Iphalishi likadali

Uhlobo oluvame kakhulu lokudoba izinhlanzi zamanzi ahlanzekile, ikakhulukazi i-bream, ukudoba nge-feeder. Ukuze ubambe ama-specimens amakhulu, udinga ukusebenzisa isiyelo sekhwalithi ephezulu, kepha iyiphi ongayikhetha? Ama-anglers anolwazi atusa ukuziphekela, iphalishi ye-bream ayinabo ubunzima ekuphekeni, futhi izithako ngeke zilimaze ngempela isabelomali. Akukho ukudla okuhambisanayo okufanelekile, izintandokazi zokunambitheka kwezinhlanzi zithonywa yizici eziningi, okuhlongozwayo ukuba zihlungwe.

Izimiso zokupheka bait ekhaya

Izitolo zokudoba ukudoba zithengisa izingxube ze-bait ezenziwe ngomumo ngobuningi, futhi kunezinhlobonhlobo eziningi. Ukuze ungangeni enkingeni futhi ubuye nakanjani ekuzilibaziseni kwakho okuthandayo ngokubamba, ama-anglers anolwazi alungiselela iphalishi le-bream ku-feeder ngokwabo. Kunobuqili obuningana bokuthi ungapheka kanjani iphalishi lokudoba i-bream, ngaphandle kwabo ngeke kube nempumelelo ekudobeni. Kunamaphuzu amaningana abalulekile, kodwa ngalinye lawo libalulekile.

iphunga

Iphalishi lokubamba i-bream kufanele nakanjani linuke kahle. Ama-flavour ahlukene asetshenziswa kuye ngesimo sezulu kanye nesikhathi sonyaka. Konke kufanele kube ngokulinganisela, i-bait enephunga elinamandla izothusa izinhlanzi eziqaphile.

Taste

Bonke abadobi bayazi ukuthi i-bream ithanda amaswidi, ngakho-ke ushukela noma uju kuvame ukusetshenziselwa ukulungisa ukudla okuhambisanayo. Kodwa ngisho nalapha kuyadingeka ukucabangela ezinye izici.

Imfucumfucu emanzini

Ukuze ubambe i-bream ku-feeder, okokuqala, kuyadingeka ukwenza ama-dregs eduze kwe-tackle ukuze uhehe ukunaka kwabantu abakhulu. Yenza lokhu ngezindleko zezingxenye eziku-bait.

Ukungafani

Ingxube yokudla kufanele ibe nezithako ezisanhlamvu futhi ixutshwe kahle. Ukuze wenze lokhu, zonke izingxenye zixutshwe kahle futhi zixutshwe ngesandla.

Ukungabi nabulungisa

Kuyadingeka ohlelweni lokuxuba izingxenye ukufeza ukuvumelana okufunayo, lapho i-bait ingeke iqhume ngokushesha ngemva kokuxhumana namanzi, kodwa akufanele kuthathe isikhathi esiningi ukugeza. Ukungaguquguquki kokudla okuhambisanayo kwamanzi amile kanye nokwamanje kuzohluka.

Color

Umbala we-bait kufanele uhambisane nenhlabathi ephansi, kodwa kungcono ukunikeza okuthandayo okukhethwa kukho okukhanyayo. Ukuze kuncishiswe umehluko, inhlabathi encane evela endaweni edotshwayo ingafakwa emkhiqizweni osuphelile khona ogwini.

I-tandem yokudla kanye nokudla

Ukwakhiwa komkhiqizo olungiselelwe i-bream ngezandla zakho kumele kufake phakathi i-bait. Uma ukudoba kuhlelwe uphizi, khona-ke enye yezithako zokudla okuhambisanayo kufanele kube uphizi, lapho udoba isibungu, uyifaka ku-bait, izibungu zingase zibe isithasiselo, njengama-bloodworms noma ummbila.

Lapho bedoba ngepulasitiki eyigwebu, banezela esitheni ukuthi ibhola lokwenziwa linuka kanjani.

Iphalishi lokubamba i-bream ku-kormak kumele libe sezingeni eliphezulu, lihlangabezane nazo zonke izidingo ezingenhla. Okulandelayo, ake sihlolisise izingxenye zomkhiqizo.

Amafreyimu

Ukuze ubambe i-bream ngendandatho noma ezinye izindlela nge-feeder, kusetshenziswa isiheho esinephunga, futhi akudingekile ngaso sonke isikhathi ukuhogela njengezingxenye ezivela kuso. Ukuze ubambe isifanekiso esifanelekayo, udinga ukwazi ukuthi yiziphi izinambitheka ezithandwa yi-bream. Kukhona ubuqili obuningi, abanye basebenzisa imikhiqizo ethengiwe, kunezinto eziningi ezinhle ezinjalo ezitolo zokudoba. Abadobi abanolwazi abavamile ukuzisebenzisa lezi; kungcono ukucebisa iphalishi le-bream ngephunga lemvelo ngokwakho. Okuvame ukusetshenziswa kakhulu:

• Iyosiwe futhi igaywe ibe yimbewu yefilakisi, engathengwa kuwo wonke amakhemisi.
• I-flavour enhle ye-bait yi-coriander yomhlabathi, into eyinhloko lapha ukuthulula ngokulinganisela futhi ugaye ngqo ngaphambi kokuxova.
• Imbewu ye-Cumin nayo inikeza umphumela omuhle kakhulu.
• Imbewu ye-dill echotshoziwe isetshenziswa ngenani elingekho ngaphezu kwe-3 tsp. ngekhilo ngalinye lephalishi eliqediwe.
• I-Bream ithanda iphunga lebhilikosi, sitrobheli, ibhanana. Izinongo ezithengiwe ziwusizo kakhulu lapha.
• I-vanilla, isinamoni, i-anise, izinongo ze-cocoa zisetshenziswa kabanzi.
• I-porridge ye-bream ekubunjweni kwayo ingaba namafutha emifino yemvelo ye-sunflower, i-sea buckthorn, i-anise, i-hemp.
• Kusukela kuzithako zemvelo, i-garlic egayiwe, impande ye-fennel yengezwa.
• Iphunga le-bait yezilwane lingadalwa ngokwenziwa, amaconsi okudoba akhethekile azosiza i-bait iphunga njenge-worm, i-bloodworm, impethu.

Kulula ukusetha iphunga, kodwa ukupheka kanjani iphalishi lokudoba? Yiziphi izingxenye okufanele zifakwe ekubunjweni ukuze i-bait ibe nazo zonke izici ezidingekayo?

ÐÑ Ð½Ð¾Ð²Ð½Ñ <Ðμ Ð¸Ð½Ð³Ñ € ÐμÐ'иÐμнÑ,Ñ

Kungakhathaliseki ukuthi ulungiselela i-bait yokudoba endandeni noma entwasahlobo, izithako eziyinhloko azishintshi. Lungiselela iphalishi lokudoba ku-feeder kufanele libe ngokushesha ngaphambi kokuhamba, lihlala liqukethe izinto ezifanayo ze-hedgehog.

Isisekelo

Isisekelo sokulungiselela okuphakelayo kwe-bream feeder kuvame ukuba yingxenyana enhle:

• zonke izinhlobo zokusanhlamvu;
• amakhukhi, imvuthuluka yesinkwa;
• izinhlamvu ezichotshoziwe zefilakisi, i-rapeseed, ithanga, i-hemp;
• okusanhlamvu.

Lezi zithako kufanele zinikeze isisulu esingase sibe nekhwalithi emnandi, kodwa singayisuthi. Njengomthetho, isisekelo singama-60% t womkhiqizo ophelele. Iphuzu elibalulekile lizoba ukuthi isisekelo kufanele sidale ama-dregs kunokuheha i-bream.

Noma yiziphi izinketho ezihlongozwayo zesisekelo zingasetshenziswa ngokwehlukana, kuvunyelwe ukuxuba izinketho eziningana. Umbandela oyinhloko ingxenye encane.

Filler

I-porridge ye-bream nayo ine-filler ezonikeza umsoco kumkhiqizo. Okuvame ukusetshenziswa kakhulu okusanhlamvu okushubile, uphizi, ummbila, i-pasta ebilisiwe, okusanhlamvu, imbewu kabhekilanga, ukudla okukhethekile kwezinhlanzi. Ingxenye yezomsoco iqukethe izinto zokudlala: isibungu esiqoshiwe, izimpethu, i-bloodworm, izingcezu zikaphizi oshubile noma ummbila.

Isixhumanisi sokuxhuma

Ukuxhuma kangcono izithako ezimbili eziyinhloko, ama-peas agayiwe, ufulawa kakolweni, ubumba, noshukela kusetshenziswa.

Okwe-turbidity

Noma ngabe iyiphi iphalishi ongayipheka, ukuze uhehe i-bream enenhlese, i-semolina, ubisi oluyimpuphu, umvuthuluka wesinkwa esimhlophe, nezingcezu zenhlama ziyanezelwa.

Imibala yokudla

Ukuze unikeze umkhiqizo oqediwe umbala owufunayo, kusetshenziswa odayi bokwenziwa noma ukudla okuhambisanayo kudayiwe ngobumba, imvuthuluka yesinkwa, inhlabathi evela endaweni yokugcina amanzi.

Kuphela ngokuhlanganisa kahle zonke lezi zingxenye uzothola iphalishi elihle kakhulu le-bream ngezandla zakho, elingeke libe ngaphansi kozakwabo abathengiwe, futhi ngezinye izikhathi lize lidlule.

Indlela yokupheka iphalishi le-bream ku-feeder

Kunezinhlobo eziningi zephalishi ku-feeder ye-bream namuhla. Ngamunye wabadobi uyazikhethela ukuthi yikuphi okungcono kakhulu noma osebenzisa izindlela zokupheka eziningana. Sikunikeza izinketho ezidume kakhulu zokuphakela ama-bream feeder.

Iphalishi ye-Salapinskaya ye-feeder

Lolu khetho lubhekwa njengento yonke yokudoba kusukela esikebheni esifundweni nasemanzini amile. Iphelele ngokudoba indandatho nentwasahlobo. Manje sizohlaziya ngokuningiliziwe indlela yokupheka iphalishi ye-Salapin ukuze ubambe i-bream ngendandatho noma ngenye indlela. Iresiphi yokupheka inezigaba eziningana:

• Thela izinkomishi ezi-3 zamanzi esitsheni, uthele izinkomishi ezi-2 zebhali kuwo bese upheka phezu kokushisa okuphansi kuze kube yilapho ukhukhumala.
• Engeza ingilazi ye-millet, isikhwama se-vanillin, izipuni ezimbalwa zamafutha yemifino ngephunga. Shiya emlilweni kuze kube yilapho okusanhlamvu sekumunce wonke amanzi.
• Vala ngesembozo bese ushiya imizuzu engu-30-40 ukuze uvuvuke.
• Iphalishi eliphumela lithululelwa esitsheni esikhulu, engeza izinkomishi ezi-2 zeseli, inani elifanayo lama-corn grits kanye nengilazi ye-semolina.

Iphalishi elixutshwe kahle lishiywa imizuzu engu-20, ngemva kwalokho lilungele ukusetshenziswa njengoba kuhlosiwe. I-Salapinka isebenza njengesisekelo esihle kakhulu sokubamba noma yiziphi izinhlanzi ezinokuthula, uma ulahlekile futhi ungazi ukuthi iyiphi iphalishi ongayikhetha, khona-ke le nketho izoba yi-win-win.

Iphalishi likaphizi lokudoba

Le iresiphi ayifanele ukudoba indandatho, kodwa i-foam njenge-bait ku-hook izoba efanelekile kulolu khetho lokudla.

Kulitha lamanzi, ubilise u-250 g we-peas nge-isipuni se-baking soda, engeza ingilazi ye-millet, isipuni sikashukela kanye nesiphunga. Ngihlanganisa konke kahle.

Ukugxumeka okulungiselelwe ngokwale recipe yokukhala noma i-kormak kungasetshenziswa njengomlomo lapho udoba endaweni entantayo.

Udobo lokudoba lapho kushisa

Iresiphi ayijwayelekile, ukwakheka kuhlanganisa amahlumela e-horsetail, futhi lesi sitshalo sisetshenziswa njengesiheho esikhulu. Isisekelo somkhiqizo i-millet porridge, kuwo wonke ama-100 g lapho amabhokisi amathathu e-bloodworms esanda noma eqandisiwe engezwa, i-100 g yekhekhe le-bran ne-sunflower, kanye nesithako esiyinhloko, i-10 g yamahlumela aqoshiwe amahhashi. I-bait ilethwa ukuvumelana okufunayo nesihlabathi noma inhlabathi evela endaweni yokugcina amanzi.

Ukupheka iphalishi le-bream ekwindla

Zonke izingxenye zixutshwe kahle futhi zigcinwe esitsheni okungenani isigamu sehora, ukuze "benze abangane". Ukupheka uzodinga:

• I-100 g ngayinye yezinkwa zesinkwa, isidlo sikabhekilanga, i-rye bran, iphalishi lelayisi elenziwe ngomumo;
• 50 g isinqumelo esisha, uthathe cubes amancane;
• 2 amabhokisi omentshisi ezikelemu zegazi noma izimpethu;
• i-spoonful ye-coriander eqoshiwe.

Iphalishi lokudoba i-bream: iresiphi yokusakaza ibanga elide

Zonke izindlela zokupheka ezedlule zizosebenza kahle ekunqumeni ukudla emabangeni amafushane. Uma kudingekile ukwenza uhlaka olude, khona-ke okuphakelayo kufanele kube nezici ezihluke kancane. Le recipe iyisinqumo esihle kakhulu. Lungiselela 300 g of breadcrumbs, oatmeal, ikhekhe imbewu ithanga, engeza 100 g of oqoshiwe amantongomane okugazingiwe, umbhangqwana amabhokisi izimpethu zemvelo, 200 g of bran. Konke hlanganisa kahle.

Lolu khetho lubuye lufanele ukudoba indandatho.

Kunezinketho eziningi zokulungiselela ukudla okuhambisanayo, umdobi ngamunye wengeza izithako ngokubona kwakhe. Ngokusho kwabadobi abanolwazi, abazange baqhamuke nanoma yini engcono kune-Salapin porridge ye-bream.