Okuqukethwe
Lapho sizwa igama elithi uviniga, emilonyeni yethu sizizwa ngokungathi sivele ngathi sidle ikhilogremu likalamula ngaphandle koshukela. Kodwa-ke, uma uphendukela kumakhemikhali, ungathola ukuthi empeleni, uviniga yisisombululo esinamandla se-acetic acid. Iwuketshezi olungenambala olunomsoco olunephunga lesici nokunambitheka. Ngendlela egxilile, iyakwazi ukudala ukulimala okukhulu kubantu. Ngakho-ke, ekudleni sisebenzisa kuphela izixazululo zayo ezinamandla.
Ukudla okunothile kwe-Acetic acid:
Izici ezijwayelekile
Ngokuya ngemvelaphi yayo, uviniga uhlukaniswe waba ngowezimboni nokwenziwa ekhaya. Uviniga wezimboni utholakala ngesisombululo se-acetic acid esingu-3, 6 no-9%. Ngokuqondene noviniga owenziwe ekhaya, yize iphesenti le-asidi liphansi, liwusizo kakhulu kubantu.
Lokhu kungenxa yokuthi ngaphezu kwe-asidi ngokwayo, uviniga owenziwe ekhaya uqukethe inani elikhulu lamavithamini namaminerali. Ngesikhathi esifanayo, igama likaviniga lincike emikhiqizweni ekhiqizwa kuyo, isibonelo: i-apula cider, amagilebhisi, usuku, njll. Ngaphezu kwalokho, kukhona okuthiwa uviniga obhalsamu, owenziwe ngewayini uviniga lapho iphunga elimnandi. kwengezwe amakhambi.
Imfuneko yansuku zonke yeviniga (isixazululo samanzi se-acetic acid):
Ngaphandle kokuthi le nto ithandwa kakhulu ekuphekeni, ngeshwa, akukho datha kwezidingo zayo zansuku zonke.
Isidingo seviniga siyanda:
Ngenxa yokuthi le nto ayibalulekile, umuthi wanamuhla awazi amacala lapho umuntu azodinga inani elinyukayo leviniga.
Isidingo se-acetic acid sincipha ngo:
- isisu;
- isilonda esiswini;
- ukuvuvukala komgudu wamathumbu.
Kubangelwa umphumela ocasulayo weviniga ezingxenyeni zomlomo.
Ngaphezu kwalokho, uviniga kufanele ulahlwe uma kwenzeka ukungabekezelelani ngakunye kwe-acetic acid.
Ukwenziwa kwe-acetic acid
Uma usebenzisa uviniga ekuphekeni inyama, inhlanzi noma izitsha zemifino, lezi zokugcina zitholwa kangcono kakhulu. Lokhu kungenxa yokuthi uviniga uyakwazi ukuthinta amaprotheni, ukwandisa izinga lokufaniswa kwawo ngumzimba.
Izakhiwo eziwusizo ze-acetic acid nomphumela wayo emzimbeni
Umuthi wendabuko usebenzisa uviniga kakhulu ukwenza lokhu:
- ukulunywa yizinambuzane;
- izinga lokushisa eliphakeme;
- i-angina;
- i-pharyngitis;
- ukutheleleka kwefungal kwezinyawo;
- i-thrush;
- isifo samathambo;
- isifo samathambo, njll.
Ngaphezu kwalokho, ngesifo ngasinye kulezi, kunezindlela ezithile zokusebenzisa uviniga. Isibonelo, ekwelapheni imikhuhlane, uviniga ufuthwa egumbini lapho isiguli sikhona.
Kuphawulwe futhi ukuthi ukumane uhlikihla isikhumba ngesisombululo seviniga kungakhulula ukulunywa nokuvuvukala ekulunyweni yizinyosi, iminyovu, uphondo, i-jellyfish, futhi kwehlise nobuhlungu bokushiswa yilanga.
I-Apple cider uviniga inomphumela omuhle emzimbeni, ukujwayela izinqubo zemetaboli ezenzeka kuwo. Ngaphezu kwalokho, ngenxa yobukhona be-pectin kuyo, futhi iyakwazi ukwehlisa amazinga e-cholesterol. Iphinde inciphise isimo sesiguli esine-arthritis.
Uma kunesifo sezinso nokuba khona kwamatshe kuzo, izipuni eziyi-1-2 kuphela zikaviniga (i-apple cider) engilazini yamanzi ngokufaka ithisipuni elilodwa loju kuzosheshisa kakhulu ukululama. Ngokwemvelo, inqobo nje uma isiphuzo esinjalo sizophuzwa njalo, hhayi kanye.
Ngesifo sikashukela, uviniga ungasiza. Ukwenza lokhu, thatha amathisipuni ama-2 we-apula cider uviniga oncibilikiswe engilazini yamanzi okuphuza ngaphambi kokuyolala. Lokhu kuzokwehlisa amazinga kashukela egazini futhi kwenze isiguli sizizwe singcono.
Ukusebenzisana nezinye izinto:
Uma sikhuluma ngokusebenzisana kwe-acetic acid nezinto ezibalulekile, okokuqala kunamaprotheni, athamba abe ngaphansi kwethonya leviniga, okuthinta kakhulu ukunambitheka kwawo nekhwalithi yokugaya.
Endaweni yesibili kukhona ama-carbohydrate, okuthi, ngosizo lweviniga, aguqulwe abe izakhi ezilula ukugayeka.
Baphetha uhlu lwamafutha asebenzisana neviniga ngenani elincane.
Izimpawu ze-acetic acid eyeqile emzimbeni
Isilungulela. Lapho usebenzisa inani elikhulu ngasikhathi sinye, kunengozi enkulu yokuthola ukusha komhosha, ngemuva kwalokho ukudla kuzokhiqizwa kuphela ngesimo sedropho nama-enemas okunomsoco.
Kwakungekho zimpawu zokuntuleka kwe-acetic acid emzimbeni.
I-Acetic acid yobuhle nempilo
Ku-cosmetology, uviniga futhi uthole udumo nenhlonipho. Yini uviniga ogoqwayo! Ngenxa yabo, ungasusa ngisho ne "peel orange" enenzondo.
Futhi, ngenxa yezakhi zayo zokulwa namagciwane, uviniga usiza ekuhlanzeni izimbotshana zesikhumba, usiza ukulwa nezinduna, inkwethu. Ukwenza lokhu, ngemuva kokugeza izinwele, zihlanze ngesisombululo seviniga, esizonikeza izinwele ukukhanya futhi siziqinise.
Futhi uma ucabangela iqiniso lokuthi uviniga ungumkhiqizo ohambisana nemvelo, ungabekwa ngokuphepha phakathi kwemikhiqizo engcono kakhulu yokunakekelwa komzimba.