Ama-Ascites

Incazelo jikelele yalesi sifo

 

I-Ascites (i-dropsy) yisifo esibonakala ngokunqwabelana koketshezi lwamahhala ku-peritoneum. I-Dropsy iyisibonakaliso esiyinhloko sokuba khona kwezinkinga ezinkulu zempilo (isibonelo, ukuba khona kwesibindi sokuqina kwesibindi, ukwehluleka kwenhliziyo, ama-neoplasms ahlukahlukene abulalayo).

Izizathu zokuthuthukiswa kwama-ascites:

  • ukwenzeka kwamahlule egazini esibindini;
  • ukwephula ibhalansi yamanzi-usawoti;
  • ukuvuvukala;
  • izicubu ezihlangene zesibindi ziqala ngokweqile;
  • ukwehluleka kwe-hepatic nenhliziyo;
  • izimila ezimbi (uma i-metastasis iqondiswa emgodini wesisu);
  • izinqubo zokuvuvukala nezithathelwanayo, ukungezwani komzimba okwenzeka emgodini wesisu, kwandisa ukulimala kwayo, okugcina kukhulisa ukugeleza koketshezi ku-peritoneum;
  • Ukudla okungafanele;
  • isifo sofuba;
  • izifo zohlobo oluzenzakalelayo.

Izimpawu zama-ascites:

  1. 1 ukwanda okubukhali kwesisindo somzimba;
  2. 2 isisu silingana ngokulingana ngosayizi, isikhumba saso siyakhanya (ngenani elikhulu lokuqukethwe);
  3. 3 uma amavolumu engabalulekile, indawo eseduze kwenkaba iba buthakathaka, kuthi izinhlangothi zesisu ziqale ukuqhuma (ngaphandle kwalokho bathi isisu sesifane neselesele noma sibukeka njengekhanda le-jellyfish);
  4. 4 ukuqala ukuphefumula;
  5. 5 i-hernia ye-umbilical;
  6. 6 ama-hemorrhoids;
  7. 7 imithambo ye-varicose emilenzeni;
  8. 8 ngenkambo ende yesifo - imithambo ivela esiswini.

Ezifweni zesibindi nenhliziyo, uketshezi esiswini somgogodla kuqoqwa kancane kancane, hhayi ngamandla. Kuzinqubo zokuvuvukala noma izicubu ezimbi, uketshezi luhlangana ngokungazelelwe nangokuphazima kweso. Ukwahluka kwesibili kwenkambo yalesi sifo kuncane kakhulu kunokuqala.

Inkambo yalesi sifo ingahlukaniswa ngezigaba ezintathu:

  • kokuqala - akukho ngaphezu kwesigamu selitha loketshezi lwamahhala elinqwabelene emgodini wesisu, ubukhona obunzima ukunquma ngokubonakalayo (kulesi sigaba, i-dropsy iphathwa ngokudla nokulawulwa kwezinga elidliwe lamanzi nosawoti);
  • kubizwe - isisu sikhuphukile ngevolumu, kepha sithambile (kulesi sigaba, ama-ascites nawo aphathwa kahle, kwesinye isikhathi kusetshenziswa ukubhoboza, ngakho-ke ungasusa lesi sifo ngosizo lwemithi yendabuko nokudla);
  • Isikhumulo (ugqoke) - udlulela esigabeni sesithathu kusuka kwesesibili ngokushesha okukhulu uma ukudla kungalandelwa futhi ukwelashwa kungafika ngesikhathi (uketshezi luhlangana esiswini ngemithamo emikhulu (kwesinye isikhathi kuze kufike kumalitha angama-25), i-laparocentesis kufanele isetshenziselwe ukwelashwa ngokuhlanganiswa nemithi yendabuko kanye nokudla.

Ukudla okusebenzisekayo kwama-ascites (amaconsi)

Nge-dropsy kunconywa ukuthi ulandele ukudla kwe-Aviscene. Ngokwemiyalelo yakhe, isiguli akufanele sidle okuningi futhi sithathe indawo yesobho ne-borscht ngomhluzi olula ophekwe enkukhu (ngaphandle kwesikhumba), inyama kanogwaja noma inyama yenkomo engenamafutha. Ungayipheka futhi ngezinhlanzi, amakhowe noma iminqumo. I-Parsley, i-marjoram, isilimo esidliwayo esinamagatsha anamanzi, isinamoni, i-ginger, i-fennel, i-suneli hops kufanele ingezwe kumhluzi. Lezi zinongo namakhambi kusiza ukuvula ukuvimba emzimbeni, amaningi awo, ngqo, anomthelela omuhle esibindini.

Okusanhlamvu nokusanhlamvu kufanele kushintshwe ngamantongomane (ikakhulukazi amakinati, amantongomane kanye nama-walnuts). Kuyasiza kakhulu ukuhlanganisa amantongomane noju ..

 

Kusuka kumaswidi kunconywa ukuthi udle kuphela ujamu owenziwe ekhaya, i-jelly, i-marshmallows.

Noma yisiphi isithelo singasetshenziswa, kepha kuphela kwifomu elomisiwe.

Umthamo onconywayo woketshezi ozosetshenziswa ngosuku awudluli ku-1 litre ngosuku.

Konke ukudla kufanele kubiliswe noma kufuthwe futhi kungabi nosawoti ngempela.

Imithi yendabuko yama-ascites

Ukuze kwandiswe ukusebenza kokwelashwa kwezidakamizwa esigabeni sesithathu noma ukwelapha ama-ascites esigaba sokuqala nesesibili, izindlela zokupheka zemithi yendabuko kufanele zisetshenziswe:

  • Ukuze kuphume uketshezi oluningi, udinga ukuphuza umchamo, kepha ongeke unikeze umthwalo oqinile ezinso nasezinkingeni. Lo mphumela une-decoction kabhontshisi omisiwe. Ukulungisa amalitha ama-2 omhluzi, uzodinga izipuni eziyi-2 zama-pod oqoshiwe. Zidinga ukubiliswa ikota yehora, zivunyelwe ukupholisa (ngalesi sikhathi, umhluzi uzofakwa) bese uhlungwa. Udinga ukuphuza amamililitha angama-300 ngosuku ngemithamo emi-3. Ukuze uthuthukise umphumela, thatha isipuni esingu-1 semifino kabhontshisi kanye nenani elifanayo lama-stigmas ommbila. Indlela yokulungiselela nomthamo ziyefana.
  • Njengoba i-ascites ithinta kabi umsebenzi wenhliziyo futhi ibangela izifo zayo ezahlukahlukene, kuyadingeka ukuqinisa imisipha yenhliziyo. Ukuze wenze lokhu, udinga ukuphuza i-decoction ye-spring adonis. Isipuni esisodwa se-adonis sithelwa ngamamililitha angama-400 amanzi ashisayo. Umhluzi kufanele ulungiswe ngaphambi kokulala ku-thermos (ngakho-ke uzofakwa ubusuku bonke). Ekuseni, hluza umhluzi bese uphuza isipuni esingu-1. Ikhefu phakathi kwamamukeli amahora amabili. Indlela yokuthatha ukumnika kwe-adonis: 3 kuye ku-4 (okungukuthi, kuyadingeka ukuthi uphuze i-decoction njalo ngamahora ama-3 nge-2 tbsp. Faka isipunu izinsuku ezi-1, bese unikeza umzimba ukuphumula izinsuku ezine). Buka umthamo ngokucophelela!
  • I-infusions ye-parsley kanye nempande yayo izosiza ukubuyisela amaseli esibindi. Kunezindlela zokupheka eziningana eziwusizo futhi eziphumelela kakhulu zokwenza imikhiqizo yezokwelapha kusuka ku-parsley. Okokuqala, thatha isitshalo se-parsley esomile, usike, ulinganise izipuni ezingu-2 bese upheka engilazini yamanzi ashisayo (abilisiwe ngempela). Gxila esitsheni esivaliwe noma ku-thermos amahora ama-2, uphuze amamililitha ayi-100 ngosuku ngemithamo emi-5. Okwesibili - thatha impande eyodwa ye-parsley noma i-¼ kg yemifino eyomisiwe, faka uzwane wensimbi noma epanini, uthele ilitha lobisi olubilisiwe bese ufaka kubhavu wamanzi isigamu sehora. Umthamo ufana ncamashi neresiphi yokuqala.
  • Ithanga linomphumela omuhle ekusebenzeni kwesibindi. Kungcono ukufaka iphalishi lamathanga noma umane ubhaka ithanga elinamanani amancane esinamoni noshukela ekudleni kwakho.
  • Hlala uzungeze umlilo kaningi ukuze uhwamuke uketshezi oluningi. Ama-Aviscene ashiwo ngenhla asekela le ndlela yokwelapha ama-ascites.

Ukudla okuyingozi nokulimazayo kwama-ascites (okuconsayo)

  • i-horseradish, isipinashi, isorrel kanye no-anyanisi ngegalikhi;
  • imidumba;
  • isithombo kanye nesithombo;
  • iklabishi (lanoma yiluphi uhlobo nohlobo);
  • iziphuzo ezidakayo, ikhofi (nayo yonke imikhiqizo equkethe i-caffeine);
  • okubabayo, okunamafutha, okuthosiwe, okunosawoti, ukudla okumuncu;
  • awukwazi ukudla isinkwa esisanda kubhakwa, izimpahla ezibhakiwe ezenziwe ngama-muffin noma i-puff pastry;
  • amasobho kanye ne-borscht ephekwe kumhluzi onamafutha;
  • amaqanda enkukhu kufanele adliwe ngendlela elinganiselwe (ubuningi bamaqanda ama-3 angadliwa ngesonto, bese kubiliswa noma kubiliswe i-omelette kuwo);
  • ushizi onzima, usawoti noma okubabayo;
  • yonke imikhiqizo eseqediwe kanye nokudla okusemathinini;
  • iparele lebhali, amabele nokunye okusanhlamvu okukhohlakele okungabilisi kahle.

Yonke le mikhiqizo ihlambalaza umzimba noma iphazamise ukusebenza kwezinso nenhliziyo, isisu, ngenxa yokuthi uketshezi oluningi alukwazi ukushiya umzimba, kodwa, ngokuphambene nalokho, lugcinwa kulo.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

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