Lokhu kudla kwase-Italy kunqobile umhlaba! Ilula, imnandi, futhi ayibizi, kepha ngasikhathi sinye inomsoco futhi ilungele isibalo sakho. Yini ongase ungayazi ngalesi sidlo esithandwayo?
- Abase-Italiya bekungebona abokuqala ukuqala ukupheka i-pasta. I-pasta ibiyaziwa eChina eminyakeni engaphezu kwengu-5000 BC. Kepha amaNtaliyane enza ipasta, isidlo esidume kakhulu emhlabeni.
- Igama elithi "pasta" livela egameni lesiNtaliyane elithi pasta, “inhlama.” Kepha indaba yemvelaphi yegama elithi "pasta" ayigcini kangako. Igama lesiGreki lisho abefundisi "abafafazwe ngosawoti" futhi, njengoba wazi, imakharoni ibiliswa emanzini anosawoti.
- I-pasta ebesivame ukuyidla namuhla, bekungenjalo ngaso sonke isikhathi. Ekuqaleni yayilungiswa ngenhlanganisela kafulawa namanzi agingqiwe futhi omiswe elangeni.
- Emhlabeni, kunezinhlobo ezingaphezu kwama-600 ze-pasta, ezihlukile ngokwakheka nangokwakheka kwazo.
- Isimo se-pasta esivame kakhulu yi-spaghetti. NgesiNtaliyane leli gama lisho "imicu emincane".
- Kuze kube yikhulu le-18, i-pasta yayikhona kuphela ematafuleni abantu abajwayelekile futhi idla izandla zayo. Phakathi kwezicukuthwane, i-pasta yathandwa kuphela ngokusungulwa kwe-Cutlery, njengemfoloko.
- Umbala wepasta ohlukile unikeza izithako zemvelo, njengesipinashi, utamatisi, izaqathe noma ithanga, njll. Yini enikeza ipasta umbala ompunga? Lezi zinhlobo ze-pasta zilungiswa ngokufakwa ketshezi kusuka ku-squid.
- Isakhamuzi esijwayelekile sase-Italy sisebenzisa cishe amakhilogremu angama-26 we-pasta ngonyaka futhi, ngasendleleni, ayilungisi.
- Kusukela ezikhathini zasendulo ikhwalithi ye-pasta e-Italy ilandelela uPapa. Kusukela ngekhulu le-13, lo msebenzi ohloniphekile wanikezwa umpristi obusayo, owabeka izindinganiso zekhwalithi nemithetho ehlukahlukene ephathelene nalesi sidlo.
- Iphasta yokuqala ibingabilisiwe, futhi ibhakwe. Namuhla, i-pasta evela kukolweni we-durum kuyisiko ukubilisa kuze kuphekwe uhhafu - al dente.