Ukuhlolwa kwenzeka esiswini esingenalutho. Ezinsukwini ezimbili ezandulele ukuhlolwa, kuyacelwa ukuthi kungadli ukudla okuthile (okungase kubangele ukuvutshelwa noma kungase kuthinte imiphumela yokuhlolwa).

Ngosuku lokuhlolwa, abasebenzi bezokwelapha bazocela ukuthi uphuze inani elincane likashukela ozohlolwa (i-lactose, i-fructose, i-lactulose, njll.), ehlanjululwe emanzini, esiswini esingenalutho.

Khona-ke, kuyadingeka ukuvuthela ku-nozzle ekhethekile njalo emaminithini angu-20 kuya kwangu-30 cishe amahora angu-4, ukuze ulinganise ukuvela kwenani le-hydrogen eliqukethwe emoyeni okhishwe.

Ngesikhathi sokuhlolwa, akuvunyelwe ukudla.

Uma izinga le-hydrogen ephelelwe yisikhathi likhula ngesikhathi sokuhlolwa, njengoba ukugaya kuqhubeka, lokhu kuwuphawu lokuthi ushukela ohloliwe awugayeki kahle noma ukuthi amabhaktheriya okuvutshelwa asebenza kakhulu (ukukhula ngokweqile).

Izinga le-hydrogen ekhishwe umoya elikhulu kuno-20 ppm (izingxenye ngesigidi) libhekwa njengelingavamile, njengoba kuwukwenyuka ngo-10 ppm ukusuka ezingeni lesisekelo.

Kuye ngemiphumela, a ukwelashwa okunomsoco noma isu uzonikelwa kuwe.

Uma kwenzeka ukukhula kwamagciwane, a i-antibiotic ingabhalwa.

Uma kwenzeka'Ukungabekezelelani kwe-lactose, isibonelo, kuyoba kuhle ukunciphisa ukuthathwa kwemikhiqizo yobisi, noma ngisho nokubakhipha ngokuphelele ekudleni. Ukubonisana nesazi sokudla okukhethekile kungakusiza ukuthi uzivumelanise nezimo.