhulu ngokuhlolwa, ngoba lokho okulungile endaweni eyodwa kungase kungasebenzi kahle kwenye. Ayikho iresiphi yendawo yonke, kodwa kunemithetho ejwayelekile.