Okuqukethwe
Ama-muffin we-Apple kanye nesanqante: iresiphi enesithombe
Ama-muffin we-Apple kanye nesanqante ayindlela enhle kulabo abathanda izimpahla ezibhakiwe ezinempilo ezinambitheka yezithelo. Izithako ezitholakalayo zisetshenziselwa ukuzilungiselela, futhi ngokuzishintsha nokuzishintsha, ungathola ukunambitheka okusha njalo ngesithelo nemifino.
Ukubhaka ama-muffin ngokwala iresiphi, thatha: - amaqanda ama-2; - 150 g ushukela; - 150 g ufulawa; - 10 g impuphu yokubhaka; - 100 g wama-apula kanye noqathe omusha; - 50 g kawoyela wemifino ongenaphunga; - 20 g webhotela osetshenziselwa ukugcoba isikhunta.
Izinhlobonhlobo zama-apula wokubhaka azidlali indima, ngoba ama-muffin avele amanzi alinganayo nawo womabili ama-apulauce amnandi namuncu. Kulokhu kokugcina, kungadingeka ushukela omningi, ngaphandle kwalokho izimpahla ezibhakiwe ngeke zibe mnandi kakhulu.
Uma izitsha zokubhaka zingabicah, azikwazi ukugcotshwa ngaphambi kokugcwalisa inhlama.
Ungabhaka kanjani ama-apula isanqante ama-muffin
Ukwenza inhlama, shaya amaqanda ngoshukela kuze kube yilapho ushukela uncibilika futhi amaqanda aphenduka amhlophe. Bese ufaka kubo i-powder yokubhaka, uwoyela wemifino nofulawa kubo, uvuselele kuze kube bushelelezi. Faka ikhasi bese ugoba i-apula nesanqante kuze kutholakale i-puree ethambile. Ukuze ukwenze kube mnene ngokwengeziwe futhi kufane, ungangeza ngaphezu kwalokho nge-blender. Faka ingxube enhlama bese uyigovuza kahle.
Uma ama-apula enamanzi amaningi futhi inhlama igijima kakhulu, engeza omunye ufulawa ongu-40-50 g. Ukungaguquguquki kwayo kufanele kube ukuthi ungagcwalisa isikhunta ngenhlama, uthele kunokuba usakaze. Gcwalisa isikhunta ngenhlama eyenziwe ngomumo bese uyifaka kuhhavini osuke usushisa kakade imizuzu engama-20, ubhake kuze kube yithenda ngama-degree ayi-180. Kulula ukuhlola ukulungela kwamakhekhe: umbala wawo uba yigolide, futhi lapho ubhoboza ingxenye eshisayo yokubhaka nge-skewer sokhuni noma ngomentshisi, akukho mkhondo we-batter osele kubo.
Ukuqina kwenhlama yama-muffin asenziwe ngomumo mncane, ngakho-ke labo abakhetha izimpahla ezibhakiwe ezomile kungenzeka bangayithandi le recipe.
Ungayihlukanisa kanjani iresiphi yakho yekhekhe le-apula nesanqante
Isethi eyisisekelo yemikhiqizo ingashintshwa kancane ukuze kwakhe ukunambitheka okusha. Ukwengeza okulula kakhulu ku-recipe amagilebhisi omisiwe, inani lawo elincike ekunambithekeni kwe-hostess futhi lingahluka kusuka kwesandla kuya ku-100 g. Ngaphezu kwamagilebhisi omisiwe, ungafaka i-vanilla, isinamoni noma isipuni se-cocoa enhlama. Lesi sakamuva ngeke siguqule ukunambitheka kuphela, kodwa futhi nombala wezimpahla ezibhaka.
Uma ufuna ukuthola ama-muffin agcwele ushokoledi, ungabeka ucezu lukashokoledi phakathi kwesikhunta ngasinye. Uma sekuncibilikile lapho kubhakwa, kuzokwakha i-capsule enamanzi eshokoledi ku-muffin ngayinye.