Okuqukethwe
Sizolethelwani i-gastronomy ka-2017
Kubonakala sengathi i-2017 izoba unyaka wokungqubuzana, ngaphandle kwemibandela esungulwe ngaphambili noma izindinganiso zokuhlangabezana, i-gastronomy izonikeza inkululeko yokucabanga yabadali be-Culinary.
Amandla we foodies isifikile futhi ukudla sekuphenduke imali yomphakathi. Izindawo zokudlela ziya ngokuya ziqaphela ukuthi izitsha zabo kufanele zibe ngaphezulu nangaphezulu i-instagrammable ukuze uthole amakhasimende amaningi.
Ngenxa yalesi sizathu, sizobona ukuthi amamenyu ka-2017 azogcwaliswa kanjani ngombala futhi ikakhulukazi eyiqiniso nakho Culinary.
1. Ukudla okusemfashinini nokudla komhlaba wonke
Uma phakathi kwezitayela zokupheka zangonyaka odlule sibe ne-quinoa ne-kale, kulo nyaka i-moringa, i-jackfruit noma i-jackfruit izoba semfashini. I-Maghreb harissa izofaka umthunzi we-turmeric. Ngemuva kwemfashini ye-Peruvian, Mexican cuisine yaseKorea, sizokwazi ukuzama ukudla kwaseHawaii, isiFilipino noma saseNyakatho Afrika.
Ngakolunye uhlangothi, izindawo zokudlela ezinokudla komuntu siqu kanye nemikhiqizo yasendaweni zizoshaya kakhulu.
2. Ukudla ezitsheni
Ikhululekile kakhulu kunepuleti, isitsha sikuvumela ukuthi uhlanganise izithako nama-flavour futhi usike kangcono kakhulu! Sekunabapheki abaningana ababhalisela ukwethula izitsha zabo ngale ndlela, ngisho nangaphandle kwesipuni.
3. Ukunambitheka kwendabuko kanye nokuxutshwa
Ukuhwebelana kwembulunga yonke kubangela ikhishi libe yingxubevange yezingxenye ezihlukahlukene zeplanethi. Ngokumelene nalokhu, kukhona ukuqinisekiswa kokudla kwendabuko, izindlela zokupheka zikagogo, izitsha zasekhaya. Nomaphi lapho amanye ama-lentils ane-chorizo ekhona, i-sushi mayisuswe!
Khohlwa ukuthi isinkwa sihlala konke ukudla kuwe. Kuyaphakelwa futhi, ngemva kwemizuzu embalwa, kuba yimfashini ukuthi inyamalale. Labo abamemezela lo mkhuba omusha bathi bahlonipha ukudla okulula nokubaluleke kakhulu ekudleni kwethu, ukukuguqula kube isidlo. Iyancisha!
5.- Konke uma kanjani
Akusekho okulahlwayo. Izikhumba, imihuzuko kanye nemisipha kuyalulama ngemiphumela emihle ukupheka udoti. Uma kuze kube manje, yonke into eyi-delicatessen ibiyinhle kakhulu, ukusungulwa kokudla kusiza “ukuvuselela” yonke into njengabampofu.
6. Izakhiwo ezakhiwayo
Iminyango ehlakaniphile, engenazo izimpawu, izindonga eziphukile, izintambo nezibani ezithambile okuthola kunzima ukubona ukuthi zikulethela ini epuletini lakho. Ayikho into ekwenza ucabange ukuthi uphambi kokunye kakhulu cool kusukela edolobheni. Ukuthola indawo yokudlela kuba inselele!
7.- Indawo yokudlela ekhaya
I-Amazon iba ibhentshimakhi ngombukiso wayo omkhulu, i-. Ngaphezu kwalokho, bathembisa ukukulethela okuthengiwe kokuhlangenwe nakho okumnandi ekhaya emahoreni amabili. Ukuphuma kuzophela.
Ngaphakathi kwamathrendi anemininingwane engaphezulu, sithola izigxobo eziphambene ngaphakathi kwe-gastronomy: ukudla okwenziwe ekhaya ngokumelene nezidlo zamazwe ngamazwe, izitsha esikhundleni samapuleti, noma isinkwa njengento eyodwa ngaphezulu kumenyu.
Yikuphi kwalokhu okubili okweqisayo obhalisela kukho?