Kwamanye amasiko, abesifazane babengavunyelwe ukupheka ukudla, futhi kubapheki abadumile, iphesenti labesifazane liphansi. Ngokungafani nempilo yansuku zonke, lapho owesifazane ekhona esitofu isithombe esivamile. Ngempela, ngalo lonke uthando lobulili obuthakathaka lokupheka, abanandawo ku-star Olympus?
EFrance elandelanayo, umpheki u-Anne-Sophie Pic (Maison Pic) uzuze inkanyezi yakhe yesithathu yeMicrosoft.
Emuva ngo-1926, ukudla okuhle kakhulu kwaqala ukumakwa nge-asterisk eduze kwegama lendawo yokudlela. Ngama-30s okuqala, kunezelwa ezinye izinkanyezi ezimbili. Namuhla, izinkanyezi zeMicrosoft zisatshalaliswa ngale ndlela elandelayo:
* - indawo yokudlela enhle kakhulu esigabeni sayo,
** - cuisine enhle kakhulu, ngenxa yokudlela kunengqondo ukwenza ukuchezuka okuncane emzileni,
*** - umsebenzi omuhle wompheki, kunengqondo ukuthatha uhambo oluhlukile lapha.
Ngemuva kwesikhashana, uRugu Dia, umpheki wesifazane osemncane, wathatha ukudla kwaseParis okuyindawo yokudlela yaseParis. Abesifazane baphinde baduma ezindaweni zokupheka zase-Italy, ePortugal naseBrithani. Bazenzela ibhizinisi labo, babhale izincwadi, babambe iqhaza ezinhlelweni zethelevishini.
Ngama-20s kanye nasekupheleni kweminyaka yama-40s, abesifazane abaningi baqala ukuvula izindawo zokudlela ezincane eLyon namaphethelo. Ngemuva kwezimpi zomhlaba, abesilisa babecabanga ukusebenza ekhishini njengomsebenzi onzima, futhi kwaba yisabelo sabesifazane ukubeka amatafula.
Abaziwa kakhulu "omama baseLyons" kwakungu-Eugenie Brasiere, Marie Bourgeois noMarguerite Bizet. Bakha ikhishi elincike emasikweni omndeni futhi baqapha ngokucophelela izindlela zokupheka ezizuzwe ngogogo babo. Izitsha beziphethwe yimidlalo, njengoba ezolimo bezisencipha.
Izindawo zokudlela zabo bonke laba besifazane ziwine izinkanyezi ezintathu zeMicrosoft, abanikazi bazo bashicilela izincwadi zokupheka futhi babethandwa kakhulu kubantu baseFrance.
Ngaphandle kwalo mlando, namuhla ibhizinisi lokudlela lisezandleni eziqinile zabesilisa. Bathi kungumthwalo ongabekezeleleki kwabesifazane ukuthwala ama-boilers nokuchitha usuku lonke ngezinyawo zabo, bezilungiselela imiqulu emikhulu yezikhala. Futhi umoya wasekhishini uvame "ukushisa kakhulu" - izingxabano, ukuhlunga ubudlelwane, ijubane lomsebenzi.
Kodwa-ke, naphezu kwakho konke, izindawo zokudlela zokuqala ezivulwe ngabesifazane zaqala ukuvela - zincane kakhulu, ngoba kwakunzima ukuphekela inani elikhulu lezivakashi. Enye yalezi zindawo zokudlela iphethwe ngu-Italy uNadia Santini, osezuze izinkanyezi ezintathu ngengqondo yakhe, uDal Pescatore. Ubeka ucezu lomphefumulo wakhe esitsheni ngasinye - isikhundla sendabuko sabapheki base-Italy.
EBrithani ngalesi sikhathi, abapheki besifazane bakuthelevishini babethola ukuthandwa. Okudume kakhulu phakathi kwabo nguDelia Smith. Eminyakeni yama-90 yekhulu lama-XNUMX, amadoda avela esikrinini, kepha abesifazane bashintshela ngokushesha ekhishini lobuchwepheshe.
Ngokwakhe uGordon Ramsey, umpheki odumile waseBrithani, wathi “owesifazane akakwazi ukupheka ngisho noma esongelwa ngokufa.” Manje owesifazane, uClaire Smith, uqhuba ikhishi endaweni yokudlela yakhe enkulu eLondon.
Elinye lamakhishi akhe endaweni yokudlela yaseVerre eDubai, kuze kube muva nje, beliphethwe ngu-Angela Hartnett. Manje uhlala eLondon futhi uqhuba izindawo zokudlela zehhotela iConnaught Grill, asezitholele inkanyezi yakhe yokuqala yeMicrosoft.
Abapheki besifazane abadume kakhulu
U-Anne-Sophie Pic
Umkhulu wakhe wayengumsunguli wendawo yokulala encane eseceleni komgwaqo ngasolwandle, wakhonza izihambi ezaya eholidini eNice. Isitsha esenza iMaison Rice yaduma yi-crayfish gratin.
U-Ann-Sophie empeleni ukhulele endaweni yokudlela. Njalo ekuseni wayenambitha izinhlanzi ezazilethwa endlini yezihambi. Abazali bakhuthaze intshisekelo yendodakazi yabo futhi abaphazamanga nemfundo yakhe yokupheka. Ngaphandle kwalokhu, u-Ann-Sophie wayengafuni ukuba ngumpheki futhi wakhetha umsebenzi wokuphatha. Ngenkathi efunda eParis naseJapan, umkhulu wakhe wawina izinkanyezi ezi-3 zeMicrosoft, kanti ubaba wakhe waqhubeka nebhizinisi. Ngemuva kweminyaka embalwa, u-Ann-Sophie wabona ukuthi uthando lwakhe lwangempela lwalupheka futhi wabuyela ekhaya wayofunda nobaba wakhe. Ngeshwa, ubaba wakhe washeshe wafa, futhi intombazane kwakudingeka imelane nokuhlekwa usulu, ngoba akekho owayekholelwa empumelelweni yakhe yokupheka.
Ngo-2007, wathola inkanyezi yesithathu yaseMichelin futhi waba ukuphela kompheki wesifazane “onenkanyezi ezintathu” eFrance, waphinde waba ngomunye wabapheki abacebe kakhulu abangamashumi amabili eFrance.
Okukhethekile kwakhe: i-sea bass meuniere enentekenteke ngo-anyanisi jam, isosi ye-caramel-nut eyenziwe ngama-walnuts wendawo, iwayini eliphuzi.
UHelene Darroze
Indlalifa yehhotela likayise nendawo yokudlela eVilleneuve-de-Marsan eningizimu-mpumalanga yeFrance, naye, ekuqaleni, ngazo zonke izindlela wenqaba icala lomzali. Ngemuva kokuphothula ekolishi lebhizinisi, uHelene waba ngumphathi we-PR ka-Alan Ducasse, waphatha abasebenzi bendawo yokudlela yaseBureau. Kodwa-ke wabe esenquma ukuba ngumpheki uqobo wabuyela ekhaya. Ezinyangeni ezimbalwa kamuva, ubaba wasethatha umhlalaphansi, futhi indodakazi yaqhubeka nokuhlala phambili
Ngo-1995, ihhotela lomndeni laqanjwa ngaye, kwathi ngemuva konyaka wabuyisa inkanyezi yaseMichelin elahlekelwe ngubaba wakhe lapho kusungulwa khona. UHelene waba ngu-Champerard's Youittle Chef of the Year, wathuthela eParis, wavula uHelene Darroze (izinkanyezi ezi-2), wabe eseya eLondon ukuqhuba indawo yokudlela yaseConnaught.
Isitsha sakhe sokusayina: i-ratatouille.
U-Angela Hartnett
U-Angela wayekuthanda ukupheka kusukela ebuntwaneni nogogo wakhe wase-Italy, naphezu kwalokhu, waphumelela esikoleni ngezinga elithile emlandweni wanamuhla, ngemuva kwalokho washiya ukusebenza endaweni yokudlela esiqhingini saseBarbados. Ukusuka eBarbados, u-Angela weza ezosebenzela uGordon Ramsay e-Aubergine, wasuka lapho wadlulela eMarcus Wareng kwa-L ', wadlulela ePetrus.
U-Angela akagcinanga lapho: ngokuhamba kwesikhathi, wahola iRamsey Verre eDubai. Namuhla kulindeleke ukuthi avule indawo yakhe yokudlela, uMurano, kanti futhi uzobhekela i-York & Albany gastropub.
Okukhethekile kwakhe: unogwaja wasebukhosini ngokukhula, isoso lakhe nama-foie gras.
UClaire Smith
Le ntombazane ayiyona indlalifa yabahlengikazi futhi ayikhulanga ekhishini. Kwakufanele akhombise ikhono lakhe kusuka phansi impela. Isifundazwe esivela eNyakatho ye-Ireland, wafunda imigomo yabapheki abakhulu emigodini. Ngemuva kokuyeka isikole, wabalekela eLondon futhi waphothula ekolishi lokupheka. Ngokushesha wakwazi ukuya e-internship ekhishini likaGordon Ramsay.
Eminyakeni embalwa kamuva, uRamsay wamnika ithuba lokuqeqeshwa eLouis XV e-Alan Ducasse. Lapho, uClaire, owayengalwazi lolu limi, waba nobunzima: kwakudingeka afunde ngokushesha ukukhuluma nokupheka ukuze kuhlekiswe ngabapheki. Ebuyela endaweni yokudlela kaGordon Ramsay, eminyakeni embalwa kamuva uClaire wathatha isikhundla sokuba ngumpheki.
Okukhethekile kwakhe yi-ravioli ene-lobster, i-salmon nama-langoustines.
URose Grey noRuth Rogers
URose noRuth bangabantu base-Ialyan abaneminyaka yobudala ephakathi, abathi ngawo-1980, “baphakamisa ukupheka kwaseBrithani emanxiweni.” Indawo yabo yokudlela, iRiver Cafe, kuhlelwe njengendawo yokudlela yehhovisi lokwakha osebeni loMfula iThames. Kodwa ngenxa yokupheka okumnandi okumangazayo, hhayi abasebenzi kuphela abaqala ukuza lapha ukuzodla.
Ngemuva kwalokho i-cafe yalungiswa, yaphenduka indawo yokudlela ebizayo enezitulo eziyi-120 ezinethala lasehlobo. URuth noRose baqondise uchungechunge lwezinhlelo zethelevishini futhi babhala izincwadi eziningi zokupheka.
U-Elena Arzak
U-Elena uqhuba indawo yokudlela yase-Arzhak edolobheni laseSan Sebastian. Wakhulela endaweni yematriarchy futhi wafunda ukupheka endaweni yokudlela evela kunina nogogo wakhe. Indawo yokudlela yomndeni yasungulwa ngo-1897, kanti u-Elena waqala ukusebenza lapho njengengane yesikole, exebula imifino namasaladi okuwasha.
Ekhishini lika-Arzhak elikhazimulayo, abapheki bamakhanda abayisithupha kwabayisishiyagalolunye ngabesifazane.
Okukhethekile kuye: ukudla kwasolwandle okuvela ogwini lwaseFrance ngezimila zasolwandle ebhotela kanye nemifino emincane, isobho elilula lamazambane ne-herring caviar.
Owesifazane waseFrance u-Annie akazange acabange ngisho nokuba ngumpheki aze ashade nomNtaliyane. Umyeni wakhe, uGiorgio Pinocchorri, wavula iwayini e-Florentine palazzo yakudala ngo-1972, lapho abantu babephuza kakhulu iwayini futhi babamba iqhaza ekuzijabuliseni. U-Annie uthathe isinqumo sokuphakela i-snacks ewayinini - ama-canapes namasamishi. Ngokuhamba kwesikhathi, imenyu yanwetshwa, u-Annie waqala ukumenyelwa kuthelevishini.
Umpheki akazange anikezwe izitsha eziyinkimbinkimbi zase-Italy nganoma iyiphi indlela, futhi washintsha izindlela zokupheka ngendlela yesiFulentshi, ngaleyo ndlela wasungula ezababhali abasha. Isiphambano esiphakathi kokudla kwaseFrance nase-Italy sanikeza umphumela omangazayo: U-Annie wanikezwa izinkanyezi zeMichelin.