Izizathu eziyi-7 zokungalahli ikhasi lakho likabhanana (amaqhinga osuku)

Ubhanana bunambitheka futhi bunomsoco bebodwa, futhi bayisithako esihle ezinhlotsheni ezahlukahlukene, ezimnandi noma cha. 

Kepha kuvela ukuthi yonke into emayelana nobhanana iyamangalisa, ngisho nekhasi layo, esivame ukulilahla. Kunezizathu okungenani eziyi-7 zokungakwenzi lokhu.

Okwamhlophe mhlophe kwamazinyo

Ngemuva kokuxubha, gcoba amazinyo akho ngaphakathi kwekhasi imizuzu emithathu. Ngalesi sikhathi, amaminerali abalulekile angena koqweqwe lwawo, acebile kakhulu ekhasini likabhanana. Lokhu kuzosiza ukususa ophuzi emazinyweni futhi kubenze babe lula.

Kwikhithi yosizo lokuqala

Ama-banana peels aqukethe owoyela abalulekile nama-enzyme anemiphumela yokwelapha. Ngakho-ke, ukuthola imihuzuko, ukusikeka, ukucasulwa noma ukusha, ungafaka ingaphakathi lekhasi likabhanana endaweni ethintekile. Vikela umhlanga ngebhandishi noma ukhonkolo bese uvumela amahora ambalwa ukuthi isikhumba sikhululeke kuwo.

Esikhundleni sesihlungi samanzi

I-banana banana inekhono eliphakeme lokumunca umthofu, ithusi, i-nickel, i-cadmium, i-uranium nezinye izinsimbi ezinobuthi ezivela emanzini. Ngakho-ke, uma kungekho isihlungi esandleni futhi udinga ukuhlanza amanzi, vele ufake ikhasi lebhanana eligezwe kahle bese ulibamba isikhashana.

Ukususa isinqamu

Uma ungeke ukwazi ukukhipha isinqamu, beka isiqeshana sesikhumba sikabhanana ngengaphakathi lendawo ngesigaxa, uvikeleke ngopulasitela bese usishiya usuku. Ama-enzyme azodonsa i-splinter ebusweni besikhumba, futhi ungayisusa kalula.

Ukunakekelwa kwesiliva

I-Moody silver iba mnyama njalo. Zama ukuyihluba ngesikhathi esilandelayo ngekhasi likabhanana. Ngemuva kwakho konke, iqukethe nezithelo acid. Mane usule izinto zesiliva ngengaphakathi lekhasi, hlambulula ngamanzi bese usula ngendwangu ethambile noma izicubu.

Ngokutshalwa kwezitshalo

Ikhasi likabhanana lithatha indawo yemikhiqizo eminingi yokunakekelwa kwezitshalo. Okokuqala, izokwenza ikhambi elihle kakhulu le-aphid: faka izikhumba ezintathu embizeni engama-litre amathathu, ugcwalise ngamanzi ekamelweni lokushisa bese ushiya izinsuku ezimbili. Cindezela, hlambulula ngamanzi 1: 1 bese unisela izitshalo ngalokhu kufakwa. Okwesibili, ngaphakathi kwekhasi, ungahlanza amaqabunga ezimbali (njenge-ficus, i-orchid, i-croton, i-monstera) othulini futhi uwanikeze ukukhanya okunethezeka. Futhi ekugcineni, umanyolo osebenzayo ulungiswa kusuka emakhasini kabhanana: usike ikhasi libe yizicucu ezincane bese ungcwaba emhlabathini eduze kwezitshalo. 

Ukucwebezela izicathulo

Uzomangala - ngemuva kwakho konke, sesivele sibhale izindawo eziningi ezizuzisayo zekhasi likabhanana - kepha liqukethe ne-wax yemvelo kanye ne-potassium. Futhi lezi yizithako ezi-2 ezibalulekile zepolishi yezicathulo! Futhi uma izicathulo zakho zidinga ukuhlanzwa, zama ama-banana peels ukuze uncintisane nokuhlanza izicathulo zakho njalo.

Ukuze wenze lokhu, susa imicu ngaphakathi kwesikhumba ngommese, usule ubuso bezicathulo zesikhumba noma izicathulo ngayo, bese upholisha izicathulo ukuze zikhanye ngendwangu ethambile. Futhi iphunga elimnandi lobhanana lizoba yibhonasi ezicathulweni ezibukeka kahle.

Khumbula ukuthi phambilini sakhuluma ngamaqiniso ayi-10 amahle ngobhanana azokumangaza nakanjani.