Ukulungiselela:
Grate amazambane aluhlaza ku-grater enhle, cindezela, vumela ijusi lihlale futhi
khipha ngokucophelela. Namathisela isitashi esisele ezansi emazambaneni
mass, usawoti, mix. Yenza amaqebelengwane ayisicaba kusuka kumazambane, phakathi nendawo
okuyinto ebeka amakhowe egayiwe, agoqe amabhola, agaqe kufulawa,
gazinga ku-r / m kuze kube nsundu yegolide, faka endishini yedada, uthele amakhowe
umhluzi bese ubeka kuhhavini imizuzu engu-30.
Ukuze ugcwalise, cwilisa amakhowe emanzini abandayo bese ubilisa kuwo. Isiphuzo
khipha, cwenga, futhi ugeze futhi unqume amakhowe. Gcoba amakhowe no-anyanisi
hlanganisa, usawoti kanye pepper.
Abathakathi kufanele banikezwe kushisa ngemifino emisha, i-sauerkraut,
ama-lingonberry noma ama-apula afakwe emanzini.
Thokozela ukudla kwakho!