Sikunikeza ukuthi ujwayelane nezindlela eziwusizo nezingalindelekile zokusebenzisa ikhasi lesithelo nekhekhe. 1. Ikhasi likabhanana lihle kakhulu ekuhlanzeni isiliva, ikakhulukazi ubucwebe besiliva. Hlanganisa ama-peel angu-2-3 kanye no-¼ wenkomishi yamanzi kuze kube yilapho unamathisele ukwakheka, uthele amanzi endishini. Ukusebenzisa indwangu ethambile noma isipontshi, sebenzisa unamathisele emkhiqizweni, bese ugeza ngesitsha samanzi. Sula. 2. Uyakholwa noma ungakholwa, i-asidi emakhasini e-apula ingasusa amabala emshinini wakho wokupheka we-aluminium. Letha izingcezu ze-apula emanzini, upheke phezu kokushisa okuphansi imizuzu engu-15. Izitsha zakho zizokhanya futhi! 3. Amakhasi awolintshi asebenza kahle. Vele ubeke ama-crusts ambalwa etafuleni uma udla ngaphandle noma ngaphandle. 4. Ukulunywa yizinambuzane, imihuzuko kanye nesikhumba esilumayo kungapholiswa ngamaxolo kabhanana. Geza kahle indawo ethintekile esikhumbeni, sebenzisa ikhasi elincane lebhanana kule ndawo. Isicelo esinjalo kufanele sinciphise ukugula. 5. Yilahle. Lokhu kuzogwema ukwakheka kwezigaxa ezinamathelayo kanye nokuqina kushukela. 6. - ukwengeza okuhle kuma-dessert amaningi. 7.. Ikhasi le-apula elicebile nge-fiber lenza isengezo esihle kuma-smoothies wezithelo nemifino. Beka ikhasi esiqandisini kuze kube i-smoothie yakho elandelayo.
2022-11-11