Izindlela zokupheka ezine ezenziwe ekhaya

Izindlela zokupheka ezine ezenziwe ekhaya

Izindlela zokupheka ezine ezenziwe ekhaya
Umkhuba ukuwashwa okwenziwe ekhaya! Ngabe ufuna ukuzama isipiliyoni? Nazi izindlela ezine zemvelo nezokonga ezizokwenza ukhohlwe ngokuwashwa kwezimboni.

Ama-detergents ezimboni ngokuvamile abiza kakhulu, ngaphezu kokungabi kakhulu kwemvelo. Abantu abaningi baseFrance namuhla bakhetha ukuwashwa okwenziwe ekhaya, okulula kakhulu nokushesha ukukwenza. Kungani uzincisha?

Ukuwasha kususelwa kunsipho yaseMarseille

Nansi iresiphi elula ezonikeza iwashi lakho iphunga leProvence. Ukukufeza, ncibilikisa u-150g wensipho yaseMarseille kumalitha amabili amanzi. Bese ufaka 1 inkomishi yesoda okubhaka nengxenye yengilazi yeviniga emhlophe, khona-ke uzobona ukusabela kwamakhemikhali kwenzeka.

Lapho ingxube yakho seyipholile, ibeke esitsheni esifanelekile, lapho uzothela khona cishe amaconsi angamashumi amathathu kawoyela obalulekile owuthandayo. Uzothola ukuthi le ngxube izothambekela ekuqineni, ngakho-ke kuzodingeka uyixube ngaphambi kokuyisebenzisa ngakunye..

Izimpahla zokuhlanza ezinsundu ezimnyama

Ekuqaleni kwaseSyria, insipho emnyama yenziwa ngenhlanganisela yamafutha yemifino neminqumo emnyama. Kuyinto ebolayo ngokuphelele, ebiza ukonga futhi imvelo futhi ubuhle bayo buzoyenza ibe isithako sokuzikhethela ukwenza ilondolo yakho.

Ukwenza ilitha eli-1 lesisuli, thatha okulingana nengilazi yensipho emnyama engamanzi, ozoyixuba nengxenye yengilazi yesoda yokubhaka, uhhafu wengilazi kaviniga omhlophe, ikota yengilazi yamakristalu kasoda, izingilazi ezi-3 kuye kwezi-4 zamanzi asivivi namaconsi ayishumi kawoyela obalulekile. Hlanganisa, sekulungile!

Indwangu yokuhlanza umlotha

Nansi iresiphi endala yokuwasha. Umlotha wezinkuni ubulokhu usetshenziselwa ukuhlanza ilondolo. I-Potash, "i-surfactant" yemvelo equkethwe emlotheni, isetshenziswa njengesithako esinamandla kule recipe.

Ukwenza lokhu kugeza okonga kakhulu, uzodinga izithako ezimbili kuphela: i-100 g yomlotha wokhuni kanye no-2 l wamanzi. Qala ngokuthela umlotha emanzini bese uvumela ukuthi uhlale amahora angama-24. Bese uhlunga ngefaneli embozwe ngendwangu enhle bese ufaka amaconsi ambalwa kawoyela abalulekile kuketshezi olutholile.

Umuthi wokuhlanza osuselwe kumasepha

I-Soapnut isithelo sesihlahla esikhula kuphela esifundeni saseKashmir, e-India. Lapho sesivuthiwe, amagobolondo alesi sithelo anamathela entweni ethile ebasiza ukuxosha izinambuzane ezingafuneki. Yiyo le nto, i-saponin, eyaziwayo ngokucekelwa phansi kwayo, ukuhlanzwa kwayo nokuhlanzeka, okuzoba wusizo kuwe ekwenziweni kwalesi sihlanza.

Ngaphezu kokuba semvelweni nakwezomnotho kakhulu, ukusetshenziswa kwayo kulula ngendlela yobuntwana, ngoba udinga nje ukubeka amagobolondo ama-5 esikhwameni sikakotini, ozowabeka ngqo esigubhini somshini wakho wokuwasha, ukuthola umphumela ongenakulinganiswa. Amantongomane akho azolahlwa ngemijikelezo esukela ku-60 ° kuye ku-90 °. Ungazisebenzisa kabili ngemijikelezo engama-40 ° kuze kube kathathu ngezinhlelo ezingama-30 °.

UGaelle Latour

Funda futhi imikhiqizo yemvelo engu-5 yekhaya elinempilo

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