Okuqukethwe
- Inganekwane 1. IKetchup ayinazinzuzo
- Inganekwane 2. I-ketchup yenziwa ngotamatisi abambalwa
- Inganekwane 3. I-ketchup ayiveli kutamatisi
- Inganekwane 4. I-ketchup iyi-allergen enamandla futhi iyimbangela yesisindo eseqile
- Inganekwane 5. Izingane ketchup
- Okuningi ngokubuka komlando we-ketchup kuvidiyo engezansi:
Nganoma yimuphi umkhiqizo ngokushesha noma kamuva amaqiniso avela, ayengaziwa ngaphambilini. Amanye ala maqiniso enza ngempela izethameli zibone le mikhiqizo. Kodwa amanye amaqiniso amasha ayingxenye yezinganekwane neziqalo. Futhi kubalulekile ukuthi ungabaphambanisi. Namuhla ake sikhulume nge-ketchup kanye nezinganekwane ezihambisana nayo.
I-Ketchup iyi-antioxidant enhle kakhulu, ngaphezu kwalokho, ithinta kakhulu isimo sethu sengqondo, ikhulula imicabango yokukhathazeka futhi inikeze ukuphakanyiswa kwemizwelo. I-ketchup yemvelo ihlanganisa i-serotonin - i-hormone yenjabulo. Le sauce iqukethe amavithamini B, amavithamini K, P ne-PP, i-ascorbic acid, i-calcium, i-potassium ne-phosphorus.
Inganekwane 1. IKetchup ayinazinzuzo
Ukukhuluma ngososo wemvelo ongafaki izinto zokuvikela, zokuqinisa, ukunambitheka namanye amaqhinga amakhemikhali abakhiqizi. Utamatisi nopelepele obomvu kuqukethe i-lycopene, i-pigment ebenza babe nombala. Ukwelashwa kokushisa kwale mifino kugcina umusa wazo ngokuphelele, futhi isitashi ku-ketchup simane sinikeze isakhiwo futhi asibeki usongo empilweni. Ngakho sebenzisa i-ketchup kakhulu njengotamatisi wesaladi.
Inganekwane 2. I-ketchup yenziwa ngotamatisi abambalwa
Vele, ubudedengu bomkhiqizi abukhanseliwe. Kepha ama-brand alazisa idumela lawo, akunakwenzeka ukuthi anciphise izindleko zokukhiqizwa kwesosi. Thenga i-ketchup engakubangeli izinsolo, engenazo izithako zamakhemikhali ezengeziwe futhi unake amanothi ngokulawulwa kwekhwalithi yokukhiqizwa kwayo.
Inganekwane 3. I-ketchup ayiveli kutamatisi
Futhi-ke amahemuhemu athi i-ketchup ayilungiswanga utamatisi, kodwa kwezinye izithako - ama-apula, i-zucchini. Bazalwa ngenxa yokuthi, empeleni, abakhiqizi ngezinye izikhathi banezela kutamatisi neminye imifino noma izithelo ukuze bathole ukunambitheka nokuthungwa kwe-sauce oyifunayo. Yiqiniso, uma kubalulekile kuwe ukuthola i-ketchup kusuka kutamatisi, funda ngokucophelela ukwakheka. Kodwa akukho ukulimala kwezinye izithako zemvelo, ngaphezu kwalokho, le ketchup izobiza kancane kancane.
Inganekwane 4. I-ketchup iyi-allergen enamandla futhi iyimbangela yesisindo eseqile
Ngenxa yobukhona beshukela ku-ketchup bayayisola ekwakhiweni kwesisindo esiningi. Kodwa i-ketchup iyiSithasiselo sokudla okuyinhloko, futhi idle ngamanani amakhulu akunakwenzeka. Ngakho-ke uma ukudla kwakho kune-calorie ephansi i-ketchup ngeke kuthinte ukuzuza kwesisindo. I-tomato sauce nayo ingabangela ukungezwani komzimba, ngoba utamatisi obomvu ngokwawo umkhiqizo we-allergenic. Kodwa ngokuvamile, lesi sici saziwa kusengaphambili.
Inganekwane 5. Izingane ketchup
Akukho mehluko phakathi kokwakhiwa kwe-ketchup yabantu abadala neyabantwana. Kepha intengo yomkhiqizo "wengane" ngokusobala iyoba phezulu kakhulu. Okubalulekile ekukhetheni i-sauce yezingane ukukhetha umkhiqizo ophephile onokwakheka kwemvelo nokungabikho komuthi wokungezwani komzimba notamatisi. Ukusebenzisa i-ketchup kuvunyelwe ezinganeni ngemuva kweminyaka emihlanu - hhayi ngaphambili.
Okuningi ngokubuka komlando we-ketchup kuvidiyo engezansi:
