Yini ongayibeka etafuleni leholide ngonyaka wengulube

Yiqiniso, kungcono ukubhala imenyu yeholide kanye nohlu lwayo yonke imikhiqizo edingekayo kusengaphambili. Lokhu kuzokusiza ukuthi ungakhohlwa ngento ebalulekile futhi kancane kancane ugcwalise isiqandisi ukuze ungangeni ezitolo zoNyaka Omusha.

Yini okufanele uyikhumbule lapho udizayina imenyu yango-2019? Lona unyaka wengulube, ngakho-ke kungcono ukuthi izitsha zengulube azikho etafuleni.

Amasaladi

Izinhlobo zaseYurophu zamasaladi nezaseRussia zihluke kakhulu. Okokuqala, okuqukethwe ikhalori. Ngakho-ke, kungcono ukuthola indawo yemifino noma isaladi lamaGrikhi kunoma iyiphi itafula.

Isaladi “A la Rus”

ESpain kukhona isaladi "A la Rus". Le yi-Olivier yaseRussia, eyenziwe kabusha ngendlela yaseMedithera, ethandwa kakhulu ngabantu bakwamanye amazwe.

Izithako:

• Inkomo ebilisiwe - 300 gr.
• Izaqathe ezibilisiwe - izingcezu ezimbili eziphakathi
• Amazambane abilisiwe - izingcezu ezinhlanu eziphakathi
• Ama-peas amasha - 100 gr.
• Amakhukhamba amasha - izingcezu ezi-2.
• I-yoghurt enamafutha aphansi wokugqoka (i-garlic nelamula kungangezwa) - ukunambitha

Iresiphi ilula kakhulu. Bilisa inyama yenkomo, amazambane kanye nezaqathe, yeka kuphole bese usika ama-cubes alingana nophizi. Khipha uphizi uthele amanzi abilayo, awudingi ukuwupheka. Sika namakhukhamba. Hlanganisa zonke izithako kanye nenkathi nge-yogurt. I-Garlic nelamula kuzofaka isinongo nobumuncu obuthile kusosi. Ungashintsha i-sauce ngemayonnaise elula.

Isaladi lesanqante laseKorea

Isaladi enezithako ezimbalwa, kepha simnandi kakhulu, siyakhanya futhi siyashesha ukulungiselela, okubaluleke kakhulu ekuphithizeleni koNyaka Omusha.

Izithako:

• Izaqathe zaseKorea - 250 gr.
• Isifuba senkukhu esibilisiwe - 300 gr.
• I-pepper yaseBulgaria (kungcono ukuthatha okubomvu) - 1 pc.
• Imayonnaise - 100 gr.

Sika izaqathe eziqediwe zibe ama-cubes 3 cm ubude. Bilisa isifuba (ungakwenza lokhu kusengaphambili ukuze sifakwe), uqaqe ube izingcezu ezincane. Sika upelepele waseBulgaria ube ama-cubes amancane. Hlanganisa konke nesizini ngemayonnaise.

Izitsha zenyama eshisayo

Njengomthetho, kuyaqabukela ukuthi umuntu eze ezitsheni ezishisayo ngeholide uqobo, futhi bahlala besithokozisa ngokuba khona kwabo esiqandisini. Ngakho-ke, kulula ukucabanga kusengaphambili ukuthi yini ezohlala imnandi ngosuku olulandelayo. Ngalezi zinhloso, inkukhu ilungele kangcono.

Inkukhu ebhakiwe

Inkukhu ebhakiwe iyindlovukazi yanoma iliphi itafula lomkhosi.

Izithako:

• Isidumbu senkukhu - 1 pc.
• Inhlanganisela yamakhambi eProvencal ukunambitha
• Garlic (ikhanda) - ama-3 ama-PC.
• Amafutha omnqumo - 2 Ubuciko. l

Hlanza isidumbu senkukhu kahle, cindezela ama-clove ambalwa kagalikhi engxenyeni yamakhambi e-Provencal bese ufaka izipuni ezimbili zamafutha omnqumo. Gaya inkukhu kahle ngenhlanganisela, bopha ucwecwe bese ushiya ukuhamba olwandle amahora ayisishiyagalombili. Hlangisa ihhavini liye kuma-degree ayi-2 bese ubhake inkukhu amahora ayi-8, uthele njalo phezu kwayo ngamafutha akhishiwe.

Akudingekile ukukala izitsha ezishisayo ngesitsha eseceleni samazambane noma i-pasta ngamaholide kaNcibijane. Kungaba ngcono kakhulu ukuphaka i-ratatouille yemifino, ezophinde isetshenziswe njengesidlo esihlukile, ikakhulukazi uma kukhona abadla imifino phakathi kwezivakashi.

Imifino ye-Ratatouille

Kulesi sidlo, noma yimiphi imifino etholakala esiqandisini ifanelekile.

Izithako:

• Isitshalo seqanda - ama-1 ama-PC.
• Ama-Courgettes - izingcezu ezi-1.
• I-pepper yaseBulgaria - 1 pc.
• Utamatisi (omkhulu) - ama-2 ama-PC.
• Anyanisi - 1 pc.
• Amafutha omnqumo ukunambitha

Sika yonke imifino ibe yizicucu ezinkulu, gazinga epanini elikhulu lokuthosa imizuzu engu-5 kuze kukhishwe ujusi, bese ubamba ukushisa okuphansi imizuzu engama-40.

iziphuzo

Ungaguqula kalula u-Eva Wonyaka Omusha ube itafula lezitsha ngokulungiselela ukudla okulula kwasekuqaleni. Into esemqoka ukuza nefomu elithakazelisayo lesethulo.

Amazambane Ama-Chips Snack

Amazambane amazambane ayisisekelo esihle kakhulu se-appetizers zemikhosi.

Izithako:

• Ama-Pringles Potato Chips (noma amanye enziwe ngesimo samacembe amafomu afanayo) - 1 pack.
• Ushizi onzima - 200 gr.
• I-Garlic - amazinyo ama-2
• Imayonnaise - ukunambitha

Isidlwana esidumile nesidumile. Ushizi we-Grate ku-grater enhle, khipha u-garlic. Isizini ngemayonnaise. Kungcono ukungayisabalalisi kuma-chip ngokushesha, ushiye ushizi epuletini eliphakeme, bese ufaka ama-chips kokulandelayo. Isivakashi ngasinye sizokwazi ukuzinqumela ukuthi ushizi omude kangakanani.

Isibindi se-cod ku-cracker

Enye indlela yokuphaka ukudla okulula ungabaqhekezi.

Izithako:

• Ama-Crackers - iphakethe elilodwa.
• Isibindi se-cod - 1 ikani
• Amaqanda abilisiwe - ama-4 ama-PC.
• Ama-Shallots - 30 gr.
• Imayonnaise - ukunambitha

Bilisa amaqanda, uwasike abe yizicucu ezincane, usike isibindi se-cod ezingcezwini ezifanayo. Sika u-anyanisi kahle. Hlanganisa zonke izithako kanye nenkathi nemayonnaise. Beka ukudla okulula isipuni esisodwa phezu kwama-crackers.

Inhlanzi ebomvu ngesinkwa se-pita

Imiqulu yezinhlanzi kungenye inketho yokudla okulula okumnandi.

Izithako:

• I-pita encane ye-pita Armenian - 1 PC.
• I-trout enosawoti omncane - 200 gr.
• Ushizi we-Curd - 150 gr.
• IDill yisigejane esincane.

Spread curd cheese on pita bread, ufafaze i-dill eqoshiwe phezulu nangaphezulu ngenhlanzi ebomvu. Songa isinkwa se-pita ngeroli eqinile bese ugoqa ngefilimu yokudla. Beka esiqandisini okungenani ihora. Ngemuva kokukhululwa kwifilimu futhi uthathe izingxenye ezithile.

Uphudingi wonyaka omusha

Izithelo zesitrus ezinoshokoledi omnyama zibhekwa ngokufanele njengenhlanganisela yonyaka omusha kunamaswidi. Ngakho-ke, njenge-dessert, ungenza izithelo ezi-amandi eziwolintshi ngoshokoledi kuNyaka Omusha ka-2019. Le dessert ilungele ukuthanjiswa kwayo kalula, ubuncane bezithako kanye nempilo ende eshalofini. Ngaphezu kwalokho, lawa maswidi angasetshenziswa njengezipho.

Ikhasi eliwolintshi eli-orange

Izithako:

• Amawolintshi - izingcezu ezi-6
• Ushukela - 800 gr.
• Ushokoledi obabayo - 200 gr.

Amawolintshi kudingeka ahlutshulwe, kodwa zama ukungasilimazi kakhulu isikhumba. Sika ikhasi libe yimichilo engu-8 mm. ububanzi. Ukuze ususe umunyu, kubalulekile ukubilisa amanzi amahlandla amaningi bese ubilisa ama-crust imizuzu engu-15. Phinda izikhathi ezintathu. Bese ufaka ukubilisa amalitha ayi-3 wamanzi, engeza u-0,5 gr. ushukela noqweqwe. Pheka imizuzu eyi-200, bese ufaka enye i-15 gr. Ngemuva kwemizuzu eyi-200, enye i-15 g, kuthi ngemuva kwe-200 ibe ngu-15 wokugcina. ISahara. Gada inani lesiraphu ngokucophelela. Uma kunesidingo, engeza amanzi kancane ngesikhathi. Susa ama-crust kusuka kwisiraphu bese uwavumela ukuba omile kahle. Lokhu kwenziwa kahle kakhulu kumata we-silicone ukuvikela ama-crust ukuthi anganamatheli. Ncibilikisa ushokoledi emanzini okugeza. Gcoba ama-crust ngoshokoledi bese uwabuyisela kumata we-silicone kuze kube yilapho ushokoledi uqina ngokuphelele.

Ikhekhe lonyaka omusha

Alikho iholide eliphelele ngaphandle kwekhekhe elikhulu. Siphakamisa ukuthi kwenziwe i-cheesecake ezokhanga kubantu abadala kanye nezingane.

Izithako:

• Amakhukhi weJubili - 1 iphakethe
• Ibhotela - 100 gr.
• Ushizi we-Curd - 300 gr.
• Ushukela - 1 ingilazi
• Amaqanda - izingcezu ezimbili
• Ukhilimu 20% - 250 g.

Shwabanisa amakhukhi bese uxuba nebhotela elithambile. Vala phansi isikhunta ngemiphetho ekhiphekayo. Endishini, hlanganisa ushizi noshukela, engeza amaqanda bese ukhilimu omuncu. Thela ingxube evelayo phezu kwamakhukhi bese ufaka kuhhavini osushise ngaphambi kwamazinga angama-180 imizuzu engama-40. Ngemuva kokupheka, ungalisusi ikhekhe khekhe kuhhavini, ake lipholile lapho. I-cheesecake yefriji okungenani amahora angu-8. Ngakho-ke, le dessert ilungiswa kahle kusengaphambili.

Iziphuzo zonyaka omusha

Ngaphandle kwe-champagne nezinye iziphuzo ezidakayo, izivakashi etafuleni lokungcebeleka zingamangala ngeziphuzo ezishisayo zotshwala newayini elixutshiwe.

Iwayini le-mulled

Isiphuzo sasebusika esiningi kakhulu singenziwa ngoNyaka Omusha uma izithelo ze-citrus zengezwa ewayinini esikhundleni sezinye izithelo.

Izithako:

• Iwayini elibomvu elomile - 1,5 l.
• Ama-Mandarin - ama-5 ama-PC.
• I-Zest yelamula elilodwa - 1 pc.
• Inkomo - ama-10 ama-PC.
• Ikhava - 3 g.

Ushukela ukunambitha (ungangezi okuningi ngasikhathi sinye, ama-tangerine azongeza ubumnandi esiphuzweni, khona-ke ungangezela ukunambitha).

Geza ama-tangerine nelamula kahle, usike ama-tangerines esikhwameni bese uwagxoba ezandleni zakho epanini. Susa i-zest kulamula. Thela iwayini bese uletha ngamathumba. Cisha bese ufaka izinongo ngoshukela. Ngemuva kwalokho udinga ukuvumela iwayini elixutshiwe lime imizuzu eyi-10, phakathi naleso sikhathi izinongo zizoba nesikhathi sokuvula, futhi isiphuzo ngokwaso sizophola kancane. Manje ingathelwa ezingilazini ezinde. Into esemqoka ukuba nesikhathi sokuphuza iwayini elifudumele elifudumele.

Ungenza futhi iwayini le-cherry mulled usebenzisa iresiphi efanayo. Umuntu kufanele angene esikhundleni sama-tangerine ngama-cherries afriziwe. Shiya i-zest lemon ukufaka umunyu nokunambitheka okukhanyayo kwe-citrus.

I-Eggnog - Isiphuzo sikaKhisimusi

Lesi siphuzo sithandwa e-USA, Canada nase-Europe. Ungamangala izivakashi zakho bese uyipheka. Ukuphela kwento okufanele icatshangwe zisuka nje ukuthi ilungiswa ngesisekelo samaqanda aluhlaza, kepha alashwa ngokushisa.

Izithako:

• Amaqanda wenkukhu - izingcezu ezi-3.
• Ubisi - 200 ml.
• Ukhilimu 20% - 200 ml.
• Whisky - 100 ml
• Ushukela - 70 gr.
• Isinamoni, i-nutmeg, i-vanilla - ukunambitha
• Ukhilimu ophehliwe (wokuhlobisa)

Awekho amaprotheni asetshenziswayo ekulungiseleleni i-eggnog. Esigabeni sokuqala, udinga ukuhlukanisa izikhupha kusuka kuma-protein, engeza ushukela kuzikhupha bese ugaya uze uqedwe ngokuphelele. Epanini eliseceleni, hlanganisa ubisi nezinongo bese uletha ngamathumba. Faka ushukela nezikhupha emfudlaneni omncane bese ubila kuze kube u-eggnog ujiye. Faka ukhilimu, ubilise kancane uthele iwhisky. Vele, ungenza i-eggnog engeyona yotshwala, lapho i-cocktail inganikezwa izingane. Thela i-eggnog ezitsheni zezingilazi, uhlobise ngentambo kakhilimu ophehliwe, isinamoni yomhlabathi, ushokoledi ogayiwe, noma ikhofi le-ultrafine.

Amaholide nezivakashi zinhle kakhulu. Kepha imvamisa omama balungisa ukudla okuyinkimbinkimbi nokusindayo. Ngakho-ke iseluleko sethu ukuthi ukhethe ukudla okulula ukukulungisa okunezithako ezaziwayo nezinempilo. Sukuma etafuleni kaningi ukuze udanse, udlale nezingane noma izilwane, futhi uhambe. Ngemuva kwalokho amaholide azodlula kalula futhi ngaphandle kwemiphumela emzimbeni nasokhalweni.

Jabulela unyaka omusha!