Yini ongayipheka kusuka kumakhowe abilisiwe?

Yini ongayipheka kusuka kumakhowe abilisiwe?

Isikhathi sokufunda - imizuzu emithathu.
 

Ngakho-ke, siyakuhalalisela: ngaphezu kokuqoqa amakhowe oju, ukuhlunga, ukucubungula ngokucophelela nokugeza izandla okwalandela, ukwazile ukubilisa amakhowe. Lokhu kuyimpumelelo! Kodwa manje yini okufanele uyenze ngamakhowe abilisiwe? Ikakhulukazi uma kunamakhowe amaningi, ukusebenzisa inani elikhulu lamakhowe ngenzuzo kungaba inkinga yangempela kubakhi bamakhowe abasaqalayo.

Kukhona indlela yokuphuma! - Futhi ungapheka izitsha eziningi ngamakhowe oju. Vele ungabi nobugovu - akukho nzuzo enanini elikhulu lama-agarics oju, kodwa izinkinga zingenzeka uma unezifo ezingapheli ezihlobene nomgudu wamathumbu. Ngenxa yalesi sizathu, vele usebenzise izindlela ezimbalwa - yenza amalungiselelo avela kwamanye amakhowe, amanye angaqandiswa, futhi amanye angalungiselelwa isidlo sasemini noma isidlo sakusihlwa okwamanje. Ukungaguquguquki nokubekezela okuncane kuyizihluthulelo zokuzilibazisa okujabulisayo.

  1. Indlela evamile kakhulu yokupheka amakhowe oju iwukuba usawoti nje. Kuthatha isikhathi, kodwa inqubo ngokwayo ilula kakhulu.
  2. Indlela yesibili ethandwa kakhulu ukuthosa amazambane kanye no-anyanisi ngamakhowe. Uhlobo lwakudala, oluthandwa yiwo wonke umuntu.
  3. Indlela yesithathu futhi ethandwa kakhulu ukumane usakaze amakhowe ezikhwameni ezihlukaniswe izingxenye bese uqhwaza. Yebo, le ndlela ilula ngempela. ? Futhi noma ngabe udla amazambane ngamakhowe, qiniseka ukuthi kuze kube ngokulandelayo
  4. Indlela yesine - uma amazambane anamakhowe asevele enesithukuthezi, futhi amakhowe asengamagatsha namagatsha - enza amasaladi. Kunjalo, ukunikeza amakhowe crispness, kufanele futhi ethosiwe emafutheni kuze nsundu golden.

Masijabule umfundi: izinhlobonhlobo zamasaladi anjalo azipheli - i-ham, ukhukhamba, inkukhu ebilisiwe, amaqanda enkukhu abilisiwe ... - Yini engengezwe kuwo. Futhi ungakhohlwa ukuhlola!

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