Yabantu be-6
Isikhathi sokulungiselela: imizuzu engama-15
200 g ama-chickpeas aphekiwe (80 g omile)
100 g ushukela
I-75 g ibhotela
3 amaqanda
100 g alimondi womhlabathi
i-vanilla
Ukulungiselela
1. Shisisa ihhavini ku-170 ° C.
2. Shisisa kancane amatshwele ngoshukela kanye nengcosana ye-vanilla powder.
3. Hlanganisa kude nokushisa, engeza ibhotela libe yizicucu, livumele lincibilike futhi lihlanganise izikhupha zamaqanda kanye nempuphu ye-alimondi.
4. Shaya amaqanda amhlophe bese uwafaka ngobumnene.
5. Faka isikhunta esihlanganiswe nephepha lesikhumba (ububanzi obungu-22 cm) noma ezibunjeni ezincane ze-silicone.
6. Bhaka cishe imizuzu engu-20 kuhhavini ngo-170 ° C, hlaba nge-blade okufanele iphume yomile.
Ithiphu Culinary
Faka esikhundleni i-alimondi ngokhukhunathi, ehahayo futhi eyongayo, bese wengeza i-topping kashokoledi kanye nempushana kakhukhunathi ngaphezulu.
Ngiyathokoza ukwazi
Ungawapheka kanjani amantshontsho
Ukuze ube nama-chickpeas angama-200 aphekiwe, qala ngo-80 g womkhiqizo owomile. Ukucwiliswa emanzini okuphoqelekile: 12 h kumthamo wamanzi ama-2 kukhuthaza ukugaya. Hlanza ngamanzi abandayo. Pheka, uqale ngamanzi abandayo ezingxenyeni ezi-3 zamanzi angenasawoti.
Isikhathi sokupheka esiyinkomba ngemva kokubilisa
Amahora angu-2 kuya kwangu-3 ngekhava phezu kokushisa okuphansi.