Ingxenye yesithathu yemikhiqizo ifakwe ilebula engalungile!

Abathengi badayiswa imikhiqizo yokudla engahambisani nelebula. Isibonelo, i-mozzarella iwuhhafu kashizi wangempela kuphela, i-pizza ham ithathelwa indawo yenkukhu noma "i-emulsion yenyama", futhi izimfanzi eziqandisiwe zingamanzi angama-50% - lena yimiphumela yokuhlolwa okwenziwa elabhorethri yomphakathi.

Amakhulu okudla ahlolwe eWest Yorkshire futhi athola ukuthi ngaphezu kwengxenye yesithathu yakho kwakungekona lokho ababethi ukukulebula futhi kwakubhalwe ngokungeyikho. Imiphumela yabikwa ku-Guardian.

Ama-Teses aphinde athola ingulube nezinkukhu enyameni egayiwe, futhi itiye le-herbal slimming lalingenawo amakhambi noma itiye, kodwa impuphu ye-glucose enongiwe ngemithi kadokotela yokwelapha ukukhuluphala, izikhathi eziyi-13 kunomthamo ojwayelekile.

Ingxenye yesithathu yejusi yezithelo yayingeyona into eyayishiwo amalebula. Ingxenye yamajusi aqukethe izithasiselo ezingavunyelwe e-EU, kuhlanganise namafutha emifino e-brominated, okuye kwaxhunyaniswa nezinkinga zokuziphatha kumagundane.

Okutholakele Okwethusayo: Amaphesenti angama-38 wamasampula emikhiqizo engama-900 ahloliwe ayengawomgunyathi noma abhalwe ngokungeyikho.

I-vodka yomgunyathi ethengiswa ezitolo ezincane isalokhu iyinkinga enkulu, futhi amasampula amaningana awazange afane namalebula ephesenti lotshwala. Kwesinye isimo, ukuhlolwa kubonise ukuthi "i-vodka" ayenziwanga ngotshwala obutholakala emikhiqizweni yezolimo, kodwa kusukela ku-isopropanol, esetshenziswa njenge-solvent yezimboni.

Umhlaziyi Womphakathi uDkt. Duncan Campbell uthe: “Sivame ukuthola izinkinga kumasampula angaphezu kwengxenye eyodwa kwezintathu futhi lokhu kuyakhathaza kakhulu, kuyilapho isabelomali sokuhlola nokuhlola imikhiqizo ukuthi iyahambisana namazinga okudla okwamanje siyancishiswa.” .

Ukholwa wukuthi izinkinga ezihlonziwe endaweni yangakubo ziwumfanekiso omncane wesimo sezwe lonke.

Izinga lokukhohlisa nokuhlanekezela okuvezwa ngesikhathi sokuhlolwa akwamukelekile. Abathengi banelungelo lokwazi ukuthi yini abayithengayo nabayidlayo, futhi ukulwa nokuqamba amanga ngokudla kufanele kube yinto eseqhulwini kuhulumeni.

Abomthetho kanye nohulumeni kumele baqoqe ubuhlakani mayelana nokukhwabanisa embonini yezokudla futhi bayeke imizamo yangamabomu yokukhohlisa abathengi.

Ukuhlolwa kokudla kungumsebenzi wohulumeni basekhaya kanye neminyango yabo, kodwa njengoba isabelomali sabo sehlisiwe, imikhandlu eminingi inciphise ukuhlolwa noma iyeke ngokuphelele ukuthatha amasampula.

Inani lamasampula athathwe yiziphathimandla ukuze liqinisekiswe lehle cishe ngo-7% phakathi kuka-2012 no-2013, futhi ngaphezu kuka-18% ngonyaka odlule. Cishe u-10% wohulumeni basekhaya abazange bahlole nhlobo ngonyaka odlule.

I-West Yorkshire iyivelakancane, ukuhlolwa kusekelwa lapha. Amasampula amaningi aqoqwe ezindaweni zokudlela ezisheshayo, izitolo nezitolo ezinkulu, kanye nezitolo ezinkulu.

Ukushintsha izithako ezibizayo ufake ezishibhile kuwumkhuba oqhubekayo ongekho emthethweni, ikakhulukazi ngenyama nemikhiqizo yobisi. Ikakhulukazi ecebile ngenyama yezinye, izinhlobo ezishibhile, inyama egayiwe.

Amasampula enyama yenkomo aqukethe ingulube noma yenkukhu, noma kokubili, futhi inyama yenkomo ngokwayo manje isidluliswa njengewundlu elibiza kakhulu, ikakhulukazi ekudleni okulungele ukudliwa kanye nasemadepho athengisa kakhulu.

I-ham, okufanele yenziwe ezinyaweni zezingulube, yenziwa njalo ngenyama yenkukhu enezivimbelakuvunda kanye nodayi abaphinki, futhi umgunyathi kunzima ukukubona ngaphandle kokuhlaziywa kwaselabhorethri.

Amazinga kasawoti abekwe I-Food Standards Agency awahlangabezi lapho kulungiswa amasoseji nezinye izitsha zezinhlanga ezindaweni zokudlela. Ukushintshwa kwamafutha emifino ashibhile esikhundleni samafutha obisi, okumele abe khona kushizi, sekuyinto evamile. Amasampula e-Mozzarella aqukethe kuphela u-40% wamafutha obisi esimweni esisodwa kanye nama-75% kuphela kwesinye.

Amasampula kashizi we-pizza amaningana ayengewona ushizi empeleni, kodwa kwakuyizifaniso ezenziwe ngamafutha emifino nezithasiselo. Ukusetshenziswa kwama-analogues kashizi akukho emthethweni, kodwa kufanele kuhlonzwe ngendlela efanele.

Ukusebenzisa amanzi ukwandisa inzuzo kuyinkinga evamile ngokudla kwasolwandle okuqandisiwe. Ikhilogremu ye-prown king prawns yayingama-50% kuphela ezilwane zasolwandle, okunye kwakungamanzi.

Kwezinye izimo, imiphumela yokuhlolwa iye yaphakamisa ukukhathazeka ngezingozi zezithako zokudla. Itiye le-herbal slimming laliqukethe kakhulu ushukela futhi lalihlanganisa nesidakamizwa esayekwa ngenxa yemiphumela yaso.

Ukwenza izithembiso ezingamanga kufakazele ukuthi kuyindikimba evelele ezithanjeni zamavithamini namaminerali. Kumasampuli angu-43 ahloliwe, ama-88% aqukethe izinto eziyingozi empilweni ezingavunyelwe ngokomthetho.

Ukukhwabanisa nokuqamba amanga kuqede ukuzethemba kwabathengi futhi kufanele unswinyo olunzima.

 

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