Akunandaba ukuthi sisebenzisa muphi umshini wokuwasha, udinga ukunakwa noma kunjalo. Futhi iBeko eshibhe kakhulu, umshini wokuwasha osezingeni eliphezulu we-LG, uthonywe ngokulinganayo ngawo wonke amanzi asezingeni elifanayo. Yebo, singasebenzisa izihlungi zamazinga ahlukahlukene okuhlanzeka, kepha asikwazi neze ukuthonya ukwakheka kwamakhemikhali kwamanzi ompompi, njengoba kubulala nje enye yezinto ezibiza kakhulu emshinini wokuwasha - into yokufudumeza.
Ungawuhlanza kanjani umshini wokuwasha ngokushesha nangabizi
Kuvela ukuthi amathuluzi alula kakhulu cishe acishe kuwo wonke amakhaya azosiza ukwandisa impilo yomshini wokuwasha. Ukukala kwe-thermoelement, okubangelwa ukufakwa kukasawoti namaminerali ngesikhathi sokushisa, kunciphisa kakhulu ukusebenza kahle kokushisa, futhi ngaphezu kwalokho, kuholela ekushiseni kwento yokushisa. Ekuthunjweni kwesilinganiso, i-heater izishisisa ngokwengeziwe, ngenxa yalokho ihluleka nje. Ukushintsha into yokushisa kweminye imodeli yemishini kungaba nzima, uma kungaxhunywanga ngokuphelele nokushintshwa kwengxenye yomshini, ebiza imali eningi.
Ukuhlanza isici sokushisa nge-citric acid akuyona indlela entsha, kodwa esebenzayo. Kuliqiniso, kufanele isetshenziswe kahle futhi ingabi ngaphezu kwesisodwa njalo ezinyangeni ezingama-2-3, kungaleso sikhathi kuphela lapho singeke silimaze umshini wokubhala. Kukhona nama-ejenti akhethekile wokuhlanza, kepha i-citric acid isebenza ngokungenaphutha, ngakho-ke akunangqondo ukuzama. Ekuhlanzeni, sidinga kuphela i-asidi (200-300 g), isipanji esihlanzekile sokugeza izitsha nesikhathi esincane.
- Sibheka isigubhu ukuthi asinazo yini izinkinobho, amasokisi, amaduku nezinye izinto zobuciko ezisele ngemuva kokuwashwa.
- Qiniseka ukuthi uhlola uphawu lwenjoloba kumishini yokulayisha enezingqimba.
- Sigcwalisa ithreyi etholwayo nge-asidi, noma simane siyithele emgqonyeni.
- Akufanele kube khona ukuwashwa esigubhini, ngaphandle kwalokho kuzolinyazwa yi-asidi.
- Sibeka izinga lokushisa lokushisa eliphakeme lesici sokushisa.
- Siqala uhlelo lokuwasha amakotoni.
- Siqapha ukusebenza komshini wokuwasha, ngoba izingcezu zesikali zingangena esifundeni sokukhipha kanye nesihlungi sepompo.
Ekupheleni kokuhlanza, kunconywa kakhulu ukuthi ungabheki ngokucophelela hhayi kuphela isigubhu, kepha futhi nensini yokufaka uphawu, kanye nesihlungi kanye ne-drain circuit yezinsalela ze-slag. Ukubashiya akukuhle, njengoba isihlungi singavimba, futhi ngaphezu kwalokho, bangalimaza iphampu. Futhi, ezinye zengeza cishe u-150-200 g we-bleach ku-citric acid. Ngokwethiyori, kufanele ibulale amagciwane, futhi ihlanze isigubhu ku-plaque futhi izokhanya njengokusha.