Ukulungiselela amakhekhe angama-30
Isikhathi sokulungiselela: imizuzu engama-20
150 g ubhontshisi omhlophe ophekiwe (60 g omile)
50 g ushukela
I-100 g ibhotela
45 g we-cornstarch
2 amaqanda amakhulu
80 g wejamu yezithelo ezibomvu
20 g ushukela wokhilimu
Ukulungiselela
1. Shisisa ihhavini ku-170 ° C
2. Shisisa ubhontshisi ngoshukela endishini phezu kukabhayela ophindwe kabili.
3. Hlanganisa ukushisa, engeza ibhotela libe yizicucu ukuze lincibilike.
4. Hlukanisa abamhlophe nezikhupha bese ushaya abamhlophe baze baqine.
5. Endishini yesaladi, engeza izikhupha zamaqanda, i-cornstarch, i-red berry jam, gubungula futhi ngobumnene uhlanganise abamhlophe beqanda.
6. Thela ezibunjeni ezincane ngaphandle kokuwagcwalisa phezulu.
7. Bhaka kuhhavini ku-170 ° C imizuzu engu-20.
8. Shiya ukuze kuphole futhi wenze uqweqwe lukashukela noshukela namanzi amancane.
9. Gcoba amakhekhe akho ngesithwathwa.
Ithiphu Culinary
Dala amakhekhe ngejamu oyikhonzile noma ushokoledi oncibilikisiwe esikhundleni salokho.
Ngiyathokoza ukwazi
Indlela yokupheka ubhontshisi omhlophe
Ukuze ube ne-150 g kabhontshisi omhlophe ophekiwe, qala ngo-60 g womkhiqizo owomile. Ukucwiliswa okuphoqelekile: amahora angu-12 ku-2 umthamo wamanzi - kukhuthaza ukugaya. Hlanza ngamanzi abandayo. Pheka, uqale ngamanzi abandayo ezingxenyeni ezi-3 zamanzi abandayo angenasawoti.
Isikhathi sokupheka esiyinkomba ngemva kokubilisa
2 h ngesivalo phezu kokushisa okuphansi.