Iphunga elinjani eliphefumulayo

Ama-Anglers anolwazi azi izinto eziningi eziyinkimbinkimbi zokudoba ngempumelelo, okuhlanganisa ukuthi hlobo luni lwephunga oluthandwa yi-bream. Zonke izinhlobo zama-flavour, izikhangisi kanye nama-melas ngenani elikhulu manje sezethulwa kunethiwekhi yokusabalalisa, kodwa kunzima ukunquma ukuthi yimuphi kubo ongakhetha kuqala. Zonke izinto ezicashile zokukhethwa kwalesi sengezo zizocatshangelwa ngokuqhubekayo ndawonye.

Lure

Ukudoba ama-Bream kwenziwa ngamagiya ahlukene, kuyilapho kuzoba nzima kakhulu ukukwenza ngaphandle kodobo. Ukuze uhlale ubambe, kufanelekile ukuqala ukutadisha hhayi kuphela imikhuba yalesi sakhamuzi sezinhlanzi, kodwa futhi uhlolisise izintandokazi zakhe ekudleni.

Ama-flavour okudoba ama-bream asetshenziswa ngezindlela ezihlukahlukene; lapho ulungiselela i-bait ekhaya, awukwazi ukwenza ngaphandle kwabo. Yebo, futhi izingxube ezithengiwe aziphelele ngaphandle kwalesi sengezo. Kodwa-ke, ngaphambi kokusetshenziswa, kuyafaneleka ukuthola ukuthi yini futhi nini engadonsela ukunaka kwesihlobo se-carp, futhi ungesabi kude ne-bait ehlongozwayo.

I-bait for bream iyenzeka:

• okuzenzela, okungukuthi, umdobi ngamunye uzilungiselela ngokwakhe ngokushesha ngaphambi kokudoba ekhaya noma eduze kwechibi. Imikhiqizo ehlukene isetshenziswa njengesisekelo, ingaba uphizi, ama-Hercules, ama-breadcrumbs, imvuthuluka yekhukhi, i-millet, ibhali. I-Semolina, isitashi, ufulawa kwengezwa njenge-binder. I-bait, elungiselelwe ngokuzimela, ingase ibe nezithako eziningana, okuphoqelekile ukunambitha, futhi ngenkathi ngayinye ihlukile.
• Izingxube ezithengiwe ezitolo zimelelwa ububanzi obubanzi, zona, zihlukaniswe zibe ezomile futhi ezimanzi. Ama-flavour asevele ekhona kuwo, futhi yiphunga lapho i-bait ihlukaniswa yinkathi. Imvamisa, ukwakheka kufaka imfucuza ye-confectionery, ikhekhe likabhekilanga, imvuthuluka yesinkwa. Isici esisizayo singaba yi-betaine, isilinganiso saso silawulwa ngokuya ngesizini ye-bait.

Kukhona nezinketho zesizini yonke, ngokuvamile ziza ngaphandle kwephunga. Iliphi iphunga elikhetha i-bream, kuye ngokuthi izimo zezulu, litholakala khona lapho futhi zengezwe ngokushesha ngaphambi kokudoba.

Amakha esizini

Isihluthulelo sokuphumelela ekubambeni izinhlanzi nganoma yisiphi isikhathi sonyaka yiphunga elikhangayo le-bait. Ama-anglers anolwazi azolithatha kalula iphunga le-bream ekwindla, entwasahlobo noma ehlobo. Kulokhu, oqalayo udinga ukubonisana nomngane onolwazi kakhulu, noma ngisho nangaphezu koyedwa. Kodwa-ke, akubona bonke abajahile ukwabelana ngezimfihlo zabo, abaningi bathula noma banikeze ulwazi olungalungile kusengaphambili. Kulokhu, kungcono ukuphendukela ku-inthanethi ukuze uthole usizo, kunolwazi olungaphezu kokwanele lapha.

Isikhathi ngasinye, kuye ngokuthi izinga lokushisa kwamanzi, linokunambitheka kwalo noma okukhangayo, khona-ke sizocabangela ngokuningiliziwe ubuqili bokukhetha.

Spring

Isikhathi sasentwasahlobo ngokushesha ngemva kokuncibilika kweqhwa sibonakala ngokukhula komsebenzi wabo bonke abakhileyo be-ichthy, kungcono ukungasebenzisi ama-bait anephunga elinamandla ngalesi sikhathi, iphunga kufanele libe khona, kodwa libe buthakathaka.

Kungcono ukwengeza ushokoledi noma isinamoni ekukhangiseni okuzenzela, lezi zinketho ezimbili zizoba ngcono kakhulu ekubambeni i-bream entwasahlobo, kokubili ku-feeder naku-float noma umdlalo. Uma amanzi engafudumali kahle, isiphethu sithatha isikhathi eside ngenani elincane lezinsuku ezinelanga, ngakho-ke kungcono ukusebenzisa i-bloodworm ekhangayo, impethu, isibungu njenge-flavour.

Iphunga licoshwa ngokuqondile ngaphansi kwe-bait, imifino isebenza kahle ngokuhambisana ne-hook baits efanayo, futhi izikelemu zegazi, izimpethu nezibungu zizodinga iphunga elifanayo ekudleni.

Summer

Ngokuqala kokushisa, izinhlanzi ziya ezindaweni ezipholile, ukuze zikhishwe endaweni yokukhosela, i-bait yekhwalithi ephezulu kuphela ayanele, yi-flavour ezodlala indima ebalulekile lapha.

Emazingeni okushisa aphezulu komoya namanzi, izakhamuzi zezinhlanzi zizobheka ukupholisa, futhi ekudleni futhi, ngokufanelekile ngalesi sikhathi zizosebenza:

• izinongo;
• idile;
• fennel;
• i-coriander;
• i-caraway.

Kukhona kokubili okukhethwa kukho okuthengiwe esitolo kanye nezinketho ezenziwe ekhaya, nephalishi eliphekwe yi-angler ngokwakhe ngokuvamile enikeza imiphumela engcono. Akuwona wonke amaphunga e-bream amukelekayo ehlobo, ngaphezu kwalokhu okungenhla, ngisho ne-valerian evamile, noma kunalokho ukumnika kwayo, kusebenza kahle ngalesi sikhathi. Lesi sithako sengezwe ngqo ku-bait eqediwe, futhi ungathenga inqola yesiteshi evamile engenaphunga esitolo.

autumn

I-Valerian ye-bream ayisebenzi kuphela ekushiseni kwehlobo, ukwehla kwekwindla embusweni wokushisa womoya namanzi kuzovumela nokudoba nge-flavour enjalo. Kufanele kuqondwe ukuthi le nketho izosebenza ekuqaleni, futhi kufanele ingezwe isigamu njengasehlobo.

Phakathi nenkathi yokwehla kwezinga lokushisa, i-bream iqala ukusebenza kakhulu, njengezinye izinhlobo zezinhlanzi kunoma iyiphi indawo yamanzi. Kuba lula ukumbamba, kodwa akekho okhansele ukusetshenziswa kodobo. Njengesengezo sephalishi noma inqola yesiteshi esivela esitolo, iphunga lezithelo lisetshenziswa ngalesi sikhathi, kodwa hhayi konke. Okulandelayo kufaneleka:

• ipulamu;
• Ijikijolo;
• i-vanilla;
• ibhanana.

Ngokuvamile i-bream iphendula i-caramel, kodwa ukwehla okuqhubekayo kwezinga lokushisa kuzovumela ukusetshenziswa kwamantongomane e-tiger.

Ekwindla, imvuthuluka yesinkwa, i-coriander yomhlabathi kanye nesinqumelo esinosawoti sizozibonakalisa ngokuphelele.

Winter

Lokho okuthandwa yi-bream ehlobo kusuka kuphunga kutholakale, amanzi ashisayo azosakaza ngokushesha inketho esetshenzisiwe. Futhi yini okufanele uyenze ngenkathi ebandayo, kuhlanganise nalapho udoba eqhweni?

Lesi sikhathi sonyaka sibangela cishe zonke izinhlobo zezinhlanzi ukuthi ziwele ezithombeni ezimisiwe noma zenze umsebenzi wazo ube mncane. Kunzima kakhulu ukuheha ukunaka komuntu onjalo, ngakho-ke, ngaphambi kokuyodoba, udinga ukunquma hhayi ngegiya kuphela, kodwa futhi nange-bait. Imvamisa, ngalesi sikhathi, okuphakelayo kulungiselelwa ngokuzimela, futhi, ngomqondo ongokomfanekiso, ama-flavour "inyama" ayengezwa kumkhiqizo ophelile. Izosebenza kahle kakhulu:

• uphiko;
• i-halibut;
• umbungu wegazi;
• isibungu;
• izimpethu.

Ukuze uthuthukise ukuluma, kunconywa ukuthi wengeze ukudla okudlayo kwezilwane eziqotshiwe, futhi usebenzise okuhlukile ngokuphelele njengesiyengo.

Kwabaqalayo, akucaci ukuthi i-krill ne-halibut inuka kanjani nokuthi iyiphi umlomo wombhobho ongawukhetha ukuze udobe. I-Krill inephunga elimnandi lama-crustaceans, isebenza kahle ngokuhambisana nesikelemu nesibungu. I-Khalibut inephunga elimnandi lezinhlanzi, izikelemu zegazi zilungile lapha.

Emanzini abandayo, iphunga lihlakazeka ngokushesha futhi lihlala kangcono, ngakho-ke ukwengeza okukhangayo ekudleni kufanele kwenziwe ngokucophelela nangezingxenye ezincane.

I-bait flavour ihlale idingeka, umbandela kuphela ukuthi umthamo kufanele ucatshangelwe ngokuqinile.

Melias

Abakhangayo bavame ukusebenza njengabathwali bephunga, kodwa kukhona nama-analogue amahle kubo. Okungcono kakhulu kubo yi-melaska, ekhiqizwa ngesisekelo se-molasses. Ibuye ihluke, kuye ngezimo zezulu, isetshenziswa ngobuningi noma enye.

I-garlic ibhekwa njengohlobo lwendawo yonke, isetshenziselwa kokubili i-crucian carp kanye ne-bream ngokulinganayo ngempumelelo.

Ukuheha okukhethwe kahle kanye ne-flavour kuzofanelana nomdlalo, ukuntanta kanye ne-feeder, kuzokwandisa inani lokulunywa, futhi kuzoheha ukunaka kwabantu abakhulu. Iphunga libaluleke kakhulu ku-bream, ngaphandle kwalo kuyoba nzima ukuba izinhlanzi zithole ukudla futhi ziboshwe.