Ukudla kwezingane, Amakhukhi, ane-arrowroot

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.

UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-424 kCalI-1684 kCal25.2%5.9%397 g
Amaprotheni7.6 g76 g10%2.4%1000 g
Amafutha10 g56 g17.9%4.2%560 g
carbohydrate75.2 g219 g34.3%8.1%291 g
I-fiber ejwayelekile0.2 g20 g1%0.2%10000 g
Water5.6 g2273 g0.2%40589 g
Ash1.4 g~
Vitamins
Uvithamini B1, thiamineI-0.499 mgI-1.5 mg33.3%7.9%301 g
Uvithamini B2, riboflavinI-0.429 mgI-1.8 mg23.8%5.6%420 g
Uvithamini B5, i-pantothenicI-0.531 mgI-5 mg10.6%2.5%942 g
Uvithamini B6, pyridoxineI-0.04 mgI-2 mg2%0.5%5000 g
Uvithamini B9, folate53 µg400 µg13.3%3.1%755 g
Uvithamini B12, cobalamin0.07 µg3 µg2.3%0.5%4286 g
Uvithamini C, ascorbicI-5.5 mgI-90 mg6.1%1.4%1636 g
Uvithamini E, i-alpha tocopherol, TEI-3.86 mgI-15 mg25.7%6.1%389 g
Uvithamini E WengeziweI-3.3 mg~
Uvithamini K, i-phylloquinone0.5 µg120 µg0.4%0.1%24000 g
Uvithamini PP, NEI-5.739 mgI-20 mg28.7%6.8%348 g
AmaMacronutrients
I-Potassium, uKI-156 mgI-2500 mg6.2%1.5%1603 g
ICalcium, CaI-32 mgI-1000 mg3.2%0.8%3125 g
I-Magnesium, MgI-22 mgI-400 mg5.5%1.3%1818 g
I-Sodium, NaI-319 mgI-1300 mg24.5%5.8%408 g
Isibabule, SI-76 mgI-1000 mg7.6%1.8%1316 g
IPhosphorus, uPI-116 mgI-800 mg14.5%3.4%690 g
Landelela Izinto
Insimbi, FeI-3 mgI-18 mg16.7%3.9%600 g
Ithusi, Cu74 µg1000 µg7.4%1.7%1351 g
Selenium, Uma17.2 µg55 µg31.3%7.4%320 g
Zinc, ZnI-0.53 mgI-12 mg4.4%1%2264 g
Ama-acids anelisiwe
Ama-acids anelisiwe1.048 gubuningi be-18.7 г
4: 0 Amafutha0.003 g~
8: 0 I-Caprylic0.001 g~
10: 0 Umthamo0.001 g~
12: 0 I-Lauric0.001 g~
14: 0 I-Myristic0.011 g~
15: 0 IPentadecanoic0.075 g~
16: 0 I-Palmitic0.447 g~
18: 0 UStearin0.415 g~
22: 0 I-Begenic0.094 g~
Ama-acid e-monounsaturated7.922 giminithi 16.8 г47.2%11.1%
16: 1 I-Palmitoleic0.011 g~
18: 1 u-Olein (omega-9)7.821 g~
20: 1 IsiGadoleic (omega-9)0.091 g~
Amafutha e-Polyunsaturated acids0.591 gkusuka ku-11.2 kuya ku-20.65.3%1.3%
18:2 Linoleic0.56 g~
18: 3 Ezomzimba0.032 g~
Ama-acids ama-Omega-30.032 gkusuka ku-0.9 kuya ku-3.73.6%0.8%
Ama-acids ama-Omega-60.56 gkusuka ku-4.7 kuya ku-16.811.9%2.8%

Inani lamandla lingu-424 kcal.

  • oz = 28.35 g (120.2 kcal)
  • ikhukhi = 5 g (21.2 kCal)

Ukudla kwezingane, Amakhukhi, ane-arrowroot amavithamini namaminerali acebile njenge: vitamin B1 - 33,3%, vitamin B2 - 23,8%, vitamin B9 - 13,3%, vitamin E - 25,7%, vitamin PP - 28,7%, phosphorus - 14,5%, i-iron - 16,7%, i-selenium - 31,3%

  • Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Vitamin E inezakhiwo zokulwa ne-antioxidant, edingekayo ekusebenzeni kwama-gonads, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Ngokushoda kukavithamini E, i-hemolysis yama-erythrocyte nokuphazamiseka kwemithambo yegazi kuyabonakala.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.

Omaka: okuqukethwe kwekhalori 424 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ewusizo ekudleni kwezingane, Amakhukhi, ane-arrowroot, ama-calories, izakhi, izakhiwo eziwusizo Ukudla kwezingane, Amakhukhi, ane-arrowroot

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