ukudoba i-zander

I-pike perch ingeyomndeni we-white perch, kodwa iyisilwane esizingelayo sangempela, esinamazinyo amakhulu abukhali njengamazinyo, athuthuke kakhulu kwabesilisa. Amazenga anombala o-grey-green namabala amnyama, abekwe emishweni emaceleni, amboze wonke umzimba. I-pike perch ikhula imitha ubude futhi ifike ku-20 kg ngesisindo. Ngokusho kobukhulu nombala wezikali ze-pike perch, kunezinhlobo ezingu-5 kuphela: ezilula, ezikhanyayo, ezinesihlabathi, ulwandle neVolga. I-pike perch itholakala emanzini ahlanzekile. Ukudoba i-pike perch kunokungafani nezimfihlo zakho, futhi sizokhuluma ngazo kulesi sihloko.

Ngokwesakhiwo, umphimbo omncane udlula ama-crustaceans, gazinga, izibungu zamanzi, i-daphnia nama-tadpoles. Ukhetha phansi ngamatshe nezimpande, ngenxa yalokho ongakwazi ukuzingela. Inhlanzi iphila impilo yesikole, kodwa abantu abakhulu bahlala ngokwehlukana. Ukukhiqizwa kabusha kwe-pike perch kungenzeka ngemuva kokufinyelela eminyakeni emi-5. Umndeni owakha isidleke uqukethe abesilisa abambalwa kanye nensikazi eyodwa, kodwa kuphela owesilisa oyedwa ozoba ubaba we-fry esizayo. Uzovikela amathosa aze avele. I-pike perch inamathambo ambalwa kakhulu, ngenxa yalesi sizathu iyona ethandwa kakhulu etafuleni. Ngenxa yalesi sizathu, kuyadingeka ukugcwalisa insiza ngokwenziwa.

Ibhalansi ye-zander

I-Pike-perch ithanda ukuphumula ekujuleni phakathi nosuku, futhi ibhukuda phezulu emfuleni noma echibini ebusuku. Ukuze babambe izinhlanzi, basebenzisa i-balancer ye-zander. Lesi isiheho sokwenziwa esine-hook phansi, esisetshenziswa hhayi kuphela yizimfundamakhwela, kodwa nangabachwepheshe. I-bait ifakwa emgqeni wokudoba wenduku yokudoba i-zander ukuze udobe ngempumelelo. I-balancer efanayo ifaneleka ukubamba i-pike. Ama-balancers ahlukene aklanyelwe izinhlobo ezahlukene zezinhlanzi: ezincane ezivela ku-5 cm futhi zinesisindo kusuka ku-9 amagremu, kufika ku-8 cm nesisindo esingafika ku-20 amagremu. Ungasebenzisa futhi ama-spinner afuywayo ukudoba, ngisho ngempumelelo kakhulu kunokulinganisa.

Izintambo zezinhlobo ezahlukene zezinhlanzi zihlukile. Kunezinhlobo eziningana zalawa magiya njenge:

• Iphinikhodi elincane ngosayizi futhi elakhelwe inyamazane encane.
• I-spinner ezungezayo ibizwa ngokuthi i-oscillating lure.
• Akunalutho ngaphakathi, okugqokiswe entanjeni yokudoba futhi enamaphiko okuguqula, kubizwa ngokuthi i-Devon.
• "Udrako" wasebusika kanye nemfundamakhwela enezimpaphe.
• Ama-spinner okudoba ebusika asebenzisa izingwegwe ze-barb base ukuze angabambi ama-mittens lapho esusa okubanjiwe.
• Kukhona umkhuba wokuzingela ngokungemthetho wokubamba izinhlanzi ngokuzihuga emzimbeni (lolu hlobo lokuyenga aluvunyelwe).
• Ukudoba ebusika, kungcono ukusebenzisa i-balancer eyenziwe nge-Finnish ngendlela ye-fry. Kusukela isisindo esincane kuya ku-20 amagremu.

Ukudoba eNaberezhnye Chelny naseMoscow esifundeni

I-Naberezhnye Chelny itholakala eMfuleni i-Kama, odume ngokudoba emfuleni. Iningi labadobi lisendaweni ye-Nizhnekamsk, lapho kuqhutshelwa khona imincintiswano phakathi kwabadlali bezemidlalo - abadobi. E-Naberezhnye Chelny, izimfundamakhwela zingadoba ezindaweni ezithile, ngokuya ngezinkathi zonyaka kanye nesisindo esithile. Ngesikhathi sokuzala, imvume ingatholakala kuma-reservoirs akhokhelwayo. Emachibini asendaweni ye-ski base, ungadoba ebusuku. Ungakwazi ukudoba kwezinye izindawo e-Naberezhnye Chelny unyaka wonke, nge-tackle ekhethwe kahle.

I-Oka River esifundeni saseMoscow ifaneleka kakhulu ukudoba i-pike perch. Izinhlobo zezinhlanzi ezingaphezu kuka-20 zihlala emfuleni, futhi ungakhetha indawo kanye nendlela elula. Imifula eminingi emincane igelezela emfuleni, emilonyeni yayo ongenza okuthandayo. Ungakwazi futhi ukuhlala eduze kwamabhuloho namadamu. Ebukhoneni beziqhingi eziningi esifundeni saseMoscow, ungakhetha izindawo ngokuthanda kwakho.

Ukudoba okuhle kuDon esifundeni saseVolgograd endaweni yaseKalach-on-Don, lapho ungabamba khona i-pike perch engaphezu kuka-5 kg, kanye nomfula ongaphansi kweVolgograd.

Ukudoba ebusika e-Volga kanye ne-zander eqandisiwe Umfula iVolga ubulokhu uqashelwa abadobi ukuze babambe kahle, ehlobo nasebusika. Phakathi nezinkathi ezinde kangaka, wonke umuntu usevele enendawo yakhe ethelayo futhi uyayidumisa macala onke, kodwa ayibonisi ikheli eliqondile. Ngisho noma udoba eVolga okokuqala, ngeke ushiye ngaphandle kokubamba. Ukuze udobe i-zander, udinga ukuthatha izinyathelo eziningana ngoba iluma kahle kakhulu futhi ukubamba kabili akuthwali muntu.

Ukudoba kwangempela kwasebusika kwe-zander kulo mfula. Kuyinto ngobuningi kangangokuthi cishe akunakwenzeka ukuyibamba, futhi ukudoba ebusika eVolga kuletha injabulo engenakucatshangwa. Kunenqwaba yezindawo lapho ungaya khona ukuze uthole i-pike perch ebusika, kodwa udinga ukuba neyakho, uhehe. Intambo yokudoba ukudoba ebusika kufanele ibe namandla ngoba endaweni lapho isikole sihlala khona, kungase kube nokujula okungafika kumamitha angu-10 futhi phansi abushelelezi, kodwa kunezinyosi.

I-Pike perch eCrimea

I-Crimea ihlukaniswa ngokudoba i-zander ngoba inhlanzi ithanda izindawo ezipholile, futhi eCrimea ingaba ekuqaleni kwentwasahlobo noma ekwindla. I-Pike-perch ithanda ukudla kokubili ekuseni nakusihlwa, ihlale inesifiso esikhulu, ikakhulukazi ngemva kokuzala. Lesi sikhathi sonyaka sifika ekupheleni kuka-April, ngemva kokuzala akukhathaleki ukuthi kudliwe yini, kudliwa yonke into futhi ibe ngamanani amakhulu. Ehlobo, lapho ukushisa konke kuya phansi, ukupholisa nokuphumula kufika ku-pike perch. Manje uzokhipha ngenkuthalo ekuqaleni kwekwindla, futhi cishe inyanga uzokwazi ukujabulela ukudoba.

I-pike perch yasebusika echibini lehlathi

Kuhle kakhulu ukudoba ebusika echibini lasehlathini, lapho lijule ngokwanele. Echibini ungadoba i-perch ne-zander. Kodwa ungakhohlwa ukuthi ama-snags avela ezimpandeni zesihlahla angonakalisa ama-tackles angaphezu kweyodwa, ngokuziphatha okungalungile. Yini yokubamba umuntu omkhulu enquma ngendlela yakhe, kodwa udinga ukusebenzisa i-mormyshka enkulu. I-Mormyshka ye-pike perch yokudoba ebusika ifika ngezinhlobo ezimbili - i-Uralochka ne-mormyshki - amademoni amakhulu anezingwegwe ezicacile.

ukudoba olwandle

OLwandle Olumnyama, ukudoba i-zander kwaziwa emhlabeni wonke. ECrimea, endaweni yaseSudak, badoba i-pike perch ekwindla noma ekuqaleni kwentwasahlobo. Udinga ukuqaphela ikakhulukazi lapho udoba ngenkathi umi emanzini: olwandle kunezinhlobo eziningi zezinhlanzi ezinolaka ezifana: udrako wasolwandle, i-ruff, inja yasolwandle, ukulunywa okubuhlungu isikhathi eside kakhulu futhi ukuphulukisa kabi. Uma ubamba lolu hlobo lwezinhlanzi, udinga ukunakekelwa okwengeziwe ukuze ulususe ku-hook ukuze ungalimazi izandla zakho. Kuyadingeka futhi ukunaka iqiniso lokuthi izindawo eziningi zigodliwe.

Ukudoba ebusuku kwe-walleye ekwindla

Ukudoba ebusuku okuhle kwe-zander olwandle ekwindla. Ngokudoba okunjalo, kuqashelwa ukubamba i-hook (kungenzeka ngaphandle kokuntanta), kodwa uma kunikezwe ukujula okukhulu, i-reel kufanele ibe namandla ngokwanele.

Ukudoba okukhokhelwayo

Njalo ngonyaka kunezinhlanzi ezincane nezincane zokudoba amateur, indawo yokuhlala nendawo yokuhlala yabantu kungcolile, ngaphandle kokucabanga ngemiphumela. Ukufinyelela kulezi zindawo kukhawulelwe. Kunezindawo eziningi lapho kwadingeka ukuthi kukhishwe ama-fry futhi kuvinjelwe ukudoba iminyaka eminingana ukuze kubuyiselwe inani lezinhlanzi. Ukufinyelela futhi kwanqunywa ngendlela yezindawo zokudoba ezikhokhelwayo. Ezindaweni ezinjalo, kwahlelwa indawo yokuba wonke umkhaya uphumule, kanye nohambo oluhlelekile lwemikhaya. Kwahlelwa izindawo lapho umuntu ayengaqasha khona isikebhe nezinsimbi, ukudla kanye nesithiyo.

Ukudoba iqhwa nge-walleye Ukudoba okuhle kakhulu kwe-walleye eqhweni lokuqala, lapho iqhwa elincanyana livala umoya emanzini futhi izinhlanzi zifuna ama-vents. Manje ukudoba nge-spin kuyaqala. Intambo ye-zander ifakwe kuyo. Njengoba izinhlanzi zilala phansi, futhi phansi abushelelezi, isisindo esengeziwe sinamathele emgqeni wokudoba, ozolala phansi, futhi i-hook eboshwe ifakwe emgqeni wokudoba. Ngisho noma kukhona i-Koryak phansi, isisindo kuphela esizophuma. Ukudoba ngaphansi kweqhwa, kusetshenziswa amakhamera angaphansi kwamanzi. Ku-zander, kusetshenziswa ikhamera ephindwe kabili, ethatha izithombe zendawo kanye nokuba khona kokuhlangana. Okunye okungalungile kwekhamera ukuthi ayiboni emanzini anodaka futhi uma inhlanzi iphakamisa udaka ngemisila, udinga ukulinda kuze kube yilapho udaka luzinza.

Ukudoba ngebhande lenjoloba kanye ne-jig

I-Jig - ikhanda lokudoba - i-hook enesisindo somumo othile. Isisindo sikhulu ngomthofu futhi senziwe nge-silicone. Ukudoba i-zander ku-jig - ikhanda lidinga isisindo sokuhola ukuze lithole phansi, kodwa lingalali kulo, kodwa kwakukhona ithuba lokudlala i-jig. Ukudoba ogwini kunezimo zakho siqu: udinga ukukhetha indawo efanele lapho umshini wamanje ungasheshi kakhulu futhi kunezinyosi ezingezansi. Kuyafaneleka futhi ukunaka ekukhethweni kwenduku - kufanele ibe yinde, iqine futhi izwele. Ungakwazi ukuhlomisa induku yokudoba nge-do-yourself clock spring nod yewashi. Umzila wokudoba wokudoba ogwini, kufanele uthathe umugqa oboshiwe, uthembeke kakhulu lapho ubamba i-specimen enkulu futhi ngeke ulinyazwe ngokubamba ku-snag.

Uma unezokuthutha zakho zamanzi kanye ne-echo sounder, khona-ke ukudoba esikebheni kuzofaneleka kakhulu. Ngosizo lwe-echo sounder, indawo yokuhlala yesikole inqunywa futhi ukubamba i-pike perch ku-jig esuka emkhunjini kuyinjabulo, ikakhulukazi ekwindla. Ungenza ibhande nokunwebeka ukuze ubambe i-zander usuka esikebheni. Kodwa ngawo wonke amagiya amahle, ibhalansi ekhethwe kahle idlala indima ebalulekile. Kumelwe ibe namaphiko anjalo nomsila ukuze izuze i-pike perch. U-Zander ubanjwe kahle ebusika ku-balancer.

Abadobi bokuzenzela

Abadobi bavame ukusebenzisa imikhiqizo yasekhaya lapho bedoba izinhlanzi. Izingcweti ngokwazo ziyazi ukuthi zenza kanjani futhi zisuseni imikhiqizo yasekhaya. Izintambo ezenziwe ekhaya ze-pike perch, ezenziwe nge-spoon elula, azikho ngaphansi kwalezo ezithengwe esitolo.

Igiya lasebusika

Igiya lokudoba ebusika le-zander liqukethe induku efanele yokuphotha, umugqa wokudoba, imithwalo, kanye nama-baubles kanye ne-balancer. Indawo elungiselelwe kahle kanye nolwazi luzosiza umdobi ophumelelayo. Emgodini weqhwa, i-spinner idlalwa ngokuhamba phezulu naphansi, futhi kubaluleke kakhulu ukukhetha ibhalansi efanele ngoba, ngesisindo sayo nokunyakaza okuncane, kufanele yenze umsebenzi wayo. Uma i-bait icwila kancane, ijabulisa kakhulu izinhlanzi. Ukubamba i-pike perch ebusika ku-balancer enendawo ekhethwe kahle kuthembisa ukubamba okukhulu. Kukhona nama-ratlin okudoba ebusika ama-zander. Lesi isiyelo esenziwe ngepulasitiki futhi sinesignali yomsindo ethandwa yi-zander. Ukuba khona kwe-bait enjalo kungenza ukudoba kube yindondo. Ama-ratlins e-silicone nawo akhiqizwa ukudoba ebusika nge-zander.

Ukudoba iqhwa nge-pike perch kunamaqhinga ako: ukukhethwa komugqa wokudoba ngoba akucaci ukuthi ingakanani i-pike perch ezoluma ku-hook. I-reel nayo ibalulekile, okumele ibe nkulu ngoba lapho ubamba isifanekiso esikhulu, udinga ukusiphakamisa ngokushesha.

Ukubuyekeza nezingxoxo

Kunezindaba eziningi kanye nokubuyekezwa mayelana nokudoba ukuthi ungakha i-epic ephelele kuzo. Wonke umuntu wabelana ngemicabango yakhe kuzisulu ezinkulu nezincane, izindawo zokudoba, ngaphandle kokuqamba ikheli eliqondile. Ngemva kokudoba usuku ngalunye, kukhona ukubuyekezwa okusha mayelana nendawo yokubamba okuphumelelayo.