I-cuisine yaseMorocco ayijwayelekile futhi ayijwayelekile, njengezwe lonke. Kukhona ingxube yezitsha zama-Arabhu, amaBerber, amaFulentshi neSpanish. Kanye kulo mbuso waseMpumalanga Ephakathi, lungela ukutholwa kokudla.
Tajine
Isidlo sendabuko saseMoroccan nekhadi lokuvakasha lombuso. I-Tajine iyathengiswa futhi ihlinzekwa kokubili ezindaweni zokudlela zasemgwaqweni nasezindaweni zokudlela ezisezingeni eliphezulu. Ilungiswa ngenyama egayiwe ebhodweni elikhethekile le-ceramic. I-cookware lapho inqubo yokupheka yenzeka khona iqukethe ipuleti elibanzi nesivalo esimise okwekhoni. Ngalokhu kwelashwa okushisa, kusetshenziswa amanzi amancane, futhi i-juiciness itholakala ngenxa yejusi yemvelo yemikhiqizo.
Kunamakhulu ezinhlobonhlobo zokupheka kwe-tajin ezweni. Izindlela zokupheka eziningi zihlanganisa inyama (iwundlu, inkukhu, inhlanzi), imifino kanye nezinongo ezifana nesinamoni, ijinja, ikhumini nesafroni. Ngezinye izikhathi izithelo ezomisiwe namantongomane kwengezwa.
Couscous
Lesi sidlo silungiswa masonto onke kuwo wonke amakhaya aseMorocco futhi sidliwa kupuleti elilodwa elikhulu. Iphekwe ngemifino, inyama yewundlu elincane noma ithole inikezwa ngezinhlamvu ezishubile zikakolweni ojiyile. ICouscous ibuye ilungiswe nenyama yenkukhu, inikezwe isitshulu semifino, u-anyanisi we-caramelized. Inketho ye-dessert - enamagilebhisi omisiwe, ama-prunes namakhiwane.
UHarira
Lesi sobho esijiyile, esicebile asithathwa njengesidlo esikhulu eMorocco, kepha kuvame ukudliwa njengesidlo. Iresiphi yokwelashwa iyahlukahluka ngesifunda. Qiniseka ukuthi ufaka inyama, utamatisi, udali, izinkukhu nezinongo esobho. Isobho lifakwe i-turmeric nejusi likalamula. I-Harira inambitha okubabayo kakhulu. Kwezinye izindlela zokupheka, ubhontshisi esobho ushintshwa ngelayisi noma ama-noodle, futhi ufulawa wengezwe ukwenza isobho "velvety".
Zaaluk
Isitshalo seqanda esinamanzi sithathwa njengesithako esibalulekile ezitsheni eziningi zaseMorocco. I-Zaalyuk isaladi efudumele esekelwe kule mifino. Iresiphi isekelwe kuma-eggplant ayisitshulu notamatisi, anongwe ngegalikhi, amafutha omnqumo kanye ne-coriander. I-Paprika ne-caraway kunikeza isidlo ukunambitheka okuthunqa kancane. Isaladi isetshenziswa njengesitsha esiseceleni se-kebabs noma i-tajins.
IBastille
Isitsha somshado waseMorocco noma umhlangano wezivakashi. Ngokwesiko, lapho izingqimba eziningi kuleli khekhe, kungcono ukuthi abanikazi bazo bazihlobanise nalabo abasha. Uphayi obabayo, igama lawo elihumusha ngokuthi “ikhukhi elincane”. I-Bastilla yenziwa ngamashidi e-puff pastry, lapho kufakwa khona ukugcwaliswa. Fafaza phezulu kukaphayi ngoshukela, isinamoni, ama-alimondi womhlabathi.
Ekuqaleni, i-pie yayilungiselelwe nenyama yamajuba amancane, kodwa ngokuhamba kwesikhathi yathathelwa indawo inkukhu nenyama yenkonyana. Lapho upheka, i-bastille ithululelwa ijusi lemon ne-anyanisi, amaqanda abekwe futhi afafazwe ngamantongomane agayiwe.
Ukudla komgwaqo
IMaakuda wukudla okusheshayo kwaseMoroccan kwasendaweni - amabhola amazambane othosiwe noma amaqanda aqotshiwe anikezwe nososi okhethekile.
Izinhlobo ezahlukene ze-kebabs ne-sardine zithengiswa kuwo wonke amakhona. Okugqamile kokudla kwasemgwaqweni yikhanda lemvu, elidliwayo futhi elimnandi ngendlela emangalisayo!
Thina
Le nhlama yesame ithengiswa yonke indawo eMorocco. Ngokwesiko ingezwe ezitsheni zenyama nezinhlanzi, amasaladi, amakhukhi, i-halva elungiselelwe ngesisekelo sayo. Ekuphekweni kwe-Arabia, isetshenziswa kaningi njengoba kusetshenziswa imayonnaise ezweni lethu. Ukunamathiswa kweSesame kuyinto ebonakalayo futhi kungasongelwa ngesinkwa noma kusikwe imifino emisha.
Izimbiza
Ama-pancake e-Msemen enziwa nge-puff pastry emise okwesikwele. Inhlama engenashukela iqukethe ufulawa kanye ne-couscous. Isitsha sinikezwa ngokufudumele ngebhotela, uju, ujamu. Amakhekhe abhakwa itiye ngehora lesi-5. Ngemuva kwalo mcimbi, abantu baseMorocco bajabulela i-fiesta. I-Msemen ingaba yi-non-dessert: nge-parsley eqoshiwe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe.
UShebekiya
Lawa amabhisikidi wetiye yendabuko aseMorocco. Kubukeka njengesibiliboco esijwayelekile sebhulashi. Inhlama ye-Shebekiya iqukethe isafron, fennel nesinamoni. I-dessert eqediwe ifakwe kwisiraphu kashukela nejusi kalamula ne-orange blossom tincture. Fafaza amakhukhi ngembewu yesesame.
Njengetiye
Isiphuzo sendabuko saseMorocco esifana nogologo we-mint. Ayipheki nje kuphela, kepha iphekwe emlilweni okungenani imizuzu eyi-15. Ukunambitheka kwetiye kuncike ohlotsheni lwe-mint. Ukuba khona kwe-foam kuyinkomba ephoqelekile; ngaphandle kwalo, itiye ngeke libalwe njengelingokoqobo. Itiye le-Mint eMorocco liphuze ubumnandi - kufakwa cishe ithubhu elincane elingama-cubes ayi-16 kashukela.