Ikhowe eliphuzi (Agaricus xanthodermus)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Agaricaceae (Champignon)
- Uhlobo: Agaricus (champignon)
- Uhlobo: I-Agaricus xanthodermus (ikhowe eliphuzi)
- i-champignon ebomvu
- isitofu esinesikhumba esiphuzi
Incazelo:
I-Champignon yellowskin futhi obizwa i-mushroom enesikhumba esiphuzi. I-fungus inobuthi kakhulu, ukuyifaka ubuthi kuholela ekuhlanzeni nasezinkingeni eziningi emzimbeni. Ingozi ye-pecherica ilele eqinisweni lokuthi ekubukeni kwayo kufana kakhulu namakhowe amaningi adliwayo, okungukuthi, isibonelo, ama-champignon adliwayo.
Isitofu esinesikhumba esiphuzi sihlotshiswe ngesigqoko esimhlophe esinesikhumba esiphuzi, esinebala elinsundu phakathi nendawo. Uma ucindezelwa, isigqoko siba phuzi. Amakhowe avuthiwe anesigqoko esimise okwensimbi, kuyilapho amakhowe amancane anesigqoko esikhulu futhi esiyindilinga, afinyelela amasentimitha ayishumi nanhlanu ububanzi.
Amapuleti amhlophe noma apinki ekuqaleni, abe mpunga ngokunsundu ngokukhula kokhunta.
Umlenze 6-15 cm ubude futhi kufika ku-1-2 cm ububanzi, omhlophe, ongenalutho, oshubile-ugqinsi esisekelweni onendandatho ebanzi emhlophe enezendlalelo ezimbili egqinsile emaphethelweni.
Inyama ensundu phansi kwesiqu iphenduka ibephuzi impela. Ngesikhathi sokwelashwa okushisa, i-pulp ikhipha iphunga elimnandi, elikhulayo le-phenolic.
I-spore powder evelayo inombala onsundu ngokumnyama.
Spread:
I-champignon enesikhumba esiphuzi ithela izithelo ehlobo nasekwindla. Ikakhulukazi ngobuningi, ibonakala ngemva kwezimvula. Ayitholakali kuphela emahlathini axubile, kodwa nasemapaki, izingadi, kuzo zonke izindawo ezigcwele utshani. Lolu hlobo lwesikhunta lusatshalaliswa kabanzi emhlabeni wonke.
Indawo yokuhlala: kusukela ngoJulayi kuya ekuqaleni kuka-Okthoba emahlathini aluhlaza, amapaki, izingadi, izimfunda.
Ukuhlola:
Isikhunta sinobuthi futhi sibangela ukucasuka kwesisu.
Ukwakhiwa kwamakhemikhali kwalesi sikhunta akukakasungulwa, kodwa naphezu kwalokhu, isikhunta sisetshenziswa emithini yesintu.
Ividiyo mayelana nekhowe le-Champignon elinesikhumba esiphuzi:
