Kulesi sihloko: ubani ogqoke “ama-tight o-hare”, omhlophe omhlophe omhlophe, futhi omhlophe; "i-barbershop" yotshani, ukugunda izinwele "kwe-apula".
Х - Yisikhathi sokukhipha isihogo. Ukuvuna.
О – Isiphukuphuku ngokwesizini. ukuthena izihlahla zama-apula
Л – Imithi ngaphansi komhlaba. Ukuphulukisa Izimpande.
О - Izicathulo zezihlahla: "amabhuzu" amahle we-whitewash.
Д – Fika ezimpandeni. Ukumba nokugunda utshani.
Н – Ezisanda kutshalwa. Yini engatshalwa ngo-Okthoba.
И – Ukudinwa amakhaza. Impilo yezinhlanzi zasechibini
К – Iminduze yamanzi yacasha, iminduze yawa. Ichibi ekwindla.
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Х - Yisikhathi sokukhipha isihogo. Ukuvuna
Ngokushesha nje lapho umoya ongaphandle kwefasitela uqala ukunuka isithwathwa, amakhaza okuqala ayaqala, kufika isikhathi soMkhulu Wakhe weHorseradish. Kudingekile ukususa izimpande zawo ngokucophelela futhi ngokuphelele, ngaphandle kwalokho izovumela amahlumela ayo yonke indawo. "Hhayi shit wena" - lapha ungaphikisana. Okuncane, "i-nondescript" "i-nondescript" ingathwalwa ngokuphepha idlule kumgqomo kadoti futhi ... izitshalele wena nje, endlini, ebhodweni lezimbali. Tshala ujule ukuze impande ibe semhlabathini ngokuphelele, khetha indawo ekhanyayo, epholile, ungayivumeli yome.
Ngendlela, ungenza okufanayo nge-artichoke yaseJerusalema, uyihlume efasiteleni. Nesikhathi sakhe sokuphuma phansi ematafuleni abantu basedolobheni naso safika nje. Simba izimpande ezihlwabusayo ezihlwabusayo ngokuphelele uma amasimu eseneminyaka engaphezu kwengu-5 ubudala. Kulokhu, simfunela indawo entsha. Futhi "epulazini" elincane laseJerusalema i-artichoke sishiya ingxenye yezimpande zokukhula kwentwasahlobo.
Imfihlo "yobuhle" be-artichoke yaseJerusalema: uma, ngenxa yokugcinwa, izimpande zishwabene futhi zome kancane, zibeke emanzini amahora ambalwa. I-cosmetic ne-taste effect izoba yinto emangalisayo.
Izimpi Skinny. Ukuqoqa ukholifulawa neklabishi elimhlophe, sinquma iziqu. Kubonakala sengathi bakhohlwe ngabo, kodwa ububi bubacashile. Zama ukuzishiya phansi - izibungu zeklabishi zempukane zikhona lapho. Ngokuvamile, asivilaphi futhi sidonsa iziphunzi.
Futhi ukuqondisa umhlane wakho, siqoqa i-chokeberry ne-quince.
O - Fool ngokwesizini. ukuthena izihlahla zama-apula
Ukuthena izihlahla zama-apula akulona ibhizinisi eliyize. Lapha isimiso esithi "linganisa izikhathi eziyisikhombisa - ukusika kanye" kubaluleke kakhulu kunangaphambili. Futhi, kunjalo, isikhathi. Ukuthena kwenziwa ngaphambi kwesithwathwa sokuqala.
Umehluko ekutheneni izihlahla ezisencane nezivuthiwe usezingeni kanye nokuqina kokuncipha kanye nokufinyezwa kwamagatsha, kanye nasekusetshenzisweni kwezinto ezisetshenziswayo - lapho kukhona i-pruner, nalapho kufaneleka khona isaha kuphela.
Indlela yokubona amagatsha aqedwa kwasekuqaleni?!
Ungakwazi ukweluleka isimiso sikaMucha:
M - amagatsha aphazamisa ukufinyelela kokukhanya, akhula ngaphakathi komqhele, awuqinise
Y – amagatsha ashwabene, anamaphutha, aphukile.
X - i-hooligan; ezikhula phansi, nge-engeli, phezulu, ngokuhambisana nesiqu noma amanye, amagatsha aqinile
Futhi – igobile; kuhlangene, ngisho nasezindaweni ezihlukene.
Ukuthenwa kokuqala kwenziwa ekufikeni. Eminyakeni engu-3-5 ezayo, awukwazi ukwenza lutho, ukuthena amagatsha awonakele noma omile kuphela futhi unciphise amagatsha kancane, wenze umqhele.
Isihlahla sama-apula esineminyaka emihlanu sibhekwa njengefanele "ipasipoti", ngoba usuvele ulindele izithelo kuso. Kodwa ama-apula azoqala ukubonakala emagatsheni amadala kwasekuqaleni, futhi njengoba amagatsha anjalo enza isisekelo sawo, kubalulekile ngenjongo yokuthena ukubheka eduze amagatsha akhule phakathi nonyaka.
Sebenzisa "indlela ethambile": ukuthena ikakhulukazi "kuhlanzekile", ukugcina i-silhouette yomqhele futhi ilula kakhulu. Ingxenye engezansi yesihlahla esisencane, lapho kukhona amahlumela amancane, ayinqunywa.
Izihlahla ezineminyaka engu-5-7 ubudala zithenwa phakathi kwamagatsha avuthiwe ukuze kwakhiwe ezinye ezithela izithelo. Amagatsha aqinile kufanele asikwe abe ingxenye yesithathu yobude bawo bonke. Amagatsha ozimele awanqunywa, noma ngabe agwegwile. Ukuthena okunjalo kungawuphuca unomphela umuthi izithelo.
Ngakho ake siqale inqubo. Okokuqala, udinga ukukhipha amathuluzi amathuluzi: ama-secateurs, amasaha angadi, amasaha. Hlola, kubalulekile ukuthi abukhali. Okwesibili, ukusikeka - "amanxeba" kufanele ahlanzwe ngama-sawdust nama-notches, abushelelezi, aphathwe ngesisombululo se-2% se-sulphate yethusi. Ezihlahleni, njengami nawe, amanxeba avulekile angakwazi ukubola, okungaholela ekwakhekeni kwemifantu nemigodi, ngaleyo ndlela kudonse izinambuzane eziwuhlupho. Okwesithathu, sicubungula izigaba nge-pitch yengadi. Uma ufuna ukugcoba ngopende, khetha upende wamafutha, kuphela ngeke ushise amagxolo.
Okwesine: ukubulala amagciwane futhi. Wonke amagatsha agawuliwe futhi asikiwe - siyasha!
Izihlahla zokuthena zinemininingwane yazo. Izihlahla ezincane ngemva kokubulawa ziniselwa kakhulu.
Izihlahla ezindala zithenwa njalo eminyakeni emibili.
I-pear ne-cherry nayo ayinconywa ukuthi inqunywe njalo ngonyaka. Lokhu kungaholela eqinisweni lokuthi ukuthuthukiswa kwalezi zitshalo zezithelo kuzoba yiqhwa. Futhi ukuthela kwezitshalo kuzokwehla kakhulu.
L – Imithi ngaphansi komhlaba. Izimpande zokuphulukisa
Ngosuku olucacile, ungazivunela isivuno esikhethekile - hhayi isisu, kodwa impilo. Simba izimpande ze-dandelion, i-burdock, i-chicory, i-angelica officinalis ne-calamus. Hlanza, sula, sula, usike futhi womise.
O - Izicathulo zezihlahla: "amabhuzu" amhlophe e-whitewash
I-autumn whitewash ifana namabhuzu ethu ngomsebenzi wawo wokugcina ukufudumala nokunethezeka. Umbala omhlophe uyayixosha imisebe yelanga, ugcine izihlahla zingashisi ngokweqile futhi zingashi. Ngokuya ngokwakhiwa komcako, lesi senzakalo siqala ngo-10 degrees Celsius nangaphezulu, noma ku-3-5 ºС. Amahlamvu avela ezihlahleni ngaleso sikhathi kufanele avele awe. Usuku akufanele line noma libalele.
Manje izithako kanye nezinzuzo.
Ukwakheka akunangozi futhi kuyaphefumula, kepha kudinga ukubuyekezwa njalo entwasahlobo: i-lime esanda kufakwa (2-3 kg ngamalitha ayi-10 amanzi) ngokufakwa kobumba (1 kg ngesilinganiso esikhonjisiwe) ukuze kunamathele kangcono. Ezihlahleni ezincane, umcako ungashintshwa ngoshoki. Isixazululo kufanele sibe sikhulu futhi sigcwale, hhayi isiqu kuphela, kodwa futhi namagatsha amathambo kufanele ambozwe. Izihlahla ezincane akufanele zengezwe ku-paste enjalo yesisombululo, amagxolo ngeke akwazi ukuphefumula. Ukuze uthole izithombo, kungcono ukulungisa ingxube ye-lime (3 kg), ubumba (1,5 kg) kanye ne-mullein (1 kg), encibilika emanzini kuze kube yilapho ukhilimu omuncu ushubile.
I-Anti-fungal whitewash, imelana nokuguguleka, kodwa ayifanele kakhulu izihlahla ezincane, njengoba ingaphefumuli: upende we-acrylic.
Isebenza ngokumelene nesithwathwa, kodwa hhayi ngokumelene namabhaktheriya nezinambuzane: upende osekelwe emanzini.
Kulabo abanesikhathi nesifiso sokuzilungiselela bona isixazululo:
Thatha u-2 kg we-lime + 400 g we-sulfate yethusi, chaza ngamalitha ayi-10 amanzi ngokufaka i-paste (ye-viscosity). Ungangeza i-1 kg yobumba nobulongwe benkomo kulokhu kuqamba. Linda amahora ambalwa.
Njengokuvikela ngokumelene nesithwathwa esinamandla nokuhlasela kwamagundane, "izicathulo ezivaliwe" ziyasetshenziswa futhi: ukugoqa okunophahla oluzwakalayo kanye nezinto zokufulela. I-insulation yengezwa nge-dropwise futhi ijule ngo-10-15 cm phansi kwesihlahla. Kufanele uqaphele ukuthi uma usebenzisa izinto zokuphahla njengempahla yokuvikela, khona-ke phakathi kwayo namagxolo esihlahla kufanele kube nongqimba lwe-burlap noma ama-rags ukuze isihlahla singamanzi. Hhayi nje utshani nemihlanga. Amagatsha e-spruce noma uphayini aphelele, aboshwe esiqwini futhi amboze umbuthano oseduze.
Kulabo abathanda ukuqinisa amazinyo abo emagxolweni - amagundane engadini - beza nama "Zaitsevsky stockings". Ngokubopha amagatsha ngamasokisi enayiloni, ungawasindisa kubahlaseli.
D – Fika ezimpandeni. Ukumba ebusika
Awazi ukuthi ukumba noma cha, ungakwazi ukunikeza le nketho. Ubumba olusindayo kanye nenhlabathi engalinyiwe - yebo, thatha amafosholo ezandleni zakho, kanye nenhlabathi elula futhi evulekile - i-cutter flat yanele.
Amathiphu: kungcono ukuthi ungaphuli amagaqa omhlaba, futhi akufanele wenze ukumba sekwephuzile kwesiza ngeqhwa. Lokhu kuzoholela ekufudumaleni kancane entwasahlobo.
Ngesikhathi sokumba inhlabathi ekwindla, ukugqoka kwezimpande kusetshenziswa endaweni yendilinga yesiqu esiseduze. Ezihlahleni ezincane, ezineminyaka engu-8 ubudala, cishe ama-30 kg we-humus azodingeka, kanti kubantu abadala - cishe ama-50 kg.
Uma unotshani, khona-ke esimweni sezulu esomile, nakekela "isitayela" sakhe. Izingane zesikole ezinganaki zisikwa "ngaphansi kuka-zero", futhi zishiya u-5-8 cm otshanini. Siphatha "amabala anempandla" ngokuhlwanyela imbewu. Futhi ufafaze kancane ngesihlabathi ne-peat, hhayi utshani, kodwa ngaphansi kwezimpande.
N – Okusanda kutshalwa. Yini engatshalwa ngo-Okthoba
Ukutshala izitshalo zamajikijolo. Izinhlobo eziqinile zasebusika zezihlahla zama-apula, ama-raspberries, ama-currants, ama-gooseberries zitshalwa ngokushesha endaweni ehlala njalo. Futhi izithombo zezinye izitshalo zezithelo ezingaqinile ebusika kungaba ngcono ukumba ukuze kutshalwe entwasahlobo. Izitshalo ezitshaliwe ziniselwa kungakhathaliseki ukuthi isimo sezulu sinjani, zinikeza uhhafu webhakede ngesihlahla ngasinye, bese inhlabathi imbozwe nge-peat noma i-humus. Ngaphambi kokuqala kobusika, kuhle ukumboza izitshalo ezingapheli ngamaqabunga awile, okungcono kakhulu i-birch.
Imithetho yokutshala imifino nemifino ngaphambi kobusika: inhlabathi ivulekile, ivundile, indawo iphakeme, ayigcwele amanzi, futhi imbewu yomile.
Sihlwanyela izaqathe, i-parsley, i-dill, i-ulethisi, isipinashi, i-radishes, i-turnips, i-turnips, isilimo esidliwayo esinamagatsha anamanzi, imbewu ka-anyanisi yamatheniphu. Sitshala emakhazeni, kusuka ku-+5 kuya ku-2.
Sitshala i-garlic yasebusika emibhedeni elungiselelwe ngaphambilini, kungcono ukuthi izinga lokushisa alikho ngaphezu kwama-degree angu-10. Ukutshala, sisebenzisa i-clove yegalikhi, tshala ama-clove ekujuleni okulingana nobubanzi obuthathu.
Futhi – Ukukhathala ngenxa yamakhaza. Impilo yezinhlanzi zasechibini
Amachibi okwenziwa, okuhlala izakhamuzi, ayindawo ekhangayo ngendlela emangalisayo. Kodwa ngokufika kwekwindla nesithwathwa, ukuphila kwezinhlanzi kushintsha kakhulu. Khumbula, njengehlaya nge-hamster, lapho isivakashi sifika nebhere. Futhi, izinhlanzi ehlobo zingashintsha zibe izinhlanzi ezinamandla. Ukuze izingane zingaqini, udinga ukuzinakekela. Khumbula ukuthi izinhlanzi ezifana nenhlanzi yasemanzini abandayo, i-koi carp, i-goldfish, i-topfish, i-minnow azishiywa zisebusika echibini.
I-aquarium enkulu kakhulu kubo - eyodwa noma ngaphezulu - ilungiswa kusenesikhathi. Izimo ezikuyo kufanele zibe nzima kakhulu, kodwa ngesikhathi esifanayo, ukunikezwa komoya-mpilo kanye nokudla kufanele kube njalo. Indawo yasebusika kufanele ibe ivulekile ngokwanele. Inhlanzi ngayinye efinyelela ku-10 cm ubude, okungenani amalitha angu-10 amanzi ayadingeka. I-aquarium kufanele ifakwe isisefo samanzi kanye nesistimu yokugcwalisa i-oxygen. Ukushisa kwamanzi kufanele kube sezingeni lika-10-12˚С. Ukudla kuguqulwa kube okuhlukile ngenani elikhulu lamaprotheni.
Ngokuvamile, ukuthuthela endaweni entsha kuyacindezela izinhlanzi. Uma zingekho izinhlanzi ezithanda ukushisa echibini, khona-ke ukuze ushiye izinhlanzi ukuze uchithe ubusika endaweni yazo ehlala njalo, ungathenga imishini ekhethekile (ama-heaters echibini nama-aerators) azosiza ukugcina izinga lokushisa kwamanzi ngaphakathi kwemingcele evamile.
Uma kungenakwenzeka ukusebenzisa yonke le mishini, ungenza umgodi omncane futhi uwuchithe ngamanzi abilayo. Kodwa khumbula, awukwazi ukwenza umgodi ngembazo, ngoba i-wave shock ingalimaza impilo kanye nesimo somzimba sabakhileyo endaweni yokugcina amanzi.
Ngakho-ke, ukuzijabulisa okuhle - ichibi elinezinhlanzi - kuvela inkinga enkulu kwabaningi ekwindla. “Waqhubeka ucula ..” – khumbula, intuthwane isho kujekamanzi. Uma ungenayo izimo zokuchitha ubusika echibini nase-aquarium, hawukela "isilwane esincane", dlulisela izinhlanzi ezandleni ze-aquarists eziqeqeshiwe.
K – Iminduze yamanzi yacasha, iminduze igobile. Ichibi ekwindla
Sinakekela izitshalo ezithanda ukushisa: i-hyacinth yamanzi, i-pontederia, i-pistia, i-marsh iris, iminduze yamanzi, i-cyperus esiyithola echibini. Kudingeka zigcinwe ezitsheni ezinokushisa okungaphezu kuka-15 degrees kanye nendawo ekhanyayo. Kungaba i-aquarium noma i-terrarium. Amanzi ashintsha njalo emavikini ama-2. Ku-hyacinth yamanzi, umswakama womoya kanye nokukhanya okwengeziwe kubalulekile.
Izitshalo ezinamaxhaphozi namanzi angashoni zithenwa cishe kufika empandeni. Lezo ezingakwazi ukumelana nesithwathwa zimbozwa ngama-burlap noma amaqabunga. Futhi uma kungenzeka, kungcono ukuthola izitshalo ezinjalo futhi uzithumele ebusika ekamelweni lapho kuzohlala kukhona okuncane (cishe 5 ° C) kanye nezinga lokushisa kanye nenani elincane lokukhanya.
Kusele imihlanga ukuze kungene ubusika endaweni yazo. Izoba umthombo womoya-mpilo wezinhlanzi zasebusika.