Ukudla kwase-Austrian

I-Austria ibizwa ngezwe elincane elinokupheka okuhle, futhi lokhu akumangazi. Unyaka nonyaka, abapheki bakhe baqoqe izitsha nobuchwepheshe obuhle kakhulu bokuzilungiselela kwabo kulo lonke elaseYurophu, base bezilungiselela bona. Ngenxa yalokhu, umhlaba wanikezwa ukudla okwehlukile kweViennese, okuthi, ngokusho kwabanye ababhali bezincwadi zokupheka, yabizwa ngokuthi iyona ehamba phambili ngekhulu le-XNUMXth, futhi ngayo izibiliboco zikazwelonke, ngokwamandla okupheka abantu bendawo abaze bakhetha omkabo.

Umlando namasiko

Mhlawumbe abase-Austrian babenesimo esikhethekile sokudla esikhathini esedlule esedlule. Lokhu kufakazelwa iqiniso lokuthi izitsha eziningi zase-Austrian zavela emindenini yabalimi abavamile, bese kuba ematafuleni ababusi. Ukudla kwaleli lizwe kuthuthukiswe ngaphansi kwethonya lamasiko ezinye izizwe ezahlala ngezikhathi ezahlukahlukene embusweni waseHabsburg: amaJalimane, amaNtaliyane, amaHungary, amaSlav, njll.

Kakade ngalezo zinsuku, abantu bendawo babedume ngothando lwabo lwemikhosi, ababezilungisela izitsha zoqobo futhi kwesinye isikhathi eziyinqaba, izindlela zokupheka ezisinda kuze kube yilolu suku futhi zigcinwe emakhasini ezincwadi zokupheka ezindala. Phakathi kwabo: ukhozi lwaseTyrolean olunamadombolo, ingungumbane enama-noodle ku-sauce kasviniga, ingwejeje ethosiwe enesaladi.

Ngemuva kwalokho, uMbusi uLeopold I wethula intela ezifundweni, enquma inhlalakahle yazo ngobuningi nangekhwalithi yokudla okudliwayo. Kulawulwe ukwenziwa kwencwadi yombuso "Höferlguckerli", noma "abantu abafaka amakhala abo ezingcwepheni zabanye abantu." Lokhu kube umfutho wokwakhiwa kwemithetho maqondana nenani lezitsha zokudla kwasekuseni, kwasemini nasebusuku ezigabeni ezahlukahlukene zabantu. Isibonelo, izingcweti zazinelungelo lezitsha ezi-3, ukusetshenziswa kwazo okwakungelula amahora amathathu. Izicukuthwane, zona, zazizivumela ukuba zidle ukudla kusuka emahoreni ayisithupha kuye kwali-3 ngosuku, kuya ngesikhundla sakhe emphakathini.

Futhi phakathi nokubusa kuka-Emperor Marcus Aurelius, iwayini elihle lavela e-Austria, ongalizwa nanamuhla. Ngasikhathi sinye, "umthetho ongabhalwanga" wazalwa phakathi kwabantu ukugeza ukudla ngewayini noma ubhiya, okusekhona nanamuhla. Kuliqiniso, manje abantu bendawo sebekwazi ukuphambuka kuso, befaka lezi ziphuzo ngengilazi yama-schnapps noma inkomishi yekhofi.

Kubalulekile futhi ukuqaphela ukuthi imiqondo yokudla kwase-Austrian naseViennese iyaziwa namuhla, kodwa-ke, lokhu akulungile, ngoba owokuqala uhlanganisa ukwehluka kwesifunda lapho kulungiswa izitsha ezifanayo, kanti owesibili - owokupheka kuphela kwenhloko-dolobha, iVienna, njengeViennese strudel, iViennese schnitzel, ikhekhe laseViennese, ikhofi laseViennese.

Izici

Izici ezihlukile zokupheka kukazwelonke wase-Austrian yilezi:

• Ukulondolozwa. Ngaphandle koshintsho oluncane olwenziwe ezindleleni zokupheka ezindala, zisekhona, zivumela abantu besikhathi ukuba badle njengoba indlovukazi nayo yayidla.
• Okuqukethwe kwekhalori, isethulo esihle sezitsha nezingxenye zazo ezinkulu. Kwenzeka ngokomlando ukuthi laba bantu bathanda ukudla okumnandi futhi abanamahloni ngakho, ngakho-ke, abaningi babamele bayo banezinkinga zokukhuluphala ngokweqile.
• Ukungabi nezinongo ezibabayo, ezimuncu noma, ngakolunye uhlangothi, ukuthanda oku "thambile" kakhulu.
• Isifunda. Namuhla, ensimini yaleli zwe, kunezindawo eziningana ezihlukaniswe ngemibandela, ama-cuisines awo abonakala ngezici zawo ezihlukile. Sikhuluma ngezifundazwe iTyrol, Styria, Carinthia, Salzburg.

Izindlela zokupheka eziyisisekelo:

Ukuhluka kokudla kwase-Austrian kulele emlandweni nasobunikazi bayo. Yingakho izivakashi zincokola ukuthi ziya kuleliya lizwe hhayi kakhulu ukuyojabulela izakhiwo zalo nezakhiwo zemnyuziyamu, kodwa ukunambitha izitsha zikazwelonke. Futhi kunenqwaba yabo lapha:

IViennese schnitzel "yikhadi lebhizinisi" lokudla kwase-Austrian. Kulezi zinsuku kuvame ukwenziwa ngenyama yengulube, kepha iresiphi yasekuqaleni, eyayibolekwe e-Italy eminyakeni engaba ngu-400 eyedlule yacwengisiswa, isebenzisa inyama yenkonyana.

I-Apple strudel ingumsebenzi wobuciko olungiselelwe ngokungezwa koshizi we-cottage, ama-alimondi noma isinamoni futhi uyancibilika ngokoqobo emlonyeni wakho. Kwakunekhono lokuyibhaka ukuthi abafazi babekhethelwa bona emakhulwini eminyaka edlule.

U-Erdepfelgulyash uyi-artichoke yaseJerusalema eyisitshulu.

IKaiserschmarren iyi-omelet eyenziwe ngobisi, amaqanda, ufulawa, ushukela, isinamoni kanye namagilebhisi omisiwe futhi kuvela ukuthi iyanambitheka futhi iba mnandi ngendlela emangalisayo. Kuphakwe ngoshukela oluyimpuphu.

IBoischel iyisitshulu senhliziyo namaphaphu.

Ikhofi laseViennese. I-Austria icebile ngokumangalisayo ezindlini zayo zekhofi. Abase-Austrian bahlangana kubo hhayi nje kuphela ukuba nokudla okulula, kodwa futhi nokufunda iphephandaba, ukuxoxa nabangani, ukudlala imidlalo, ukuphumula nje. Futhi leli siko selikhona kusukela ngo-1684, lapho kuvela isitolo sokuqala sekhofi lapha. Ngendlela, ngisho nomqambi omkhulu u-IS Bach, ebhale i- "Coffee Cantata" yakhe. Ngaphezu kwekhofi laseViennese, kunezinye izinhlobo ezingaphezu kwama-30 e-Austria.

Sacher - ikhekhe le-chocolate ngejamu, kuphekwe nekhofi elenziwe ngokusho kweresiphi ekhethekile.

Amazambane goulash ngegalikhi.

I-Tafelspitz - inyama yenkomo ebilisiwe (isidlo esithandayo sika-Emperor Franz Joseph I).

Isobho laseViennese elinama-meatballs namakhambi.

Iwayini. Isiphuzo sezwe lonke, njengevodka eRussia noma iwhisky e-UK.

I-Palachinken - ama-pancake ane-cottage shizi, ujamu we-apricot nokhilimu ophehliwe.

I-Jellied carp, efakwe kwimenyu yezindawo zokudlela ezihamba phambili.

IGluwein isiphuzo esishisayo sewayini elibomvu nezinongo. Ihlukile ewayinini elixutshiwe lapho kungekho zest.

I-Schnapps ukukhanya kwenyanga okunesithelo.

IHermknedl - ibhan enezinhlamvu ze-poppy ezinezithelo noma i-vanilla sauce.