Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Umsoco | Inombolo | Umthetho ** | % kokujwayelekile ngo-100 g | % kokujwayelekile ku-100 kcal | 100% kokujwayelekile |
Ikhalori | I-286 kcal | I-1684 kcal | 17% | 5.9% | 589 g |
Amaprotheni | 30.3 g | 76 g | 39.9% | 14% | 251 g |
Amafutha | 14.3 g | 56 g | 25.5% | 8.9% | 392 g |
carbohydrate | 9 g | 219 g | 4.1% | 1.4% | 2433 g |
I-fibre yezokudla | 26.2 g | 20 g | 131% | 45.8% | 76 g |
Water | 13 g | 2273 g | 0.6% | 0.2% | 17485 g |
Ash | 7.2 g | ~ | |||
Vitamins | |||||
Uvithamini B1, thiamine | I-0.24 mg | I-1.5 mg | 16% | 5.6% | 625 g |
Uvithamini B2, Riboflavin | I-2.45 mg | I-1.8 mg | 136.1% | 47.6% | 73 g |
Uvithamini B6, pyridoxine | I-0.41 mg | I-2 mg | 20.5% | 7.2% | 488 g |
Uvithamini B9, izihlobo | I-140 mcg | I-400 mcg | 35% | 12.2% | 286 g |
Uvithamini C, ascorbic | I-150 mg | I-90 mg | 166.7% | 58.3% | 60 g |
Uvithamini E, i-alpha tocopherol, TE | I-7.4 mg | I-15 mg | 49.3% | 17.2% | 203 g |
Uvithamini PP, cha | I-69.1 mg | I-20 mg | 345.5% | 120.8% | 29 g |
niacin | I-40.4 mg | ~ | |||
AmaMacronutrients | |||||
I-Potassium, uK | I-3937 mg | I-2500 mg | 157.5% | 55.1% | 64 g |
ICalcium, Ca | I-107 mg | I-1000 mg | 10.7% | 3.7% | 935 g |
I-Magnesium, Mg | I-102 mg | I-400 mg | 25.5% | 8.9% | 392 g |
I-Sodium, Na | I-41 mg | I-1300 mg | 3.2% | 1.1% | 3171 g |
IPhosphorus, uP | I-606 mg | I-800 mg | 75.8% | 26.5% | 132 g |
Iklorini, Cl | I-151 mg | I-2300 mg | 6.6% | 2.3% | 1523 |
Minerals | |||||
Insimbi, Fe | I-4.1 mg | I-18 mg | 22.8% | 8% | 439 g |
ICobalt, Co | 41 ama-µg | 10 ama-µg | 410% | 143.4% | 24 g |
Ama-carbohydrate agayekayo | |||||
I-Mono ne-disaccharides (ushukela) | 9 g | ubuningi be-100 g | |||
Ama-acids anelisiwe | |||||
I-Nasadenie fatty acids | 3.1 g | ubuningi be-18.7 g |
Inani lamandla lingu-286 kcal.
- Vitamin B1 kuyingxenye yama-enzyme ayisihluthulelo we-carbohydrate namandla we-metabolism, enikeza umzimba amandla namakhemikhali epulasitiki kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ezinkingeni ezinkulu zezinhlelo zezinzwa, zokugaya ukudla nezenhliziyo.
- Vitamin B2 Iyabandakanyeka ekuphendukeni kwe-redox, inegalelo ekuthambekeni kwemibala ye-analyzer ebonakalayo nokuguquguquka okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephulwa kwesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwelanga.
- Vitamin B6 kuyabandakanyeka ekugcineni ukuphendula kwamasosha omzimba, izinqubo zokuvimbela kanye nokuzijabulisa kuhlelo oluphakathi lwezinzwa, ekuguqulweni kwama-amino acid, i-tryptophan metabolism, lipids kanye ne-nucleic acid kunikela ekwakheni okujwayelekile kwamaseli abomvu egazi, ukugcinwa kwamazinga ajwayelekile homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokulahlekelwa isifiso sokudla, kuphazamise impilo yesikhumba, ukukhula kokutholwa kanye ne-anemia.
- Vitamin B9 njenge-coenzyme ebandakanyeka ekuguqulweni komzimba kwama-nucleic nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula nokwehlukaniswa kwamaseli, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. , ukungondleki, ukukhubazeka okuzelwe, nokuphazamiseka kokukhula kwengane. Kuboniswe iNhlangano eqinile phakathi kwamazinga e-folate, homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, amasosha omzimba, asiza umzimba ukuthi uthathe insimbi. Ukushoda kuholela ekukhululekeni nasezinsinini ezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwama-capillary egazi.
- Vitamin E inezakhiwo ze-antioxidant, ezibalulekile ekusebenzeni kwezindlala zocansi, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Lapho kutholakala ukuntuleka kukavithamini E we-hemolysis yamaseli abomvu egazi, ukuphazamiseka kwemizwa.
- Uvithamini PP iyabandakanyeka ekuphenduleni kwe-redox namandla we-metabolism. Ukudla okwanele kwamavithamini okuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu nohlelo lwezinzwa.
- potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawulweni kwamanzi, i-electrolyte ne-acid balance, iyabandakanyeka ekwenzeni imizwa yezinzwa, ukulawulwa kwengcindezi yegazi.
- magnesium Iyabandakanyeka ekusetshenzisweni kwamandla kwezakhi zamandla kanye namaprotheni synthesis, ama-nucleic acid, inomphumela wokuzinzisa ulwelwesi, kubalulekile ekugcineni i-homeostasis ye-calcium, i-potassium ne-sodium. Ukushoda kwe-magnesium kuholela ku-hypomagnesemia, kwandise ingozi yokuba nomfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus iyabandakanyeka ezinqubweni eziningi zomzimba, kufaka phakathi amandla we-metabolism, ilawula ibhalansi ye-acid-alkaline, iyingxenye yama-phospholipids, ama-nucleotide kanye nama-acid e-nucleic adingekayo ukuze kube namathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron ifakiwe nemisebenzi ehlukene yamaprotheni, kufaka phakathi ama-enzyme. Ukubandakanyeka ekuthuthweni kwama-electron, i-oxygen, kuvumela ukugeleza kokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukudla okunganele kuholela ekutheni i-hypochromic anemia, i-myoglobinaemia atonia yemisipha yamathambo, ukukhathala, i-cardiomyopathy, i-atrophic gastritis engapheli.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme ku-metabolism of fatty acid kanye ne-metabolism ye-folic acid.
Uhlu oluphelele lwemikhiqizo ewusizo ongayibona kuhlelo lokusebenza.
Inani lamandla noma inani lekhalori inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-Kilocalorie, esetshenziselwa ukukala inani lamandla okudla, okubuye kubizwe ngokuthi “ikhalori yokudla”, ngakho-ke uma ucacisa inani lekhalori ku-(kilo) ikhalori isiqalo sekhilo ngokuvamile siyashiywa. Amathebula abanzi wamanani wamandla wemikhiqizo yaseRussia ongayibona.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezakhiwo zomkhiqizo wokudla, ubukhona bawo ukwanelisa izidingo zomzimba womuntu ezintweni ezidingekayo namandla.
Amavithamini anjaloizinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwama-vertebrate womuntu kanye neningi. Ukuhlanganiswa kwamavithamini, njengomthetho, kwenziwa izitshalo, hhayi izilwane. Isidingo sansuku zonke samavithamini singama-milligram noma ama-micrograms ambalwa kuphela. Ngokuphambene namavithamini angaphiliyo abhujiswa ngesikhathi sokushisa. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokucubungula ukudla.