I-geography emnandi: yini okufanele uyidle ngama-toast emazweni ahlukahlukene omhlaba

Toast for Breakfast - hhayi rarity enjalo. Futhi kunoma yiliphi izwe lomhlaba oke waya kulo, noma yikuphi lapho ungathokozela khona isinkwa esiphundu esiphundu ngezindlela ezahlukahlukene, usayizi namasu wokubhaka ngezithako ezahlukahlukene - kusuka kasawoti kuya koswidi.

I-toast yesiNgisi yakudala

ENgilandi isangweji lesinkwa sethosi liyingxenye yeSidlo sasekuseni esigcwele saseNgilandi. I-toast enziwe ngamaqanda aqotshiwe, ubhekeni obosiwe, amasoseji nobhontshisi. Enye indlela ongayisebenzisa iwubhontshisi nge-Marmite pasta, nsundu ngenhlanganisela yemvubelo kabhiya ngamakhambi nezinongo.

Isinkwa saseFrance

IFrance idume ngamaguguette athengiswa kuwo wonke amakhona. Okwekusasa kwasekuseni kuleli basebenzisa i-toast ngejamu. Le baguette isikwa ngohafu ubude, igcotshwe ibhotela futhi imbozwe ujamu noma ushokoledi oshisayo.

Abantu base-Australia badla iVegemite ngesinkwa

E-Australia ngithanda ukuphaka ubhontshisi nge-Vegemite spread, elungiswa kusuka kwimvubelo ekhishwe ezinsaleleni zesibisi sebhiya, exutshwe nemifino, usawoti kanye nezinongo. IPasta inokunambitheka okunosawoti okukhethekile. Futhi kuleli zwe kunenketho emnandi - isinkwa se-elven, lapho izingcezu zesinkwa sigcotshwe ibhotela futhi zifafazwe ngama-dragees anemibala ehlukahlukene.

I-pan pan con

AbaseSpain bakhetha ukudla ama-toast notamatisi omusha namafutha omnqumo. Lesi sidlo singajatshulelwa kunoma yikuphi ukudla okusheshayo kwaseSpain noma indawo yokudlela.

I-fettunta yase-Italy

E-Italy ngokwenza isaliti esine-bruschetta esinqunyiwe sithosiwe kuya krisimusi, kepha sishisa, sigcotshwa ngogalikhi, sifafazwe ngosawoti wasolwandle kanye namafutha ngamafutha omnqumo.

Isinkwa saseSingapore neMalaysian Kaya

Kula mazwe, i-toast igwetshiwe ezinhlangothini zombili ku-grill. Phakathi kwabo ungqimba lwejamu leKaya elenziwe ngokhukhunathi namaqanda kanye neqhubu lebhotela. Benza lesi sandwich sokudla okulula noma ngasiphi isikhathi sosuku.

Ubhontshisi waseMorocco noju

EMorocco, konke ukudla kulula ngangokunokwenzeka. Akukho okuhlukile kwe-toast. Isinkwa sithosiwe ebhotela futhi sigcotshwe uju. Bese kuthosiwe i-toast, ngakho-ke ushukela wawuyi-caramelicious. Kuvela ukuthi ayinzima, kepha isidlo esimnandi kakhulu.

IsiSweden Skagen

I-toast eSweden inegama layo ngemuva kwechweba lokudoba eNyakatho Denmark, yasungulwa ngo-1958 ngu-restaurateur waseSweden uRound Wretman. Kulesi sidlo wayesebenzisa ubhontshisi othosiwe ebhoteleni futhi wasabalala ngemfanzi yesaladi ngaphezulu, imayonnaise, amakhambi nezinongo.

I-Argentina uDulce de Leche

E-Argentina balungisa usoso omnandi owenziwe ngobisi olujiyile lwe-caramel bese bewupha uthosi. Le sauce isetshenziswa futhi njengokugcwalisa amakhukhi, amakhekhe nezinye izimpahla ezibhakiwe.

Isigaxa se-Indian Bombay

Abantu bendawo badla ubhontshisi ngendlela yesiFulentshi, efakwe uwoyela omningi. Kepha esikhundleni samajikijolo nojamu, bengeza i-turmeric nopelepele omnyama.

Amaqiniso amaningi athokozisayo ngamasiko esamentshisi emhlabeni wonke abukele kuvidiyo engezansi: