Okuqukethwe
Ezitolo i-asparagus Yebo unyaka wonke, futhi ngokuvamile, akunandaba ukuthi kusentwasahlobo noma kusebusika. Ngoba ngisho nango-Ephreli-Meyi, kuyo kanye le nkathi, singathemba nje ngovalo ukuthi le njabulo ebizayo, eqoqwe ngokulambisa, yathunyelwa ngendiza yokuqala esuka eFrance ngqo kuvulandi wale ndawo yokudlela. Akuvamile ukuthi sibe nethuba lokuhamba nobhasikidi siye emakethe siyothenga i-asparagus emhlophe, eluhlaza, eluhlaza okwesibhakabhaka - bese sithathwa nje. Kubi.
Ungayipheka kanjani i-asparagus
Ukupheka i-asparagus kulula (kubalulekile ukuthi ungayipheki ngokweqile, njengokudla kwasolwandle, ukuze ungalahli umbala), kodwa ngitshele ukuthi ngingaqamba kanjani izivakashi umugqa ovela kwimenyu: “Bangani, namuhla ngiphekele i-asparagus nge-salmon yaseScotland ebhemayo nge-ginger isoso ”. Kuzwakala kunesizotha futhi kunokudelela okuncane. Izivakashi ezingenawo amathalenta okupheka zikwazi kahle ukubhekelwa phansi kwazo. Umsebenzi omncane ekhishini.
Uma ukwazi ukuthola i-asparagus enhle, khumbula: le mifino ihlanganiswe cishe nayo yonke imikhiqizo ekhona: ngisho neParma ham, ngisho ne-tuna, ngisho ne-curry, ngisho namapheya namapentshisi. Kubukeka kunenzuzo kakhulu kuma-saladi (isibonelo, ngezinhlobonhlobo zamaqabunga, u-anyanisi obomvu kanye nophizi ogqoke i-vinaigrette kanye nopelepele omnyama osanda kufakwa, njengoba umpheki wezithombe uGordon Ramsay ephakamisa, kodwa ngeke akweluleke kabi).
Kodwa indlela elula futhi emnandi kunazo zonke yokubhekana ne-asparagus - umane okumhlophe it (ukusika iziqu eziwugqinsi ngaphambili bese ushiya kuphela amasentimitha ambalwa wobuhlalu phezulu) emanzini abilayo anosawoti imizuzu engu-3-4. I-asparagus izoba namanzi futhi ithenda, futhi akukho okunye okudingekayo.
Umuntu angakwazi bhaka it imizuzu embalwa ngaphansi kwe-grated Parmesan, noma ukhonze ngokushesha nayo i-sauce… Okudume kakhulu isoso se-asparagus - Dutch (ezinye izikhupha, ujusi kalamula, ibhotela, usawoti kanye nopelepele we-cayenne). Noma ngubani muhle elimnandi futhi i-citric, ngisho nowoyela owenziwe ngamakha onamakhambi, ancibilike kancane ku-asparagus, wenza isidlo sakwanokusho ngawo.
I-Asparagus: ezinye izindlela
Ukuya ezingeni elilandelayo (uma kwelilandelayo uqoqe wonke amabhonasi angaba khona), ungathatha izindlela zokupheka endaweni yokudlela yakho, ngokubamba iqhaza kwama-risotto namakhowe we-porcini athosiwe ngo-garlic sauce, ne-cod emnyama ne-mountain ash sauce, kanye ne-milfey ngenyama yenkalankala, ukusika imabula kanye no-gorgonzola osekhulile.
Ngesizini isilimo esinengono emnandi edliwayo esemncane izindawo zokudlela zamadolobha amakhulu zilungiselela okwehlukile - ngubani owedlula amamenyu anezindikimba, lapho isitshulu se-asparagus, i-morels ne-crayfish kuhlanganiswa nesikhalazo se-asparagus nama-truffles, amabele ezigwaca kanye ne-lobster gravy; konke lokhu kuhlinzekelwa ukugezwa ngejusi ye-asparagus esanda kufinywa, futhi isidlo sasemini siphothulwa ngophudingi - njenge-asparagus strudel enoshizi noma i-asparagus-strawberry pannacotta.
I-Asparagus: izakhiwo ezizuzisayo
I-Asparagus kuzo zonke lezi zinto ezijabulisayo ezizwakala njenge-gastronomic kufanele zihlale zifana - zibhajwe kancane, zithambile, kepha hhayi futhi, yithi, al dente. Ngaphandle kwalokho, akukho phuzu: yingakho ibizwa ngokuthi imifino eyintandokazi yamaFrench Louis ahlukahlukene. Ngo-Ephreli noma kunjalo amavithamini kangangokuthi ukhonza imbangela ukuvimbela isifo senhliziyo, futhi ngempumelelo enkulu.
Kodwa-ke, iningi labathandi be-asparagus kunalokho bathanda inganekwane yokuba namandla kwayo kwenye indawo - bathi, ubusuku bokuthanda ipuleti le-asparagus… Mhlawumbe nawe uzwile. Ngakho-ke iya ezitolo noma kunjalo - uma kungenzeka. Kulezi zinsuku, awusoze wazi ukuthi ungakutholaphi nokuthi kwavela kanjani lapho.
Izinhlobo ze-Asparagus
I-Asparagus iza ngemibala ehlukahlukene… Luhlaza, mhlophe. Okungathengiswa kakhulu isilimo esinengono emnandi edliwayo onsomi - lokhu uma uyibamba isikhathi eside elangeni, kepha ababaningi ababeka engcupheni lokhu - kulula ukuyidlula ngokweqile.
I-asparagus emhlophe kubiza kakhulu kunokuluhlaza - kumane kufana, kuphela isilimo esinengono emnandi edliwayo eluhlaza ikhula njengemifino ejwayelekile esivandeni, bese imhlophe ivuthwa ngaphansi komhlaba, incishwe ukukhanya kwelanga, icwile ngokucophelela futhi ekugcineni ithenda ngokwengeziwe. UBelaya ungumdlali oyisihambeli ophambili ngo-Ephreli nangoMeyi, oyisihlabani samamenyu okudlela amahle kakhulu. Okuhlaza, okulula, kuvame kakhulu ezitolo nasezimakethe.