Isiraphu ye-Maple iyi-godsend yalabo abalandela umsoco ofanele. Iyengezwa njengesiphuzo esimnandi futhi isetshenziswa kakhulu ekuphekeni.
Isiraphu ye-Maple iyahwamuka kusuka ku-maple SAP, futhi ingu-70% kashukela. Ilitha elilodwa lesiraphu ngamalitha angama-40 we-maple SAP, ngakho-ke izindleko zalo azincane. Khiqiza lo mkhiqizo eCanada nase-United States.
Isiraphu ye-maple iqukethe ushukela wemvelo ogayeka kalula futhi olungele umzimba womuntu ngamunye. Ngokumangalisayo, iqukethe imisoco ye-54 ongeke uyithole kweminye imikhiqizo. Isibonelo, i-quebecor, engatholakali endaweni yemvelo. I-Quebecor ivunyelwe kubantu abanesifo sikashukela. Kulesi simo, isiraphu ye-maple yengezwa ukupheka, engenabungozi kubo.
Noma i-abscisic acid, esiza amanyikwe, ivusa ukukhiqizwa kwe-insulin. Imephu yesiraphu yinkomba ephezulu ye-carbohydrate ephansi ye-glycemic. Iqukethe inani eliphezulu le-zinc ne-potassium.
Isiraphu inezinto ezilwa nokuvuvukala, ihlanza igazi, ivimbela ukukhiqizwa kwamangqamuzana omdlavuza futhi ithuthukise ukuzivikela komzimba. Isiraphu yemephu ibuye isetshenziselwe amandla wesilisa.
Ngaphandle kwezinzuzo ezisobala zesiraphu ye-maple, ingadala ukungabekezelelani ngakunye futhi ibangele ukungezwani komzimba. Futhi ngenxa yesiraphu ephezulu yekhalori ayinconyelwe ukusetshenziswa njalo kubantu abanesisindo esiningi.
Kunezinhlobo ezintathu zesiraphu: i-amber elula, i-amber ephakathi, i-amber emnyama. Isiraphu ine-flavour ebucayi ekhanyayo nephunga elinamandla. Khetha isiraphu ye-maple, kuphela umkhiqizi owaziwayo ukuze aqiniseke ngekhwalithi yokwakheka kwakhe. Ngokubhaka, thatha izinhlobo ezimnyama, nokugcwalisa ukukhanya.
Ngokungafani noju, lapho amazinga okushisa aphezulu elahlekelwa yizinto zalo ezizuzisayo, isiraphu ye-maple ingasetshenziswa ekuphekeni nasekungezeni kuziphuzo ezishisayo.
Ngaphambi kokusetshenziswa, shisisa isiraphu ye-maple ekamelweni lokushisa. Ngakho-ke wasebenzisa ngokugcwele ukunambitheka kwawo okugqamile.