Iresiphi yemifino ye-Vinaigrette. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Vegetable Vinaigrette

amazambane 5.0 (ucezu)
umbhede 1.0 (ucezu)
isaqathe 1.0 (ucezu)
ikhukhamba elifakwe emanzini anosawoti 100.0 (igremu)
iklabishi elimhlophe, i-sauerkraut 100.0 (igremu)
ama-apula aqoshiwe 100.0 (igremu)
anyanisi oluhlaza 50.0 (igremu)
dill 20.0 (igremu)
uwoyela sunlighter 3.0 (isipuni setafula)
uviniga 50.0 (igremu)
ufulawa usawoti 10.0 (igremu)
ushukela 20.0 (igremu)
isinaphi setafula 1.0 (isipuni)
upelepele obomvu omhlabathi 1.0 (igremu)
imayonnaise 150.0 (igremu)
Indlela yokulungiselela

Amazambane abilisiwe, beet, izaqathe, apula, ukhukhamba, ikhasi, uthathe tincetu, cubes noma emapheshana, wafaka endishini, engeza sauerkraut. Gaya lwesinaphi, usawoti, pepper, ushukela ngamafutha yemifino bese uhlanza ngeviniga. Ngaphambi kokukhonza, hlanganisa imifino ne-sauce elungiselelwe, ubeke endishini yesaladi, uhlobise ngezingcezu ze-beetroot, ufafaze u-anyanisi oluhlaza kanye ne-dill. Ungakwazi futhi ukuhlobisa i-vinaigrette ngamakhukhamba amasha notamatisi. I-vinaigrette izoba mnandi kakhulu uma ifakwe imayonnaise. I-Vinaigrette enamakhowe anosawoti ilungiswa ngendlela efanayo. Amakhowe athathwa ngokuhlukile - cishe ama-25 g ngokuphakela ngakunye.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-176.9 kCalI-1684 kCal10.5%5.9%952 g
Amaprotheni1.9 g76 g2.5%1.4%4000 g
Amafutha13.9 g56 g24.8%14%403 g
carbohydrate11.7 g219 g5.3%3%1872 g
ama-asidi wemvelo34.7 g~
I-fiber ejwayelekile2.4 g20 g12%6.8%833 g
Water86.8 g2273 g3.8%2.1%2619 g
Ash1.7 g~
Vitamins
Uvithamini A, RE700 µg900 µg77.8%44%129 g
I-RetinolI-0.7 mg~
Uvithamini B1, thiamineI-0.06 mgI-1.5 mg4%2.3%2500 g
Uvithamini B2, riboflavinI-0.05 mgI-1.8 mg2.8%1.6%3600 g
Uvithamini B4, cholineI-1.9 mgI-500 mg0.4%0.2%26316 g
Uvithamini B5, i-pantothenicI-0.2 mgI-5 mg4%2.3%2500 g
Uvithamini B6, pyridoxineI-0.1 mgI-2 mg5%2.8%2000 g
Uvithamini B9, folate6.2 µg400 µg1.6%0.9%6452 g
Uvithamini C, ascorbicI-11.2 mgI-90 mg12.4%7%804 g
Uvithamini E, i-alpha tocopherol, TEI-6.3 mgI-15 mg42%23.7%238 g
Uvithamini H, biotin0.1 µg50 µg0.2%0.1%50000 g
Uvithamini PP, NEI-1.0154 mgI-20 mg5.1%2.9%1970 g
niacinI-0.7 mg~
AmaMacronutrients
I-Potassium, uKI-376.3 mgI-2500 mg15.1%8.5%664 g
ICalcium, CaI-32.8 mgI-1000 mg3.3%1.9%3049 g
I-Magnesium, MgI-21 mgI-400 mg5.3%3%1905 g
I-Sodium, NaI-164.9 mgI-1300 mg12.7%7.2%788 g
Isibabule, SI-17.8 mgI-1000 mg1.8%1%5618 g
IPhosphorus, uPI-46.6 mgI-800 mg5.8%3.3%1717 g
Iklorini, ClI-564.2 mgI-2300 mg24.5%13.8%408 g
Landelela Izinto
I-Aluminium, Al413.4 µg~
Bohr, B.111.5 µg~
UVanadium, V76.7 µg~
Insimbi, FeI-1.1 mgI-18 mg6.1%3.4%1636 g
Iodine, mina3.3 µg150 µg2.2%1.2%4545 g
ICobalt, Co3 µg10 µg30%17%333 g
ILithium, Li33.1 µg~
I-Manganese, MnI-0.1687 mgI-2 mg8.4%4.7%1186 g
Ithusi, Cu95 µg1000 µg9.5%5.4%1053 g
IMolybdenum, Mo.8 µg70 µg11.4%6.4%875 g
UNickel, uNi5.5 µg~
I-Rubidium, Rb266.4 µg~
I-fluorine, uF18.6 µg4000 µg0.5%0.3%21505 g
I-Chrome, Cr7.1 µg50 µg14.2%8%704 g
Zinc, ZnI-0.2522 mgI-12 mg2.1%1.2%4758 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins6.2 g~
I-Mono- ne-disaccharides (ushukela)3.2 gubuningi be-100 г

Inani lamandla lingu-176,9 kcal.

I-vinaigrette yemifino icebile ngamavithamini namaminerali afana: uvithamini A - 77,8%, uvithamini C - 12,4%, uvithamini E - 42%, i-potassium - 15,1%, i-chlorine - 24,5%, i-cobalt - 30%, i-molybdenum - 11,4%, chromium - 14,2%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, ukusebenza kwamasosha omzimba, kukhuthaza ukumuncwa kwensimbi. Ukushoda kuholela ezinsinini eziphumayo nezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwamathambo egazi.
  • Vitamin E inezakhiwo zokulwa ne-antioxidant, edingekayo ekusebenzeni kwama-gonads, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Ngokushoda kukavithamini E, i-hemolysis yama-erythrocyte nokuphazamiseka kwemithambo yegazi kuyabonakala.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • I-chlorine kuyadingeka ekwakhiweni nasekuvikeleni i-hydrochloric acid emzimbeni.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
  • I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
  • Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
 
Okuqukethwe kwekhalori KANYE NOKWAKHIWA KWEKHEMIKAZI IZITHAKO ZEREsiphi I-Vegetable Vinaigrette PER 100 g
  • I-77 kCal
  • I-42 kCal
  • I-35 kCal
  • I-13 kCal
  • I-23 kCal
  • I-48 kCal
  • I-20 kCal
  • I-40 kCal
  • I-899 kCal
  • I-11 kCal
  • I-0 kCal
  • I-399 kCal
  • I-143 kCal
  • I-318 kCal
  • I-627 kCal
Omaka: Indlela yokupheka, okuqukethwe kwekhalori 176,9 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yiziphi amavithamini, amaminerali, indlela yokulungisa i-Vinaigrette kusuka emifino, iresiphi, amakholori, izakhi

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