Okuqukethwe
IWundlu liwumkhiqizo "onomlingiswa oyinkimbinkimbi". Kepha lokhu akwenzi ukuthi ilahlekelwe yizimfanelo zayo ezihlukile zokunambitha. Ihlonishwa ikakhulukazi ngabantu base-Asia futhi ithathwa njengeyona engcono kunazo zonke izinhlobo zenyama ekhona. Ungapheka kanjani iwundlu futhi malini? Iziphi izitsha okufanele wazi kahle kuqala? Yiziphi izici zabo eziyinhloko zokupheka? Sazi konke ngokuhlelekile futhi sigcwalisa i-piggy bank of recipes.
Izisusa zikaFerghana
I-Real Ferghana pilaf ilungiswa ngewundlu kuphela, ngokufakwa kwamafutha anonile. Isithako sesibili esingaguquguquki ilayisi le-devzira. Kepha uma ingekho, ungasebenzisa iqhinga ulibuyisele ngelayisi okusanhlamvu okushubile okushubile. Ngeke kuvele kubi kakhulu.
Izithako:
- inyama yemvu-1 kg
- ilayisi - 1 kg
- izaqathe eziphuzi - 1 kg
- amafutha amafutha-400 g
- ugarlic - amakhanda ama-2
- amakhanda anyanisi-2
- upelepele obomvu oshisayo - ama-pods ama-2
- usawoti omuncu - 2 tsp.
- zira - 1 tsp.
- u-anyanisi onsomi nedile yokukhonza
Sihlela ngokucophelela irayisi bese siyaligeza, siligcwalise ngamanzi abandayo, silishiye limanzise isigamu sehora. Sihlanza iwundlu kusuka kumafilimu nakuma-streaks, silisika libe ngamacube amakhulu. Izaqathe zisikwa zibe yimichilo emincane emincane, izindandatho zesigamu sika-anyanisi.
Sincibilikisa amafutha enkomishini, sisuse ubhekeni, sibeke inyama bese siyithosa kancane ukuvala amajusi. Bese ufaka u-anyanisi, kuthi lapho uphenduka ube nsundu, uthele izaqathe bese ufaka yonke into ngekhumini. Yithose inyama ngemifino ize ibe nsundu ngegolide, uthele amanzi ukuze ayimboze ngokuphelele. Lapho amathumba amaningi, nciphisa ilangabi libe maphakathi, faka ugalikhi ehlutshiwe kusuka kwikhoba eliphezulu. Sibuthaka sonke ndawonye isigamu sehora.
Manje sisabalalisa ungqimba lwelayisi, uthele amanzi abilayo eminweni emibili. Kunoma ikuphi, ungaphazamisi izingqimba ezingezansi. Mboza i-cauldron ngesivalo bese ubila emlilweni omncane kuze kuphele uketshezi. Ekugcineni, simba upelepele oshisayo elayisi bese sigcizelela iFilghana pilaf imizuzu engama-30. Yiphake, ihlotshiswe ngo-anyanisi onsomi nedile.
Ukunambitha nombala weGeorgia
Esinye sezitsha ezithandwa kakhulu ngewundlu eGeorgia yisobho sekharcho. Ezinsukwini zakudala, ibhali nebhali kwakungezwa kulo, ngoba ilayisi lalingavamile kakhulu. Kodwa ngokuhamba kwesikhathi, wangena ngokuqinile iresiphi. Futhi ukugqama kwayo okuyinhloko ngama-walnuts kanye ne-tkemali sauce. Siphakamisa ukuthi uphendukele esobho lendabuko lewundlu kharcho.
Izithako:
- iwundlu ethanjeni-500 g
- amanzi - 2 amalitha
- ama-anyanisi-5 ama-PC.
- igalikhi - ama-clove amane
- irayisi okusanhlamvu eside - 100 g
- ama-walnuts - 100 g
- cilantro - 1 bunch
- tkemali - 2 tbsp. l.
- u-hops-suneli - 1 tbsp. l.
- uwoyela wemifino - 2 tbsp. l.
- iqabunga le-bay, usawoti, upelepele obomvu, ukunambitha emnyama
Gcwalisa iwundlu ngamanzi abandayo epanini, ulethe ngamathumba. Sibeka uhhafu wenqwaba yekoriyanderi no-anyanisi ophelele o-1. Pheka inyama amahora amabili, ususe njalo igwebu. Umhluzi ophelile uyahlungwa bese ulethwa ngamathumba futhi.
Thela ilayisi eligeziwe bese upheka imizuzu engama-20. Ngesikhathi esifanayo, sidlulisa u-anyanisi osele. Hlanganisa zonke izinongo odakeni bese uxova nge-pestle. Simisa umhluzi nawo kanye no-hops-suneli. Okulandelayo, sithumela ama-walnuts ground abe yimvuthu.
Sika iwundlu ethanjeni ulibeke epanini. Okokugcina, safaka ugarlikhi odlula emaphephandabeni, u-coriander oqoshiwe nosawoti. Pheka i-kharcho eminye imizuzu engu-2-3, umboze ngesivalo bese ushiya ihora ukuze iphunga nokunambitha kuvezwe ngokugcwele.
Yeka umlenze othandekayo lo!
Umlenze obhakwe wewundlu uzoba yisitsha somqhele kunoma yiliphi itafula lomkhosi. Into esemqoka ukuluhambisa isikhathi eside. Ngemuva kwalokho inyama izophenduka ithenda ngaphakathi futhi izombozwe ngesikhumba esithandekayo. Izinongo ezikhethwe kahle zizoyinika iphunga eliyingqayizivele.
Izithako:
- umlenze wewundlu - 1 pc.
- garlic - 1 ikhanda
- i-rosemary, i-thyme, upelepele omnyama nobomvu-1 tsp ngayinye.
- usawoti - 3 tsp.
- amazambane amasha-600 g
- izinongo zamazambane - ukunambitha
- anyanisi - amakhanda ama-2
- uwoyela wemifino - 5 tbsp. l.
Sinqume amafutha amaningi emlenzeni wewundlu, siwashe kahle bese siwomisa. Sidlulisa ugarlic emaphephandabeni, sihlikihle usawoti nezinongo, uthele izipuni ezintathu zamafutha yemifino. Gcoba ingxube evelayo emlenzeni wewundlu kuzo zonke izinhlangothi, qinisa ifilimu yokudla esitsheni bese ushiya ukuhamba olwandle ubusuku bonke.
Manje geza ngokucophelela amazambane ngebhulashi eliqinile bese uwomisa. Gcoba ngezinongo, ufafaze amafutha asele, unyakazise kahle. Sifaka umlenze esikhwameni sokubhaka, simboze ngamazambane bese sikufaka kuhhavini ngo-200 ° C amahora amabili. Khonza wonke umlenze onsundu wewundlu, uhlobise ngamahlumela we-rosemary nezilimo eziyizigaxa zegolide amazambane.
Solo ngezimbambo zewundlu
Izimbambo zeWundlu zizonikeza injabulo ekhethekile kuma-gourmets. Ungawapheka kanjani ekhaya ngaphandle kwesoso? Thatha isikhunta esiphezulu, uthele amanzi amancane bese ufaka i-grill kusuka kuhhavini ngaphezulu. Ku-grill enjalo eyenziwe ngcono, izimbambo zizophuma zilungile. Ikakhulukazi uma uwafaka nge-glaze enhle.
Izithako:
- izimbambo zewundlu-1.5 kg
- i-thyme yomhlabathi, i-oregano, upelepele omhlophe, i-tabasco sauce-1 tsp.
- i-paprika emhlabathini - 3 tsp.
- ugarlic-2-3 clove
- ulamula - 1 pc.
- ibhotela - 100 g
- iwayini elimhlophe elimile-100 ml
- uju, i-Dijon lwesinaphi, ushukela-3 tbsp. l.
- usawoti - ukunambitha
Sigeza futhi somise izimbambo zewundlu. Hlikihla ngenhlanganisela ye-oregano, i-paprika, upelepele omhlophe nogalikhi ochotshoziwe, shiya ukuhamba olwandle amahora angama-3-4. Sisabalalisa izimbambo ku-grill bese sizibeka ezingeni eliphakathi kuhhavini ngo-190 ° C. Ngemuva kwengxenye yehora, vula izimbambo bese ubhaka inani elifanayo.
Ngalesi sikhathi, sizokwenza i-glaze. Cindezela ujusi kusuka kukalamula uwafake epanini, uphonsa nohafu lapho. Faka iwayini, uju, ushukela, lwesinaphi kanye ne-tabasco sauce. Letha ingxube kumathumba, usawoti ukunambitha, uncibilikise ibhotela bese ubila uze uqine. Thela i-glaze phezu kwezimbambo kuhhavini bese ubhake eminye imizuzu engama-30-40.
Okwakudala kohlobo ku-skewer
Ngaphandle kweresiphi ye-lamb kebab, ukubuyekeza kwethu bekungeke kuphelele. Kuye, umlenze, umlenze noma ihlombe kufaneleka kakhulu. IWundlu lithanda ama-marinade emafutheni omifino ngokufakwa kukagalikhi, amakhambi anamakha nezithelo ezisawolintshi. Ama-marinade ewayini nawo mahle.
Izithako:
- iwundlu - 1 kg
- upelepele omnandi - ama-3-4 pcs.
- anyanisi - ama-2 ama-PC.
- ulamula - 1 pc.
- iwayini elibomvu - 60 ml
- uju - 1 tbsp. l.
- usawoti, i-thyme - ukunambitha
Sika iwundlu libe yizicucu ezinkulu ze-shish kebab, uthele ijusi kalamula, uhlanganise kahle. Esitsheni esihlukile, hlanganisa iwayini, uju, usawoti kanye ne-thyme. Sigcoba inyama ngengxube evelayo bese siyivala ngamasongo anyanisi. Kuleli fomu, silishiya ukuze sihambe olwandle ubusuku bonke. Ngemuva kwalokho, ungaxhuma izingcezu zenyama kuma-skewers, ushintshana nezilayi ezinkulu zikapelepele omnandi. Thela ama-marinade asele phezu komsebenzi bese uwagcoba kuzo zonke izinhlangothi kuze kube nsundu ngegolide.
IWundlu enkampanini efudumele
Iwundlu eligundiwe elinemifino, ngakho konke okulula, liphenduka libe nethenda ngokweqile, linamanzi futhi limnandi. Ukususa iphunga elithile, ngaphambi kokupheka, ufafaze inyama ngejusi likalamula bese uyishiya isigamu sehora. Imifino ingaba yinoma yikuphi. Siphakamisa ukuzama inketho ngamabhontshisi aluhlaza notamatisi.
Izithako:
- iwundlu - 600 g
- ubhontshisi wezintambo - 300 g
- anyanisi - amakhanda ama-2
- utamatisi-2-3 ama-PC.
- uwoyela wemifino - 3 tbsp. l.
- utamatisi isosi-1-2 tbsp. l.
- i-basil eyomile ne-mint-0.5 tsp ngayinye.
- iparsley - amahlumela ama-5-6
- amanzi - 100 ml
- ulamula - ama-0.5 ama-PC.
- usawoti, upelepele omnyama - ukunambitha
Sika iwundlu elilungiselelwe libe ngamacube amakhulu, engeza usawoti, ufafaze ujusi kalamula, uhambe ngemizuzu engu-30. Fudumeza uwoyela epanini lokuthosa bese uyithosa inyama ize ibe nsundu ngegolide, bese ufaka u-anyanisi. Sisika ubhontshisi notamatisi sibe izingcezu, siwathululele enyameni, siyise ngosawoti nezinongo. Thela amanzi ashisayo ne-tomato sauce ehlanjululwe kuyo, umboze ngesivalo, ubambe ukushisa okuphansi kuze kube yilapho inyama isiphekwe ngokuphelele. Yilokho kuphela - iwundlu lethenda elinemifino lingakhonzwa etafuleni.
Chops ngomlingiswa onesihluku
Imvu egugile kubhiya ithola amanothi acolisisiwe futhi ithambe ngokungavamile. Into esemqoka ukuthola inyama entsha yewundlu elincane. Vele kunambitheka kakhulu kumalahle. Kepha ungayipheka ekhaya - epanini lokuthosa elinendawo engezansi. Makube yizicucu ezinamanzi.
Izithako:
- ama-lamb chops - 1 kg
- ubhiya - 500 ml
- uwoyela wemifino - 4 tbsp. l.
- usawoti, upelepele omnyama - ukunambitha
- i-rosemary eyomile - 1 tsp.
Hlanganisa i-rosemary, upelepele omnyama nosawoti odakeni. Sigeza futhi sisule iwundlu, siligcobe ngenhlanganisela yezinongo ezivela nxazonke bese sithela ubhiya esitsheni esijulile. Sishiya inyama ukuze sihambe ngamazinga okushisa ekamelweni isigamu sehora. Sishisa ipani lokuthosa ngamafutha bese uthosa ama-chops kuze kube nsundu ngegolide, cishe imizuzu engama-4 ohlangothini ngalunye. Bakhonze ngama-peas aluhlaza noma enye imifino emisha.
Ucezu lweMorocco epuletini
Ngabe ubufuna okuthile okungajwayelekile? Zama iresiphi yomaki waseMorocco. I-Tagine uhlobo olukhethekile lwe-cookware, ngokunembile, ipani lokuthosa elinodonga oluqinile elinesivimbo esiphakeme. Futhi kuyisidlo esinegama elifanayo esenziwe ngenyama nemifino, esidumile emazweni aseMaghreb. Masilungiselele ukuhluka ngama-meatballs e-kefta-lamb.
I-Kefta:
- iwundlu eligayiwe-800 g
- anyanisi - 1 ikhanda
- iparsley kanye ne-coriander-4-5 sprigs ngamunye
- usawoti, upelepele omnyama - ukunambitha
- isinamoni yomhlabathi, i-ginger, i-paprika, i-cumin, i-chili-1 tsp.
- uwoyela wemifino - 4 tbsp. l.
- amaqanda - ama-3 ama-PC.
I-Sauce:
- anyanisi - ama-2 ama-PC.
- uwoyela wemifino - 2 tbsp. l.
- igalikhi - ama-clove amane
- utamatisi kujusi wabo-700 g
- ushukela - 2 tsp.
- upelepele-0.5 pcs.
- usawoti - ukunambitha
Nonga inyama egayiwe ngosawoti nezinongo, uxove, wakhe ama-meatballs amancane, gazinga bese usakazeka epuletini. Ku-tagine, shisisa amafutha, udlulise ama-cubes anyanisi kuze kube sobala. Faka ugarliki ochotshoziwe, utamatisi ngaphandle kwesikhumba, upelepele oqoshiwe oqoshiwe, ushukela nosawoti. Hlanganisa konke kahle bese ubila ngaphansi kwesembozo kuze kube yilapho uqina. Thela imifino eqoshiwe lapha, beka ama-meatballs bese uqhubeka nokumisa ngaphansi kwesembozo imizuzu eyi-10-15. Ekugcineni, siphula ngokucophelela amaqanda ngaphezulu bese sipheka kuze kube yilapho iphrotheni ibamba. Ungaphaka lesi sidlo ngqo ku-tagine.
Hhayi isobho, kodwa inganekwane yasempumalanga!
Iwundlu elinamanzi, umhluzi oqinile, inqwaba yemifino namakhambi. Nazi izimfihlo eziyinhloko zewundlu shurpa. Kwesinye isikhathi kunezelwa ama-apricot, ama-apula noma i-quince. E-Uzbekistan, kuyisiko ukubeka isitsha somhluzi etafuleni, futhi eceleni kwaso kukhona isidlo esikhulu senyama nemifino. Izivakashi zenza okunye ngokwazo.
Izithako:
- iwundlu (izimbambo, i-shank ne-pulp) - 1.5 kg
- amazambane - ama-4 ama-PC.
- izaqathe - ama-2 ama-PC.
- utamatisi omusha - ama-3 ama-PC.
- pepper yaseBulgaria - ama-2 ama-PC.
- anyanisi - ama-2 ama-PC.
- ugarlic - amakhanda ama-2
- i-basil eyomile - 1 tbsp.
- coriander omisiwe kanye turmeric-0.5 tsp ngamunye.
- i-barberry - 1 tsp.
- pepper eshisayo - 1 pod
- i-coriander ne-parsley-3-4 ama-sprigs ngamunye
- usawoti, upelepele omnyama-ingcosana ngesikhathi
Thela iwundlu ngamanzi abandayo epanini, ulilethe ngamathumba ngokushisa okukhulu, unciphise ilangabi, upheke isigamu sehora. Qoba u-anyanisi nesanqante, ukufake kumhluzi. Ngemuva kwemizuzu eyi-10, uthele amazambane abe ngamacube bese upheka kuze kube yithenda. Ngemuva kwalokho, ungangeza utamatisi nopelepele obomvu ezincekeni ezinkulu. Sihlwitha amakhanda kagalikhi asuka kusikhoba esingenhla bese siwehlisa ngokuphelele esobho. Siyifaka ngezinongo zonke ezitholakalayo, siyimboze ngesivalo bese siyigcina cishe amahora angu-1.5. Khumbula, isobho kufanele lidangele, hhayi ukubilisa. Ekugcineni, sabeka upelepele wonke ovuthayo, usawoti ukunambitha futhi siphikelele ngaphansi kwesembozo ngaphandle komlilo imizuzu engama-20. Sisika inyama ethanjeni bese siyifaka ku-shurpa ngaphambi kokuphaka, bese sifafaza ngamakhambi amasha.
Lezi imisebe manta emangalisayo
UManti uvame ukubizwa ngokuthi abazalwane base-Asia bamadombolo. Ukugcwaliswa, iwundlu noma inyama yenkomo ivame ukuthathwa, futhi inhlama yenziwa ibe yintsha, ingenamvubelo. Ukuze ingaphuli, kungcono uthathe izinhlobo ezimbili zikafulawa, amamaki aphakeme kakhulu nawokuqala. Amanzi okuxova kufanele abanda. Futhi inhlama uqobo kufanele inikezwe ukuphumula okuncane ngaphambi kokuphuma.
Ugwayi:
- iqanda - 1 pc.
- ufulawa-500 g
- amanzi - 100 ml
- usawoti omuncu - 2 tsp.
Ukugcwalisa:
- inyama yemvu-1 kg
- anyanisi - 1.5 kg
- amafutha amafutha-200 g
- usawoti - 1 tbsp. l.
- umhlabathi omnyama nobomvu pepper, ikhumini-1 tsp.
- uwoyela wemifino wokuthambisa
Phakamisa ufulawa ngesilayidi, wenze ikhefu, wephule iqanda kulo, engeza amanzi nosawoti. Uxove uxove inhlama esemaweni, uyibeke endishini, umboze ngethawula, ushiye wedwa imizuzu engama-40 ekamelweni lokushisa.
Sika kahle inyama, isinqumelo no-anyanisi ngommese, uhlanganise kahle ngezandla zakho. U-anyanisi kufanele akhiphe ujusi. Isizini inyama egayiwe ngosawoti nezinongo. Khipha inhlama ibe isoseji ejiyile, uthathe izingxenye bese ukhipha ama-tortilla amancane. Sifaka cishe i-20 g yenyama egayiwe kulowo nalowo, ama-mantas amafomu. Sizipheka emantharki isigamu sehora. Ungasebenzisa i-cooker ehamba kancane noma ukugeza ngamanzi. Khonza i-manti nge-sauce oyikhonzile kanye namakhambi amasha.
Lezi yizitsha ngewundlu ongazilungiselela ekhaya ngamaholide azayo nangenxa yemenyu yansuku zonke. Ungathola izindlela zokupheka ezinemininingwane eminingi ngewundlu enezithombe kuwebhusayithi yethu. Uyalithanda iwundlu? Yini oyipheka ngayo ngenjabulo ekhethekile? Silinde izindlela zakho ezinophawu kumazwana abekiwe.