Ukulungiselela:
Ukuze usebenzise njengokudla okulula, ufafaze ushizi ogayiwe ngaphambili
isinyathelo 4.
1. Sika imilenze yamakhowe bese usika kahle uhhafu wemilenze
2. Ncibilikisa ibhotela leplamu elingu-50g epanini eliphakathi nendawo - 40-50sec(1min), engeza
u-anyanisi, u-garlic kanye nemilenze eqoshiwe bese upheka imizuzu engu-2-3 (3,5). Hlanganisa ne
imvuthu yesinkwa.
3. Dlulisa ingxube ephumela kumakepisi amakhowe.
4. Ncibilikisa ibhotela elisele endishini engashoni - 30 sec. Faka amakhowe phakathi
dish bese upheka imizuzu engu-2-3 (3,5).
Khonza NGOKUSHESHA.
Thokozela ukudla kwakho!